Some dishes are more than just meals—they’re a celebration of tradition, flavor, and the joy of sharing a hearty, comforting plate with loved ones. Easy Spaghetti alla Carrettiera is one such dish. This rustic Italian classic is a delightful combination of al dente spaghetti, a vibrant tomato sauce, and a hint of spice, creating a meal that’s both simple and deeply satisfying. Imagine a plate of perfectly cooked pasta, tossed in a rich, garlicky tomato sauce with a touch of chili flakes for a subtle kick, and finished with a sprinkle of fresh parsley and grated Parmesan cheese. It’s a dish that feels like a warm embrace, whether you’re enjoying it on a cozy weeknight or serving it at a casual dinner party.

The first time I made this dish, it was for a small family gathering. I wanted something quick yet flavorful, and this recipe caught my eye. As the sauce simmered on the stove, the aroma of garlic, tomatoes, and herbs filled the kitchen, and my family couldn’t stop asking, “What are you making? It smells amazing!” When I served the spaghetti, everyone eagerly dug in. “This is incredible!” my dad exclaimed, reaching for seconds. Since then, Easy Spaghetti alla Carrettiera has become my go-to recipe for quick dinners, potlucks, and even meal prep.

The first time I served this dish, it was at a potluck dinner. My friend, who’s known for her elaborate lasagna, had brought her signature dish, and I was a little nervous to present my humble spaghetti. But as soon as I placed it on the table, the vibrant red sauce and the aroma of garlic and herbs started drawing everyone in. “What’s in this?” a guest asked, eyeing the dish curiously. “Tomatoes, garlic, and a little bit of love,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” someone said, reaching for another serving. Even my friend, the lasagna queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Spaghetti alla Carrettiera became a potluck favorite, and it’s been a staple at every event since.

Why This Easy Spaghetti alla Carrettiera?

Selling Points:

• Quick and Easy: With minimal prep and cooking time, this dish is perfect for busy weeknights or last-minute dinners.
• Flavor-Packed: The combination of garlic, tomatoes, and chili flakes creates a sauce that’s both rich and vibrant.
• Versatile: Serve it as a main course, a side dish, or even as a base for adding proteins like shrimp or sausage.
• Customizable: Adjust the spice level, add your favorite herbs, or toss in extra veggies to make it your own.

What You Need for Easy Spaghetti alla Carrettiera

Ingredients:

• 12 oz (340g) spaghetti
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp red chili flakes (adjust to taste)
• 1 can (28 oz/800g) crushed tomatoes
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving

How to Make Easy Spaghetti alla Carrettiera

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
2. Prepare the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chili flakes, and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
3. Simmer the Tomatoes: Add the crushed tomatoes to the skillet and stir to combine. If the sauce is too acidic, add a teaspoon of sugar. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Combine Pasta and Sauce: Add the cooked spaghetti to the skillet and toss to coat it evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
5. Finish and Serve: Stir in the chopped parsley, then divide the spaghetti among serving plates. Top with grated Parmesan cheese and an extra sprinkle of parsley for garnish.

Tips for the Perfect Spaghetti alla Carrettiera

• Al Dente Pasta: Cook the spaghetti just until it’s firm to the bite for the best texture.
• Fresh Ingredients: Use fresh garlic and high-quality canned tomatoes for the most vibrant flavor.
• Adjust Spice Level: Add more or less chili flakes depending on your preference for heat.
• Reserve Pasta Water: The starchy pasta water helps bind the sauce to the spaghetti, creating a silky finish.
• Make Ahead: The sauce can be prepared a day in advance and reheated before serving.

Substitutions and Variations

• Gluten-Free: Use gluten-free spaghetti for a gluten-free version.
• Vegan: Skip the Parmesan cheese or use a plant-based alternative.
• Extra Veggies: Add sautéed mushrooms, zucchini, or spinach for a nutrient boost.
• Protein Add-Ins: Toss in cooked shrimp, grilled chicken, or Italian sausage for a heartier meal.
• Herb Variations: Use basil or oregano instead of parsley for a different flavor profile.

Make a Healthier Version

• Whole Wheat Pasta: Use whole wheat spaghetti for added fiber.
• Less Oil: Reduce the amount of olive oil to 2 tablespoons.
• Low-Sodium Tomatoes: Opt for low-sodium canned tomatoes to control salt intake.
• Extra Veggies: Add more vegetables like bell peppers or carrots to the sauce.

Closing for Easy Spaghetti alla Carrettiera

This Easy Spaghetti alla Carrettiera is more than just a recipe—it’s a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying it as a quick weeknight dinner or serving it at a gathering, this dish is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Spaghetti alla Carrettiera

Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and reheat it before tossing it with freshly cooked pasta.

Can I freeze this dish?
Yes, the sauce freezes well. Store it in an airtight container for up to 3 months.

Can I use fresh tomatoes instead of canned?
Absolutely! Use about 2 pounds of fresh tomatoes, blanched and peeled, for a fresh twist.

Can I make this gluten-free?
Yes, use gluten-free spaghetti for a gluten-free version.

Can I add other herbs?
Yes, try adding basil, oregano, or thyme for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this spicier?
Yes, increase the amount of chili flakes or add a dash of hot sauce.

What’s the best way to reheat this dish?
Reheat on the stovetop with a splash of water or pasta sauce to keep it moist.

Can I add cheese to the sauce?
Yes, stir in some grated Parmesan or Pecorino Romano for a richer flavor.

Can I make this vegan?
Yes, skip the Parmesan cheese or use a plant-based alternative.

This Easy Spaghetti alla Carrettiera is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your skillet, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Spaghetti alla Carrettiera

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 12 oz (340g) spaghetti

• 3 tbsp olive oil

• 4 garlic cloves, minced

• 1/2 tsp red chili flakes (adjust to taste)

• 1 can (28 oz/800g) crushed tomatoes

• 1 tsp sugar (optional, to balance acidity)

• Salt and pepper to taste

• 1/4 cup fresh parsley, chopped

• Grated Parmesan cheese, for serving

Directions

• Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
• Prepare the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chili flakes, and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
• Simmer the Tomatoes: Add the crushed tomatoes to the skillet and stir to combine. If the sauce is too acidic, add a teaspoon of sugar. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, stirring occasionally.
• Combine Pasta and Sauce: Add the cooked spaghetti to the skillet and toss to coat it evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
• Finish and Serve: Stir in the chopped parsley, then divide the spaghetti among serving plates. Top with grated Parmesan cheese and an extra sprinkle of parsley for garnish.