Easy Grandma Chocolate Pie—a timeless dessert that’s rich, creamy, and filled with chocolatey goodness. Picture this: a flaky pie crust filled to the brim with a velvety smooth chocolate custard, topped with clouds of whipped cream and a sprinkle of chocolate shavings. It’s a taste of nostalgia that will transport you back to your grandmother’s kitchen with every decadent bite.

Crafting this pie is a labor of love, but the results are well worth it. With just a handful of simple ingredients and easy-to-follow instructions, you can create a dessert that’s sure to warm your heart and delight your taste buds. So roll up your sleeves, dust off your pie dish, and get ready to bake up a slice of cherished memories with our Easy Grandma’s Chocolate Pie.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to indulge in a slice of homemade comfort with our Easy Grandma Chocolate Pie—a classic dessert that captures the essence of childhood memories and sweet simplicity. This irresistible pie features a flaky crust filled with rich and creamy chocolate custard, topped with billowy whipped cream—a true taste of tradition that’s as delicious as it is comforting.

What sets this pie apart is its timeless appeal and comforting flavors. With just a few basic ingredients and straightforward instructions, you can create a dessert that’s reminiscent of days gone by, yet still delights the senses with its rich chocolatey goodness.

A Tale of Sweet Memories

In our household, desserts are a cherished tradition, and Grandma’s Chocolate Pie holds a special place in our hearts. I still remember the first time I tasted it—the rich aroma of chocolate filling the air, the anticipation as the pie cooled on the kitchen counter, the joy of sharing a slice with loved ones. Since then, it has become a beloved family favorite, a dessert that brings comfort and joy with every bite.

Why This ‘Easy Grandma’s Chocolate Pie’

Rich Chocolate Flavor: Experience the indulgent taste of homemade chocolate custard, reminiscent of childhood memories and sweet treats from Grandma’s kitchen.
Simple Ingredients: With just a few pantry staples and minimal prep work, you can create a pie that’s rich in flavor and nostalgia.
Homemade Goodness: Skip the store-bought pies and treat yourself to the real deal—nothing beats the taste of Grandma’s Chocolate Pie!
Crowd-Pleaser: Loved by all ages, it’s a surefire hit at family gatherings, potlucks, or anytime you’re craving a taste of home.

What i need to make Easy Grandma Chocolate Pie

For the Pie Crust:

1 pre-made pie crust (or homemade if preferred)

For the Chocolate Custard Filling:

1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Whipped Cream Topping:

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Chocolate shavings, for garnish (optional)

How to Make Easy Grandma’s Chocolate Pie

Prepare the Pie Crust:

Preheat the Oven: Preheat your oven according to the pie crust package instructions, or to 375°F (190°C) if using homemade crust.
Line Pie Dish: Place the pre-made pie crust into a 9-inch pie dish, crimping the edges as desired. Prick the bottom and sides of the crust with a fork to prevent air bubbles.
Blind Bake: If using store-bought crust, follow the package instructions for blind baking. If using homemade crust, line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes, or until lightly golden brown. Remove from oven and set aside to cool.

Prepare the Chocolate Custard Filling:

Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
Add Milk and Egg Yolks: Gradually whisk in the whole milk until smooth. Add the egg yolks and whisk until combined.
Cook Custard: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
Add Butter and Vanilla: Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is melted and the custard is smooth.
Pour into Pie Crust: Pour the warm chocolate custard into the pre-baked pie crust, spreading it out evenly with a spatula.

Prepare the Whipped Cream Topping:

Whip Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread over Pie: Spread the whipped cream over the top of the pie, covering the entire surface.
Garnish with Chocolate Shavings: If desired, sprinkle chocolate shavings over the whipped cream topping for an extra touch of elegance and flavor.
Chill and Serve: Refrigerate the Chocolate Pie for at least 2 hours, or until fully chilled and set. Slice and serve cold, savoring every creamy, chocolate-filled bite!

