Easy Fajita Chicken Casserole—a delicious twist on traditional fajitas that’s sure to become a family favorite. This hearty casserole features tender chicken, bell peppers, onions, and savory spices, all baked together with gooey cheese for a comforting and satisfying meal.

Crafting this casserole is a breeze, requiring just a handful of simple ingredients and minimal effort. With our easy-to-follow recipe, you can enjoy all the bold flavors of fajitas in a convenient casserole form, perfect for busy weeknights or casual gatherings with friends and family. So grab your baking dish, gather your ingredients, and get ready to enjoy a fiesta of flavor with our Easy Fajita Chicken Casserole.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to elevate your dinner game with our Easy Fajita Chicken Casserole—a Tex-Mex-inspired dish that combines tender chicken, colorful bell peppers, onions, and zesty spices in a cheesy and comforting casserole. This flavorful twist on traditional fajitas is a surefire crowd-pleaser, bringing the bold flavors of the Southwest to your dinner table.

What sets our Fajita Chicken Casserole apart is its simplicity and versatility. With just a few basic ingredients and straightforward instructions, you can create a delicious meal that’s perfect for busy weeknights or casual dinners with friends and family. Whether served with rice, tortillas, or your favorite toppings, this casserole is sure to satisfy your craving for Tex-Mex flavor.

A Tale of Tex-Mex Delight

In our household, Fajita Chicken Casserole is a beloved favorite—a dish that brings together the best flavors of Mexican cuisine in a convenient and comforting format. I still remember the first time I made it—the sizzle of chicken and peppers in the skillet, the aroma of spices filling the air, the anticipation as the casserole bubbled away in the oven. Since then, it has become a go-to meal for busy weeknights and lazy Sundays alike, always delivering on flavor and convenience.

Why This ‘Easy Fajita Chicken Casserole’

Bold and Flavorful: Our Fajita Chicken Casserole is packed with bold Tex-Mex flavors, including tender chicken, colorful bell peppers, onions, and zesty spices, all baked together with melted cheese for a mouthwatering meal.
Simple Ingredients: Made with pantry staples and fresh produce, this recipe is easy to prepare and budget-friendly, perfect for busy weeknights or last-minute dinners.
Family-Friendly: With its crowd-pleasing flavors and customizable toppings, this casserole is sure to be a hit with kids and adults alike, making it a go-to dish for family dinners and casual gatherings.
Versatile: Serve the casserole as is for a complete meal, or customize it with your favorite toppings such as salsa, guacamole, sour cream, or fresh cilantro for added flavor and texture.

What i need to make Easy Fajita Chicken Casserole

1 tablespoon olive oil
1 lb boneless, skinless chicken breasts, cut into strips
1 onion, thinly sliced
2 bell peppers (any color), thinly sliced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Optional toppings: Sliced jalapeños, chopped cilantro, diced tomatoes, sour cream, salsa

How to Make Easy Fajita Chicken Casserole

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
Cook Chicken and Veggies: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion and bell peppers. Cook until softened, about 5 minutes. Add the minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 1-2 minutes, until fragrant.
Assemble Casserole: Transfer the cooked chicken and veggies to the prepared baking dish. Spread them out evenly in the dish. Sprinkle the shredded cheese over the top.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with your favorite toppings, such as sliced jalapeños, chopped cilantro, diced tomatoes, sour cream, or salsa.

Tips For Easy Fajita Chicken Casserole

Tortilla Chips: Serve the casserole with a side of tortilla chips for scooping up the cheesy goodness.
Make-Ahead: You can prepare the chicken and veggie mixture ahead of time and assemble the casserole just before baking.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Substitutions and Variations For Easy Fajita Chicken Casserole

Protein: Swap the chicken for steak, shrimp, or tofu for a different twist on the dish.
Veggies: Feel free to add other veggies such as mushrooms, zucchini, or corn to the casserole for extra flavor and nutrition.
Spice Level: Adjust the amount of chili powder and jalapeños to suit your taste preferences.

Make a Healthier Version For Easy Fajita Chicken Casserole

Leaner Meat: Use boneless, skinless chicken thighs or turkey breast instead of chicken breasts to reduce the fat content.
Whole Grain: Serve the casserole with brown rice or whole grain tortillas for added fiber and nutrients.
Lighter Cheese: Opt for reduced-fat cheese or a smaller amount of cheese to lower the calorie and fat content of the dish.

“And there you have it—a taste of Tex-Mex delight with our Easy Fajita Chicken Casserole. Whether enjoyed with rice, tortillas, or your favorite toppings, this flavorful dish is sure to satisfy your cravings for bold and comforting flavors. So gather your loved ones, dig in, and enjoy a fiesta of flavor!”

Frequently Asked Questions For Easy Fajita Chicken Casserole:

Can I use different colored bell peppers in the casserole?

Yes, feel free to use a combination of different colored bell peppers (such as red, yellow, and orange) to add visual appeal to the dish.

Can I make this Easy Fajita Chicken Casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the baking dish with foil and store it in the refrigerator for up to 24 hours. Bake as directed, adding a few extra minutes to the baking time if needed.

Can I freeze leftover Easy Fajita Chicken Casserole?

Yes, this casserole freezes well for longer storage. Let it cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Fajita Chicken Casserole

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Boneless, Skinless Chicken Breast: 2 pounds, thinly sliced
Bell Peppers (assorted colors): 2 cups, thinly sliced
Onion: 1 large, thinly sliced
Fajita Seasoning: 3 tablespoons
Olive Oil: 3 tablespoons
Cooked Rice: 2 cups
Black Beans (canned, drained and rinsed): 1 can (15 ounces)
Salsa: 1 cup
Shredded Mexican Blend Cheese: 2 cups
Fresh Cilantro (for garnish): Optional

Directions

Embark on your Tex-Mex fiesta by preheating the oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat.
Add sliced chicken and cook until browned and cooked through. Add bell peppers, onions, and fajita seasoning to the skillet, sautéing until the vegetables are tender-crisp. In a large mixing bowl, combine the cooked rice, black beans, and salsa.
Transfer the chicken and vegetable mixture to the bowl, tossing everything together. Spread the mixture evenly in a casserole dish.
Top with shredded Mexican blend cheese. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Garnish with fresh cilantro if desired. Serve the Fajita Chicken Casserole hot, and enjoy the Tex-Mex fiesta of flavors.

Easy Fajita Chicken Casserole