They’re a celebration of simplicity, warmth, and the joy of savoring flavors that transport you to another place. Easy Finnish Salmon Chowder is one such dish. This comforting recipe is a creamy, hearty combination of tender salmon, potatoes, and aromatic herbs, making it perfect for chilly evenings or casual gatherings. Imagine a velvety broth infused with the richness of salmon, the earthiness of root vegetables, and a hint of dill, creating a dish that feels like a cozy blanket on a cold day. It’s a dish that brings people together, whether you’re serving it for a family dinner, a potluck, or just a quiet night at home.

The first time I made this dish, it was for a small dinner with close friends. I wanted something that felt special yet uncomplicated, and this recipe caught my eye. As the chowder simmered on the stove, the aroma of fresh dill and salmon filled the kitchen, and my friends couldn’t stop asking, “What’s cooking? It smells amazing!” When I finally ladled the chowder into bowls, everyone gathered around the table, eager to taste it. “This is incredible!” one friend exclaimed, savoring each spoonful. Since then, Easy Finnish Salmon Chowder has become a go-to recipe in my home.

The first time I served this dish to my family, it was during a weekend visit. My mom, who’s known for her love of hearty soups, was curious about the chowder. “What’s in this?” she asked, eyeing the pot. “A little bit of Finland and a lot of love,” I replied, smiling. When she took her first bite, her eyes lit up. “This is so comforting,” she said, reaching for another bowl. Even my dad, who’s usually skeptical about fish-based dishes, couldn’t resist seconds. That day, Easy Finnish Salmon Chowder became a family favorite, and it’s been a staple at our table ever since.

Why This Easy Finnish Salmon Chowder?

Selling Points:

• Comforting and Nourishing: The creamy broth, tender salmon, and hearty potatoes make this chowder a comforting meal.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Quick and Easy: Ready in under an hour, this chowder is ideal for busy weeknights.
• Customizable: Add your favorite vegetables, herbs, or spices to make it your own.

What You Need for Easy Finnish Salmon Chowder

Ingredients:

• 1 lb (450g) fresh salmon fillet, skin removed and cut into chunks
• 2 tbsp butter
• 1 large onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 medium potatoes, peeled and diced
• 4 cups fish or vegetable broth
• 1 cup heavy cream or whole milk
• 2 tbsp fresh dill, chopped (plus extra for garnish)
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp olive oil (optional, for cooking)

How to Make Easy Finnish Salmon Chowder

1. Prepare the Vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
2. Add the Potatoes and Broth: Stir in the diced potatoes and bay leaf. Pour in the fish or vegetable broth, and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Cook the Salmon: Add the salmon chunks to the pot and cook for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Finish the Chowder: Stir in the heavy cream or milk and fresh dill. Season with salt and pepper to taste. Simmer for another 2-3 minutes, ensuring the chowder is heated through.
5. Serve: Ladle the chowder into bowls and garnish with additional fresh dill. Serve with crusty bread or crackers on the side.

Tips for the Perfect Finnish Salmon Chowder

• Fresh Salmon: Use fresh salmon for the best flavor and texture. If using frozen salmon, thaw it completely before cooking.
• Creamy Texture: For a richer chowder, use heavy cream. For a lighter version, substitute with whole milk or a plant-based alternative.
• Herb Variations: Experiment with other herbs like parsley or chives for a different flavor profile.
• Make Ahead: The chowder can be made a day in advance and reheated gently before serving.

Substitutions and Variations

• Gluten-Free: This recipe is naturally gluten-free.
• Dairy-Free: Use coconut milk or a dairy-free cream alternative in place of heavy cream.
• Vegetarian Option: Substitute the salmon with tofu or additional vegetables like mushrooms or zucchini.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Make a Healthier Version

• Lean Protein: Use skinless salmon to reduce fat content.
• Low-Fat Dairy: Substitute heavy cream with low-fat milk or a light cream alternative.
• Extra Veggies: Add spinach, kale, or peas for added nutrition.

Closing for Easy Finnish Salmon Chowder

This Easy Finnish Salmon Chowder is more than just a meal—it’s a celebration of simplicity, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to impress. Don’t forget to let us know how your chowder turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Finnish Salmon Chowder

Can I make this dish ahead of time?
Yes, you can prepare the chowder a day in advance and reheat gently before serving.

Can I freeze this dish?
Yes, freeze the chowder in an airtight container for up to 2 months. Thaw and reheat gently on the stove.

Can I use a different fish?
Yes, try using cod, haddock, or trout for a variation.

Can I make this dairy-free?
Yes, use coconut milk or a dairy-free cream alternative.

Can I add other flavors?
Yes, try adding garlic, thyme, or smoked paprika for extra depth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, combine all ingredients (except cream and dill) in a slow cooker and cook on low for 4-6 hours. Stir in cream and dill before serving.

What’s the best way to serve this dish?
Serve with crusty bread, crackers, or a side salad for a complete meal.

Can I make this vegan?
Yes, use plant-based salmon substitutes and vegetable broth for a vegan version.

This Easy Finnish Salmon Chowder is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Finnish Salmon Chowder

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) fresh salmon fillet, skin removed and cut into chunks

• 2 tbsp butter

• 1 large onion, finely chopped

• 2 medium carrots, diced

• 2 celery stalks, diced

• 3 medium potatoes, peeled and diced

• 4 cups fish or vegetable broth

• 1 cup heavy cream or whole milk

• 2 tbsp fresh dill, chopped (plus extra for garnish)

• 1 bay leaf

• Salt and pepper, to taste

• 1 tbsp olive oil (optional, for cooking)

Directions

• Prepare the Vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
• Add the Potatoes and Broth: Stir in the diced potatoes and bay leaf. Pour in the fish or vegetable broth, and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
• Cook the Salmon: Add the salmon chunks to the pot and cook for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Finish the Chowder: Stir in the heavy cream or milk and fresh dill. Season with salt and pepper to taste. Simmer for another 2-3 minutes, ensuring the chowder is heated through.
• Serve: Ladle the chowder into bowls and garnish with additional fresh dill. Serve with crusty bread or crackers on the side.