Some dishes are more than just meals—they’re a celebration of creativity, simplicity, and the joy of bringing people together around the table. Easy Hawaiian Roll Bundt Cake is one such dish. This unique recipe is a delightful combination of sweet Hawaiian rolls, savory fillings, and a touch of buttery goodness, making it perfect for brunches, potlucks, or special occasions. Imagine soft, fluffy rolls baked into a beautiful Bundt shape, filled with gooey cheese, ham, and a hint of sweetness, then brushed with a golden glaze. It’s a dish that feels like a warm hug, whether you’re serving it for a holiday breakfast, a family gathering, or just a cozy weekend treat.

The first time I made this dish, it was for a brunch with friends. I wanted something that would be easy to prepare yet impressive enough to wow my guests, and this recipe caught my eye. As the Bundt cake baked in the oven, the aroma of buttery rolls and melted cheese filled the air, and my friends couldn’t stop asking, “What’s baking? It smells amazing!” When I finally brought the cake to the table, everyone gathered around, eager to dig in. “This is genius!” one friend exclaimed, her eyes lighting up with delight. Since then, Easy Hawaiian Roll Bundt Cake has become a cherished recipe in my kitchen.

The first time I served this dish to my family, it was at a holiday breakfast. My sister, who’s known for her elaborate breakfast casseroles, had brought her famous strata, and I was a little nervous to present my Bundt cake. But as soon as I placed it on the table, the golden, glazed beauty started drawing everyone in. “What’s this?” my niece asked, eyeing the dish curiously. “A little bit of magic,” I replied, smiling.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” someone said, reaching for another slice. Even my sister nodded in approval. “You’ve got to give me this recipe,” she said with a grin. That day, Easy Hawaiian Roll Bundt Cake became a family favorite, and it’s been a staple at every gathering since.

Why This Easy Hawaiian Roll Bundt Cake?

Selling Points:

• Comforting and Delicious: The combination of sweet Hawaiian rolls, savory fillings, and a buttery glaze makes this dish a comfort food classic.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for brunches, potlucks, or any occasion that calls for a special treat.
• Customizable: Add your favorite fillings or toppings to make it your own.

What You Need for Easy Hawaiian Roll Bundt Cake

Ingredients:

For the Bundt Cake:

• 24 Hawaiian sweet rolls
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried parsley (optional, for garnish)

For the Glaze:

• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tsp poppy seeds (optional)

How to Make Easy Hawaiian Roll Bundt Cake

1. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, creating a top and bottom layer.
2. Layer the Fillings: Place the bottom layer of rolls in a greased Bundt pan. Sprinkle the diced ham and shredded cheddar cheese evenly over the rolls. Place the top layer of rolls over the fillings.
3. Make the Butter Mixture: In a small bowl, mix the melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder. Pour the mixture evenly over the rolls, ensuring they are well-coated.
4. Bake: Preheat the oven to 350°F (175°C). Cover the Bundt pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
5. Make the Glaze: In a small bowl, mix the melted butter, honey, and poppy seeds (if using). Brush the glaze over the warm Bundt cake.
6. Serve: Carefully invert the Bundt pan onto a serving platter. Garnish with dried parsley, if desired, and serve warm.

Tips for the Perfect Bundt Cake

• Grease Well: Ensure the Bundt pan is thoroughly greased to prevent sticking.
• Even Layers: Distribute the fillings evenly for consistent flavor in every bite.
• Don’t Overbake: Keep an eye on the cake to avoid overbaking, which can dry out the rolls.
• Serve Warm: This dish is best enjoyed fresh out of the oven or reheated slightly.

Substitutions and Variations

• Different Fillings: Use turkey, bacon, or sausage instead of ham. Swap cheddar for Swiss, mozzarella, or pepper jack cheese.
• Vegetarian Option: Skip the meat and add sautéed vegetables like bell peppers, spinach, or mushrooms.
• Sweet Twist: Add a sprinkle of cinnamon and sugar for a sweet version, perfect for dessert.
• Spicy Kick: Add a dash of hot sauce or red pepper flakes to the butter mixture for a spicy twist.

Make a Healthier Version

• Whole Grain Rolls: Use whole grain or low-sugar Hawaiian rolls for a healthier base.
• Low-Fat Cheese: Substitute regular cheese with a low-fat version.
• Less Butter: Reduce the amount of butter in the glaze or use a light brushing instead.
• Extra Veggies: Add more vegetables to boost nutrition and flavor.

Closing for Easy Hawaiian Roll Bundt Cake

This Easy Hawaiian Roll Bundt Cake is more than just a dish—it’s a celebration of creativity, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a brunch, potluck, or holiday gathering, this recipe is sure to impress. Don’t forget to let us know how your Bundt cake turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Hawaiian Roll Bundt Cake

Can I make this dish ahead of time?
Yes, you can assemble the Bundt cake a day in advance and bake it just before serving.

Can I freeze this dish?
Absolutely! Freeze the baked Bundt cake in an airtight container for up to 1 month. Reheat gently before serving.

Can I use a different type of bread?
Yes, try using dinner rolls or brioche for a similar texture.

Can I make this gluten-free?
Yes, use gluten-free Hawaiian rolls and ensure all other ingredients are gluten-free.

Can I add other flavors?
Yes, try adding herbs like rosemary or thyme, or a sprinkle of everything bagel seasoning for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a different pan?
Yes, use a regular cake pan or muffin tin for individual servings.

What’s the best way to serve this dish?
Serve warm as a main dish for brunch or as a side for dinner.

Can I make this vegan?
Yes, use vegan rolls, plant-based cheese, and a butter substitute for a vegan version.

This Easy Hawaiian Roll Bundt Cake is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Hawaiian Roll Bundt Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Bundt Cake:

• 24 Hawaiian sweet rolls

• 1 cup cooked ham, diced

• 1 cup shredded cheddar cheese

• 1/2 cup unsalted butter, melted

• 1/4 cup brown sugar

• 1 tbsp Dijon mustard

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp dried parsley (optional, for garnish)

• For the Glaze:

• 2 tbsp unsalted butter, melted

• 1 tbsp honey

• 1 tsp poppy seeds (optional)

Directions

• Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, creating a top and bottom layer.
• Layer the Fillings: Place the bottom layer of rolls in a greased Bundt pan. Sprinkle the diced ham and shredded cheddar cheese evenly over the rolls. Place the top layer of rolls over the fillings.
• Make the Butter Mixture: In a small bowl, mix the melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder. Pour the mixture evenly over the rolls, ensuring they are well-coated.
• Bake: Preheat the oven to 350°F (175°C). Cover the Bundt pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
• Make the Glaze: In a small bowl, mix the melted butter, honey, and poppy seeds (if using). Brush the glaze over the warm Bundt cake.
• Serve: Carefully invert the Bundt pan onto a serving platter. Garnish with dried parsley, if desired, and serve warm.