Easy Homemade Peanut Butter Cups. These delectable treats feature a rich peanut butter filling encased in a layer of luscious chocolate, creating a perfect balance of sweet and salty flavors in every bite. Whether enjoyed as a snack, dessert, or homemade gift, these peanut butter cups are sure to satisfy your cravings and delight your taste buds.

Crafting these homemade treats is a breeze, requiring just a few simple ingredients and minimal effort. With our easy-to-follow recipe, you can recreate the classic peanut butter cup experience in the comfort of your own kitchen. So gather your ingredients, grab a muffin tin and some cupcake liners, and get ready to enjoy the deliciousness of our Easy Homemade Peanut Butter Cups.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to satisfy your sweet tooth with our Easy Homemade Peanut Butter Cups—a delightful treat that combines the rich flavors of peanut butter and chocolate in a perfect harmony of taste and texture. These homemade delights feature a creamy peanut butter filling encased in a decadent layer of chocolate, creating a mouthwatering indulgence that’s impossible to resist.

What sets these peanut butter cups apart is their simplicity and homemade goodness. With just a few basic ingredients and easy-to-follow instructions, you can create a batch of irresistible treats that rival the store-bought version. Plus, they make a fun and satisfying baking project for the whole family to enjoy.

A Tale of Sweet Indulgence

In our household, homemade treats are a cherished tradition, and our Easy Homemade Peanut Butter Cups are a beloved favorite. I still remember the first time I made them—the aroma of melted chocolate filling the kitchen, the excitement of spooning creamy peanut butter into each cup, the anticipation as they chilled in the fridge. Since then, they have become a go-to treat for special occasions, movie nights, or simply whenever a craving strikes.

Why This ‘Easy Homemade Peanut Butter Cups’

Classic Flavor: Experience the classic combination of peanut butter and chocolate in a homemade treat that’s sure to delight.
Simple Ingredients: With just a few pantry staples and minimal prep work, you can create a batch of irresistible peanut butter cups from scratch.
Customizable: Customize the recipe with your favorite type of chocolate, add-ins like chopped nuts or sea salt, or even experiment with different nut or seed butters for unique variations.
Fun to Make: Whether you’re a novice baker or an experienced cook, making homemade peanut butter cups is a fun and rewarding activity that anyone can enjoy.

What i need to make Easy Homemade Peanut Butter Cups

1 cup creamy peanut butter
1/4 cup powdered sugar
1/4 teaspoon salt
2 cups semisweet or milk chocolate chips
2 tablespoons coconut oil or vegetable shortening
Flaky sea salt (optional, for garnish)

How to Make Easy Homemade Peanut Butter Cups

Prepare the Peanut Butter Filling:

Mix Ingredients: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and salt until smooth and well combined.
Form Filling Balls: Using your hands or a small cookie scoop, portion the peanut butter mixture into small balls, about 1 teaspoon each. Place the balls on a parchment-lined baking sheet and set aside.

Prepare the Chocolate Coating:

Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil or vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Assemble the Peanut Butter Cups:

Line Muffin Tin: Line a standard muffin tin with paper or silicone cupcake liners.
Add Chocolate Base: Spoon a small amount of melted chocolate into the bottom of each cupcake liner, spreading it out to cover the bottom.
Place Peanut Butter Balls: Place a peanut butter ball on top of the chocolate in each cupcake liner, gently pressing down to flatten slightly.
Top with Chocolate: Spoon additional melted chocolate over the peanut butter filling in each cup, covering it completely and smoothing out the top.
Garnish (Optional): If desired, sprinkle a pinch of flaky sea salt over the top of each peanut butter cup for a touch of extra flavor.
Chill and Set: Transfer the muffin tin to the refrigerator and chill the peanut butter cups for at least 30 minutes, or until the chocolate is firm and set.

Serve and Enjoy:

Remove from Liners: Once the peanut butter cups are fully set, remove them from the muffin tin and peel away the paper or silicone liners.
Serve and Enjoy: Serve the peanut butter cups immediately or store them in an airtight container in the refrigerator until ready to enjoy. Serve chilled for the best texture and flavor.

