Some desserts are more than just sweet treats—they’re a celebration of culture, tradition, and the joy of sharing something special with loved ones. Easy Greek Orange Cake is one such dessert. This classic recipe is a delightful combination of bright citrus flavors, moist cake, and a sweet syrup that soaks into every bite. Imagine a tender, fluffy cake infused with the fresh zest and juice of oranges, topped with a glossy syrup that adds a touch of sweetness and sophistication. It’s a dessert that feels like a sunny Mediterranean afternoon, whether you’re serving it for a family gathering, a holiday feast, or just a cozy afternoon tea.

The first time I made this cake, it was for a friend’s birthday. She had just returned from a trip to Greece and couldn’t stop raving about the orange cake she had tried there. I wanted to surprise her with something that would bring back those wonderful memories. As the cake baked, the aroma of oranges filled the kitchen, and my friend walked in, exclaiming, “It smells like Greece in here!” When I served the cake, her eyes lit up with joy. “This tastes just like the one I had in Santorini!” she said, savoring every bite. Since then, Easy Greek Orange Cake has become a go-to recipe for birthdays, potlucks, and any occasion that calls for a touch of sweetness.

The first time I served this cake to my family, it was during a holiday dinner. My cousin, who’s a professional baker, had brought her famous chocolate torte, and I was a little nervous to present my humble orange cake. But as soon as I placed it on the table, the vibrant orange glaze caught everyone’s attention. “What’s this?” my cousin asked, intrigued. “A little taste of Greece,” I replied with a smile. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” my aunt said, reaching for another slice. Even my baker cousin nodded in approval. “You’ve got to give me this recipe,” she said. That day, Easy Greek Orange Cake became a family favorite, and it’s been a staple at every gathering since.

Why This Easy Greek Orange Cake?
Selling Points:

• Bright and Refreshing: The combination of fresh orange zest and juice gives this cake a vibrant, citrusy flavor that’s perfect for any season.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for dessert, afternoon tea, or even breakfast with a cup of coffee.
• Customizable: Add your favorite nuts, spices, or a drizzle of chocolate to make it your own.

What You Need for Easy Greek Orange Cake
Ingredients:

For the Cake:

• 2 large oranges (zest and juice)
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• ½ cup plain yogurt

For the Syrup:

• 1 cup granulated sugar
• 1 cup fresh orange juice
• 1 cinnamon stick (optional)
• 1 strip of orange zest

How to Make Easy Greek Orange Cake

1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Zest and Juice the Oranges: Finely zest the oranges and set aside. Juice the oranges and reserve 1 cup of juice for the syrup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
5. Add Wet Ingredients: Mix in the orange zest, yogurt, and ¼ cup of orange juice.
6. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Make the Syrup: While the cake is baking, combine the sugar, orange juice, cinnamon stick, and orange zest in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes, until slightly thickened.
9. Soak the Cake: Once the cake is out of the oven, poke holes all over the top with a skewer. Slowly pour the warm syrup over the cake, allowing it to soak in.
10. Serve: Let the cake cool completely before slicing. Serve as is or with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips for the Perfect Greek Orange Cake

• Fresh Oranges: Use fresh oranges for the best flavor. Avoid bottled juice.
• Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
• Soak While Warm: Pour the syrup over the cake while it’s still warm to ensure it absorbs evenly.
• Make Ahead: The flavors deepen if made a day in advance.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the cake.
• Dairy-Free: Substitute the butter with coconut oil and the yogurt with a dairy-free alternative.
• Nutty Twist: Add ½ cup of chopped walnuts or almonds to the batter for extra texture.
• Spiced Version: Add a pinch of cardamom or cloves to the syrup for a warm, spiced flavor.

Make a Healthier Version

• Reduce Sugar: Use ½ cup of sugar in the cake and ¾ cup in the syrup.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour.
• Greek Yogurt: Use Greek yogurt for added protein and a tangy flavor.

Closing for Easy Greek Orange Cake
This Easy Greek Orange Cake is more than just a dessert—it’s a celebration of flavor, tradition, and the joy of sharing something special with loved ones. Whether you’re serving it for a family dinner or a festive gathering, this cake is sure to impress. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Greek Orange Cake

Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. The flavors will deepen as it sits.

Can I freeze this cake?
Absolutely! Freeze the cake (without syrup) in an airtight container for up to 2 months. Thaw and add the syrup before serving.

Can I use a different citrus fruit?
Yes, try using lemons or tangerines for a variation.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the cake.

Can I add other flavors?
Yes, try adding vanilla extract or a splash of orange liqueur to the batter.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.

Can I make this in a bundt pan?
Yes, adjust the baking time to 40-45 minutes.

What’s the best way to serve this cake?
Serve with a cup of coffee or tea, or with a scoop of vanilla ice cream for an extra treat.

Can I make this vegan?
Yes, use plant-based butter, yogurt, and an egg substitute like flaxseed meal.

This Easy Greek Orange Cake is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Greek Orange Cake

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cake:

• 2 large oranges (zest and juice)

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup granulated sugar

• ½ cup unsalted butter, softened

• 3 large eggs

• ½ cup plain yogurt

• For the Syrup:

• 1 cup granulated sugar

• 1 cup fresh orange juice

• 1 cinnamon stick (optional)

• 1 strip of orange zest

Directions

• Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• Zest and Juice the Oranges: Finely zest the oranges and set aside. Juice the oranges and reserve 1 cup of juice for the syrup.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
• Add Wet Ingredients: Mix in the orange zest, yogurt, and ¼ cup of orange juice.
• Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Make the Syrup: While the cake is baking, combine the sugar, orange juice, cinnamon stick, and orange zest in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes, until slightly thickened.
• Soak the Cake: Once the cake is out of the oven, poke holes all over the top with a skewer. Slowly pour the warm syrup over the cake, allowing it to soak in.
• Serve: Let the cake cool completely before slicing. Serve as is or with a dollop of whipped cream or a sprinkle of powdered sugar.