Tips For Easy Grandma’s Chocolate Pie

Use Good Quality Cocoa: For the best flavor, use high-quality unsweetened cocoa powder in the custard filling.
Chill Before Serving: For a firmer texture, chill the pie in the refrigerator for several hours or overnight before serving.
Customize Toppings: Feel free to customize the toppings with additional chocolate shavings, cocoa powder, or a drizzle of chocolate sauce for extra indulgence.

Substitutions and Variations For Easy Grandma’s Chocolate Pie

Different Crust Options: Experiment with different crust options such as graham cracker, chocolate cookie, or even a shortbread crust for a unique twist.
Flavored Whipped Cream: Add a splash of liqueur such as Irish cream or coffee liqueur to the whipped cream for added flavor.
Nutty Crunch: Sprinkle chopped nuts such as pecans or almonds over the whipped cream topping for added texture and flavor.

Make a Healthier Version For Easy Grandma’s Chocolate Pie

Lower Fat Custard: Use low-fat or skim milk in place of whole milk for a lighter custard filling. You can also reduce the amount of butter or use a butter substitute to further reduce the fat content.
Sugar-Free Option: Use a sugar substitute such as stevia or erythritol in place of granulated sugar in both the custard filling and whipped cream topping for a lower sugar version of the pie.
Alternative Crust: Use a gluten-free or almond flour crust for a pie that’s suitable for those with gluten sensitivities or dietary restrictions.

“And there you have it—a slice of homemade comfort with our Easy Grandma’s Chocolate Pie. From the rich custard filling to the fluffy whipped cream topping, every bite is a taste of cherished memories and sweet indulgence. Whether served as a dessert for special occasions or enjoyed as a comforting treat any day of the week, this pie is sure to bring a smile to your face and warmth to your heart.”

Frequently Asked Questions For Easy Grandma’s Chocolate Pie:

Can I use a different type of chocolate in the custard filling?

Yes, you can experiment with different types of chocolate such as dark chocolate or milk chocolate to vary the flavor of the custard filling according to your preferences.

Can I make the pie ahead of time?

Yes, you can prepare the pie ahead of time and store it in the refrigerator until ready to serve. However, it’s best to add the whipped cream topping just before serving to maintain its texture and appearance.

Can I freeze leftover pie?

While it’s possible to freeze leftover pie, the texture of the custard filling and whipped cream topping may be affected upon thawing. It’s best to enjoy the pie within a few days of making it for the best taste and quality.

Grandma’s Chocolate Pie

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Pie Crust (pre-made or homemade): 1 (9-inch)
Granulated Sugar: 1 cup
All-Purpose Flour: 1/4 cup
Cocoa Powder: 1/4 cup
Salt: 1/4 teaspoon
Whole Milk: 2 cups
Egg Yolks: 4 large
Unsalted Butter: 2 tablespoons
Pure Vanilla Extract: 1 teaspoon

Directions

Embark on a journey into the heart of Grandma’s kitchen by preheating your oven to 350°F (175°C).
If using a pre-made pie crust, follow the package instructions for pre-baking. If making your own, blind bake the crust until it’s golden and set it aside.
In a saucepan, whisk together sugar, flour, cocoa powder, and salt. Gradually whisk in the milk, ensuring a smooth mixture. Cook over medium heat, stirring constantly, until the mixture thickens. In a separate bowl, whisk the egg yolks.
Gradually add a cup of the hot chocolate mixture to the egg yolks, whisking constantly to temper the eggs. Pour the egg yolk mixture back into the saucepan, continuing to whisk. Cook until the filling reaches a pudding-like consistency.
Remove from heat and stir in unsalted butter and vanilla extract. Pour the chocolate filling into the pre-baked pie crust.
Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or until set.
Slice, serve, and savor the heartwarming delight of Grandma’s Chocolate Pie.

Easy Grandma Chocolate Pie