Some desserts are more than just sweet treats—they’re a celebration of simplicity, tradition, and the joy of sharing something delightful with loved ones. Easy Lowcountry Chewies are one such dessert. This classic recipe is a Southern favorite, combining a chewy, buttery base with a crispy, golden-brown topping. Imagine biting into a soft, gooey center with a satisfying crunch—it’s a dessert that feels like a warm hug, whether you’re serving it at a family gathering, a holiday feast, or just as a sweet ending to a weeknight meal.

The first time I made this dessert, it was for a church potluck. I wanted something simple yet impressive, and this recipe caught my eye. As the Lowcountry Chewies baked in the oven, the aroma of butter and brown sugar filled the kitchen, and my family couldn’t stop asking, “What’s baking? It smells amazing!” When I finally brought the dessert to the potluck, everyone gathered around the table, eager to try it. “These are incredible!” a friend exclaimed, reaching for a second piece. Since then, Easy Lowcountry Chewies have become a cherished recipe in my household.

The first time I served this dessert to guests, it was at a summer barbecue. One of my friends, who’s known for her elaborate desserts, had brought her famous triple-layer chocolate cake, and I was a little nervous to present my humble Lowcountry Chewies. But as soon as I placed the tray on the table, the golden, chewy squares started drawing everyone in. “What’s in these?” a guest asked, eyeing the dessert curiously. “A little bit of Southern magic,” I replied, smiling.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” someone said, reaching for another piece. Even my dessert-loving friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Lowcountry Chewies became a barbecue favorite, and they’ve been a staple at every gathering since.

Why This Easy Lowcountry Chewies?

Selling Points:

• Comforting and Delicious: The combination of a chewy base and crispy topping makes this dessert a crowd-pleaser.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for potlucks, holiday feasts, or any occasion that calls for a sweet treat.
• Customizable: Add your favorite nuts, chocolate chips, or spices to make it your own.

What You Need for Easy Lowcountry Chewies

Ingredients:

• For the Base:
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
• For the Topping:
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts (optional)
  • 1/2 cup granulated sugar

How to Make Easy Lowcountry Chewies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Base: In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth. Add the eggs and vanilla extract, mixing well. Gradually add the flour, baking powder, and salt, stirring until just combined.
3. Spread the Batter: Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
4. Add the Topping: In a small bowl, mix the shredded coconut, chopped nuts (if using), and granulated sugar. Sprinkle this mixture evenly over the batter.
5. Bake: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
6. Cool and Serve: Allow the Lowcountry Chewies to cool completely in the pan before cutting into squares. Serve and enjoy!

Tips for the Perfect Lowcountry Chewies

• Don’t Overmix: Mix the batter just until the ingredients are combined to ensure a tender texture.
• Even Spreading: Use a spatula to spread the batter evenly in the pan for consistent baking.
• Watch the Oven: Keep an eye on the chewies during the last few minutes of baking to prevent over-browning.
• Cool Completely: Let the dessert cool completely before cutting to ensure clean, neat squares.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the base.
• No Nuts: Omit the nuts if you prefer or have allergies.
• Chocolate Twist: Add 1/2 cup of chocolate chips to the batter for a chocolatey variation.
• Spiced Version: Add 1 tsp of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Make a Healthier Version

• Reduced Sugar: Use 1 1/2 cups of brown sugar instead of 2 cups to cut down on sweetness.
• Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for added fiber.
• Coconut Oil: Replace butter with melted coconut oil for a dairy-free option.
• Low-Fat Topping: Use unsweetened shredded coconut and reduce the amount of sugar in the topping.

Closing for Easy Lowcountry Chewies

This Easy Lowcountry Chewies recipe is more than just a dessert—it’s a celebration of simplicity, flavor, and the joy of sharing something sweet with loved ones. Whether you’re serving it at a potluck or a family dinner, this dessert is sure to impress. Don’t forget to let us know how your Lowcountry Chewies turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Easy Lowcountry Chewies

Can I make this dessert ahead of time?
Yes, you can prepare the Lowcountry Chewies a day in advance and store them in an airtight container.

Can I freeze this dessert?
Absolutely! Freeze the baked and cooled chewies in an airtight container for up to 3 months.

Can I use a different type of nut?
Yes, try using almonds, walnuts, or even pistachios for a variation.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the base.

Can I add other flavors?
Yes, try adding orange zest, cinnamon, or even a drizzle of caramel sauce for extra flavor.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I make this in a smaller pan?
Yes, but adjust the baking time accordingly, as a smaller pan will result in thicker chewies.

What’s the best way to serve this dessert?
Serve as-is or with a scoop of vanilla ice cream for an extra indulgent treat.

Can I make this vegan?
Yes, use plant-based butter and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan version.

This Easy Lowcountry Chewies recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Lowcountry Chewies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Base:

• 1 cup (2 sticks) unsalted butter, melted

• 2 cups light brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• For the Topping:

• 1 cup shredded coconut

• 1 cup chopped pecans or walnuts (optional)

• 1/2 cup granulated sugar

Directions

• Reheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
• Prepare the Base: In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth. Add the eggs and vanilla extract, mixing well. Gradually add the flour, baking powder, and salt, stirring until just combined.
• Spread the Batter: Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
• Add the Topping: In a small bowl, mix the shredded coconut, chopped nuts (if using), and granulated sugar. Sprinkle this mixture evenly over the batter.
• Bake: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
• Cool and Serve: Allow the Lowcountry Chewies to cool completely in the pan before cutting into squares. Serve and enjoy!