Easy Homemade Potato Soup—a classic dish that’s perfect for chilly days or cozy nights at home. Made with simple ingredients and bursting with flavor, this creamy soup is sure to become a family favorite. With tender potatoes, aromatic vegetables, and a hint of herbs and spices, it’s a satisfying meal that’s easy to make and even easier to enjoy.
Crafting this Homemade Potato Soup is a breeze, requiring just a few basic ingredients and minimal prep time. Whether you’re craving a comforting lunch, a simple weeknight dinner, or a cozy meal to share with loved ones, this soup fits the bill perfectly. So grab your soup pot, roll up your sleeves, and get ready to warm your soul with a bowl of deliciousness.
Resume of the recipe in Todd Wilbur’s Writing Style
Prepare to delight your taste buds with our Easy Homemade Potato Soup—a creamy and comforting dish that’s as simple to make as it is satisfying to eat. With tender potatoes, aromatic vegetables, and a rich, creamy broth, this soup is sure to warm you up from the inside out.
What sets our Homemade Potato Soup apart is its homemade goodness and versatility. Made with pantry staples and customizable to your taste preferences, it’s the perfect meal for any occasion, whether you’re serving it as a quick weeknight dinner or as part of a festive holiday spread.
A Tale of Comfort and Flavor
In our household, Homemade Potato Soup is a beloved classic—a dish that’s been passed down through generations and cherished for its warmth and simplicity. I still remember the aroma of onions sautéing in butter, the sound of potatoes simmering in broth, and the anticipation as we gathered around the table to enjoy a steaming bowl of soup together.
Why This ‘Easy Homemade Potato Soup’
- Comforting and Delicious: Our Homemade Potato Soup is a classic comfort food that’s perfect for warming up on cold days or soothing the soul after a long day.
- Simple Ingredients: Made with everyday pantry staples like potatoes, onions, and broth, this soup is easy to make and budget-friendly.
- Versatile: Customize your soup with your favorite toppings and add-ins, such as crispy bacon, shredded cheese, or fresh herbs, to suit your taste preferences.
- Family-Friendly: Loved by kids and adults alike, this soup is sure to please even the pickiest eaters at the table.
What i need to make Easy Homemade Potato Soup
- 4 tablespoons unsalted butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups chicken or vegetable broth
- 1 cup milk or half-and-half
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Optional toppings: shredded cheese, crispy bacon, chopped chives, sour cream
How to Make Easy Homemade Potato Soup
- Sauté Onions and Garlic:
- In a large soup pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add Potatoes and Broth:
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- Blend Soup (Optional):
- For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks of potatoes intact. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
- Add Milk and Seasonings:
- Stir in the milk or half-and-half and dried thyme. Season the soup with salt and pepper, to taste, adjusting the seasoning as needed.
- Simmer and Serve:
- Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together. Ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheese, crispy bacon, chopped chives, or a dollop of sour cream.
Tips For Easy Homemade Potato Soup
- Potato Varieties: Use starchy potatoes like Russets or Yukon Golds for the creamiest texture, or leave the skin on for added flavor and texture.
- Texture Preference: Adjust the texture of the soup to your preference by blending more or less of the soup with an immersion blender or regular blender.
- Make-Ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Substitutions and Variations for Easy Homemade Potato Soup
- Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- Dairy-Free: Replace the milk or half-and-half with unsweetened almond milk or coconut milk for a dairy-free alternative.
- Add Protein: Stir in cooked and shredded chicken, diced ham, or crumbled bacon for added protein and flavor.
- Loaded Potato Soup: Top each bowl of soup with your favorite loaded baked potato toppings, such as shredded cheese, crispy bacon, chopped chives, and a dollop of sour cream.
Make a Healthier Version For Easy Homemade Potato Soup
- Low-Fat Option: Use low-fat milk or reduced-fat half-and-half in place of full-fat dairy to reduce the overall fat content of the soup.
- More Vegetables: Add extra vegetables like carrots, celery, or broccoli to boost the nutritional value of the soup and add extra flavor and texture.
- Whole Grain Croutons: Serve the soup with whole grain croutons or a slice of whole grain bread for added fiber and nutrients.
“And there you have it—a taste of comfort and flavor with our Easy Homemade Potato Soup. Whether enjoyed as a simple weeknight dinner or as part of a festive holiday spread, this creamy and satisfying soup is sure to warm your heart and nourish your soul. So grab a spoon, cozy up with a bowl, and savor the deliciousness of homemade goodness!”
Frequently Asked Questions For Easy Homemade Potato Soup:
Can I use different herbs and seasonings in the soup?
Yes, feel free to customize the flavor of the soup by adding your favorite herbs and seasonings, such as rosemary, parsley, or smoked paprika, to suit your taste preferences.
Can I freeze leftover Easy Homemade Potato Soup?
While potato soup can be frozen, the texture may change slightly upon thawing. To freeze, let the soup cool completely, then transfer it to freezer-safe containers or resealable bags. Freeze for up to 3 months, then thaw in the refrigerator before reheating on the stovetop or in the microwave.
Can I make this Easy Homemade Potato Soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by sautéing the onions and garlic in a skillet before transferring them to the slow cooker along with the diced potatoes, broth, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours, then stir in the milk or half-and-half before serving.
Grandma’s Homemade Potato Soup
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
Potatoes (peeled and diced): 4 cups
Yellow Onion (chopped): 1 large
Carrots (peeled and sliced): 1 cup
Celery (sliced): 1 cup
Garlic (minced): 3 cloves
Chicken or Vegetable Broth: 6 cups
Fresh Thyme (stems removed): 1 tablespoon
Bay Leaves: 2
Salt and Black Pepper: to taste
Heavy Cream: 1/2 cup (optional, for added richness)
Fresh Parsley (chopped, for garnish): Optional
Directions
- In a large pot, sauté chopped onions, sliced carrots, and celery until softened.
- Add minced garlic and continue cooking for an additional minute until fragrant.
- Add diced potatoes, fresh thyme, bay leaves, and chicken or vegetable broth to the pot.
- Season with salt and black pepper to taste. Bring the soup to a simmer and let it cook until the potatoes are tender.
- Remove the bay leaves and discard.
- Using an immersion blender, partially blend the soup to achieve a creamy texture while leaving some potato chunks for added texture. Alternatively, transfer a portion of the soup to a blender and blend before returning it to the pot.
- If desired, stir in heavy cream for added richness.
- Adjust seasoning if needed and let the soup simmer for an additional 10 minutes.
- Serve Grandma’s Homemade Potato Soup hot, garnished with chopped fresh parsley if desired.
