Easy One Bowl Apple Cake—a deliciously moist and flavorful dessert that’s perfect for any occasion. Imagine biting into a slice of tender cake, filled with chunks of juicy apples and warm spices, topped with a sweet glaze that adds the perfect finishing touch. Whether enjoyed as a dessert, snack, or even breakfast treat, this apple cake is sure to delight your taste buds and warm your soul.

Crafting this cake is a breeze, requiring just one bowl and simple ingredients that you likely already have on hand. With our easy-to-follow recipe, you can whip up a homemade dessert in no time, filling your home with the irresistible aroma of baked apples and cinnamon. So preheat your oven, grab your mixing bowl, and get ready to enjoy a slice of cozy goodness with our Easy One Bowl Apple Cake.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to savor the flavors of fall with our Easy One Bowl Apple Cake—a delightful treat that combines the sweetness of ripe apples with warm spices and a tender cake crumb. This simple yet satisfying dessert is the perfect way to celebrate the season and indulge in a taste of homemade goodness.

What sets this apple cake apart is its ease of preparation and irresistible flavor. With just one bowl and a handful of basic ingredients, you can create a dessert that’s as delicious as it is effortless. Whether enjoyed on its own, paired with a scoop of vanilla ice cream, or shared with loved ones over a cup of coffee, this apple cake is sure to become a new favorite in your recipe collection.

A Tale of Autumn Comfort

In our household, autumn is synonymous with apple picking and baking, and our Easy One Bowl Apple Cake has become a cherished tradition. I still remember the first time I made it—the scent of cinnamon and apples wafting through the kitchen, the warmth of the oven on a crisp fall day, the joy of sharing slices of cake with family and friends. Since then, it has become a staple dessert, a symbol of cozy comfort and seasonal abundance.

Why This ‘Easy One Bowl Apple Cake’

Simple Preparation: With just one bowl and minimal cleanup, this cake is a breeze to make, perfect for busy bakers or novice cooks.
Fresh Apple Flavor: Packed with chunks of fresh apples, each bite bursts with juicy sweetness and a hint of tartness, creating a perfect balance of flavors.
Warm Spices: A blend of cinnamon, nutmeg, and cloves adds warmth and depth to the cake, evoking the cozy essence of autumn.
Versatile: Enjoy it as a dessert, snack, or even a breakfast treat—this apple cake is delicious any time of day.

What i need to make Easy One Bowl Apple Cake

For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
2 teaspoons vanilla extract
2 cups apples, peeled, cored, and chopped (such as Granny Smith or Honeycrisp)

For the Glaze (Optional):

1 cup powdered sugar
1-2 tablespoons milk or apple cider
1/2 teaspoon vanilla extract

How to Make Easy One Bowl Apple Cake

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
Add Wet Ingredients: Add the eggs, melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
Fold in Apples: Gently fold in the chopped apples until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking pan and spread it out into an even layer. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. If desired, prepare the glaze while the cake is cooling.
Prepare Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk or apple cider, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Glaze the Cake (Optional): Once the cake has cooled slightly, drizzle the glaze over the top using a spoon or spatula. Allow the glaze to set before slicing and serving.
Serve: Slice the cake into squares and serve warm or at room temperature. Enjoy the delicious flavors of fall with each bite!

Tips For Easy One Bowl Apple Cake

Apple Varieties: Choose firm, tart apples such as Granny Smith or Honeycrisp for the best texture and flavor in the cake.
Chopping Apples: Cut the apples into small, bite-sized pieces to ensure even distribution throughout the cake batter.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Warm slices in the microwave or oven before serving, if desired.

Substitutions and Variations For Easy One Bowl Apple Cake

Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of the cake.
Dairy-Free Option: Substitute dairy-free milk (such as almond milk or oat milk) and dairy-free butter for a dairy-free version of the cake.
Nutty Addition: Add chopped nuts such as pecans or walnuts to the batter for extra crunch and flavor.

Make a Healthier Version For Easy One Bowl Apple Cake

Reduce Sugar: Decrease the amount of granulated sugar in the cake batter or use a natural sweetener such as maple syrup or honey for a less sweet option.
Whole Grain Flour: Use whole wheat flour or a combination of whole wheat and all-purpose flour for added fiber and nutrients.
Applesauce Substitute: Replace some of the butter with unsweetened applesauce for a lighter, lower-fat option.

“And there you have it—a slice of cozy comfort with our Easy One Bowl Apple Cake. Whether enjoyed as a dessert, snack, or breakfast treat, this moist and flavorful cake is sure to bring a taste of autumn to your table. So grab a fork and savor the deliciousness of homemade goodness!”

Remember It Later

This recipe! Pin it to your favorite board NOW!

Frequently Asked Questions For Easy One Bowl Apple Cake:

Can I use a different type of apple in the cake?

Yes, you can use your favorite type of apple in the cake, but keep in mind that firmer, tart apples such as Granny Smith or Honeycrisp work best for baking.

Do I have to peel the apples before chopping them?

While you can leave the peels on if you prefer, peeling the apples before chopping ensures a smoother texture in the cake. However, if you enjoy the added texture and color of apple peels, feel free to leave them on.

Can I make the Easy One Bowl Apple Cake without the glaze?

Yes, the glaze is optional and can be omitted if desired. The cake is delicious on its own, or you can dust it with powdered sugar before serving for a simple finishing touch.

One Bowl Apple Cake

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Apples (peeled, cored, and diced): 2 cups (about 2 medium-sized apples)
All-Purpose Flour: 2 cups
Granulated Sugar: 1 1/2 cups
Vegetable Oil: 1 cup
Eggs: 3 large
Vanilla Extract: 1 teaspoon
Baking Soda: 1 teaspoon
Baking Powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Ground Cinnamon: 1 teaspoon
Chopped Nuts (optional): 1/2 cup (walnuts or pecans)
Powdered Sugar (for dusting): Optional, for serving

Directions

Embark on your baking adventure by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. In a large mixing bowl, combine the diced apples, all-purpose flour, granulated sugar, vegetable oil, eggs, vanilla extract, baking soda, baking powder, salt, and ground cinnamon.
Mix the ingredients together until well combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired. Slice, serve, and relish the simplicity and elegance of our One Bowl Apple Cake.

Easy One Bowl Apple Cake