Tips For Easy Homemade Peanut Butter Cups

Smooth Filling: For a smoother peanut butter filling, sift the powdered sugar before mixing it with the peanut butter.
Use Good Quality Chocolate: Choose high-quality chocolate chips for the best flavor and texture in your peanut butter cups.
Experiment with Variations: Get creative with your peanut butter cups by adding chopped nuts, a drizzle of caramel sauce, or a sprinkle of crushed pretzels on top before the chocolate sets.

Substitutions and Variations For Easy Homemade Peanut Butter Cups

Chocolate Options: Experiment with different types of chocolate, such as dark chocolate, white chocolate, or even flavored chocolate chips, for unique flavor combinations.
Nut-Free Option: Swap out the peanut butter for almond butter, cashew butter, or sunflower seed butter for a nut-free version of the recipe.
Add-Ins: Mix in additional ingredients like mini chocolate chips, chopped nuts, or shredded coconut to the peanut butter filling for extra texture and flavor.

Make a Healthier Version For Easy Homemade Peanut Butter Cups

Dark Chocolate: Opt for dark chocolate with a higher cocoa content for added antioxidants and less sugar.
Natural Peanut Butter: Choose natural peanut butter without added sugars or oils for a healthier filling option.
Portion Control: Enjoy smaller portions of the peanut butter cups as a mindful treat, savoring each bite without overindulging.

“And there you have it—a batch of irresistible treats with our Easy Homemade Peanut Butter Cups. From the creamy peanut butter filling to the smooth chocolate coating, every bite is a delicious indulgence that’s sure to satisfy your cravings. Whether enjoyed as a snack, dessert, or homemade gift, these peanut butter cups are guaranteed to be a hit!”

Frequently Asked Questions For Easy Homemade Peanut Butter Cups:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your peanut butter cups. Just keep in mind that the filling will have a slightly different consistency compared to creamy peanut butter.

How should I store leftover peanut butter cups?

Store leftover peanut butter cups in an airtight container in the refrigerator for up to one week. If stacking the cups, place a layer of parchment paper between each layer to prevent them from sticking together.

Can I freeze homemade peanut butter cups?

Yes, you can freeze homemade peanut butter cups for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or resealable plastic bag. Thaw in the refrigerator before serving.

ᴘᴇᴀɴᴜᴛ ʙᴜᴛᴛᴇʀ ᴄᴜᴘ sᴛᴜғғᴇᴅ ʙʀᴏᴏᴋɪᴇs

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Brownie Layer:
Unsalted Butter: 1 cup (2 sticks), melted
Granulated Sugar: 1 cup
Vanilla Extract: 1 teaspoon
Eggs: 2
All-Purpose Flour: 1 cup
Cocoa Powder: 1/2 cup
Salt: 1/4 teaspoon
For the Cookie Layer:
Unsalted Butter: 1/2 cup (1 stick), softened
Brown Sugar: 1/2 cup, packed
Granulated Sugar: 1/4 cup
Egg: 1
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 1 1/4 cups
Baking Soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Chocolate Chips: 1 cup
For the Peanut Butter Cup Filling:
Mini Peanut Butter Cups: 24, unwrapped

Directions

Embark on your indulgent journey by preheating your oven to 350°F (175°C) and lining a baking pan with parchment paper.
For the brownie layer, whisk together melted butter, granulated sugar, and vanilla extract in a large bowl.
Add eggs, one at a time, stirring well after each addition. In a separate bowl, combine flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spread the brownie batter evenly in the prepared pan.
For the cookie layer, in another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla extract, beating until well combined. In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
Drop spoonfuls of the cookie dough onto the brownie layer, spreading it evenly. Gently press peanut butter cups into the cookie dough layer.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Allow the brookies to cool in the pan before slicing. Revel in the joy of our Peanut Butter Cup Stuffed Brookies, where each bite is a celebration of chocolate and peanut butter perfection.

Easy Homemade Peanut Butter Cups