Easy Philly Cheese Steak Casserole—a hearty and satisfying dish that brings all the deliciousness of a classic Philly cheese steak sandwich to the dinner table in casserole form. Imagine tender strips of beef, sautéed onions and peppers, and gooey melted cheese, all baked together to perfection in one comforting dish.

Crafting this casserole is a breeze, making it perfect for busy weeknights or lazy weekends when you crave a comforting meal without all the fuss. With simple ingredients and easy steps, you can enjoy the iconic flavors of a Philly cheese steak without ever leaving your kitchen.

Whether you’re feeding a hungry family or hosting a casual gathering with friends, our Easy Philly Cheese Steak Casserole is sure to be a hit. So grab your skillet and get ready to whip up a deliciously satisfying meal that will have everyone coming back for seconds!

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to indulge in the savory goodness of our Easy Philly Cheese Steak Casserole—a dish that captures all the flavors of the iconic Philadelphia cheese steak sandwich in one delicious casserole. This hearty meal features tender beef, sautéed onions and peppers, and melted cheese, all baked together to perfection for a comforting and satisfying dinner.

What sets this casserole apart is its simplicity and versatility. With just a few basic ingredients and minimal prep work, you can create a meal that’s sure to please even the pickiest eaters. Plus, it’s easy to customize with your favorite toppings or variations, making it a go-to recipe for any occasion.

A Tale of Comfort and Flavor

In our household, comfort food is always a favorite, and our Easy Philly Cheese Steak Casserole is no exception. I still remember the first time I made it—the aroma of sizzling beef and onions filling the kitchen, the anticipation as it baked to golden perfection, the smiles of satisfaction as my family dug in. Since then, it has become a beloved staple, a meal that brings warmth and happiness to our table with every bite.

Why This ‘Easy Philly Cheese Steak Casserole’

Iconic Flavor: Enjoy all the classic flavors of a Philly cheese steak sandwich in convenient casserole form.
Simple Ingredients: With just a handful of pantry staples and fresh ingredients, you can whip up a delicious meal in no time.
Family Favorite: Loved by kids and adults alike, it’s a crowd-pleaser that’s perfect for any occasion.
Customizable: Add your favorite toppings or variations to suit your taste preferences and dietary needs.

What i need to make Easy Philly Cheese Steak Casserole

1 lb flank steak, thinly sliced
1 tablespoon olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
8 oz mushrooms, thinly sliced
2 cloves garlic, minced
Salt and pepper, to taste
8 slices provolone cheese
4 hoagie rolls, split and toasted

How to Make Easy Philly Cheese Steak Casserole

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced flank steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced onion, green bell pepper, red bell pepper, mushrooms, and minced garlic. Season with salt and pepper to taste. Sauté until the vegetables are tender, about 5-7 minutes.
Assemble the Casserole: Transfer the cooked steak to the prepared baking dish. Top with the sautéed vegetables, spreading them out evenly over the steak. Place the provolone cheese slices on top of the vegetables.
Bake: Bake the casserole in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve the Philly cheese steak casserole hot, spooned onto toasted hoagie rolls.

Tips For Easy Philly Cheese Steak Casserole

Thinly Sliced Beef: For best results, slice the flank steak thinly against the grain to ensure tenderness.
Toast the Rolls: Toasting the hoagie rolls adds an extra layer of flavor and helps them hold up to the hearty filling.
Customize Toppings: Feel free to add your favorite toppings, such as hot sauce, ketchup, or mayonnaise, to customize the casserole to your liking.

Substitutions and Variations For Easy Philly Cheese Steak Casserole

Cheese Variations: Experiment with different types of cheese, such as cheddar, Swiss, or American, for a unique twist on the classic flavor.
Vegetarian Option: For a vegetarian version, omit the steak and add extra mushrooms or your favorite meat substitute, such as tofu or tempeh.
Low-Carb Option: Skip the hoagie rolls and serve the Philly cheese steak casserole over cauliflower rice or mixed greens for a low-carb alternative.

Make a Healthier Version For Easy Philly Cheese Steak Casserole

Leaner Protein: Use leaner cuts of beef, such as sirloin or tenderloin, to reduce the fat content of the dish.
More Vegetables: Load up on extra vegetables, such as zucchini, carrots, or broccoli, to boost the nutritional value of the casserole.
Lighter Cheese: Opt for reduced-fat or part-skim cheese slices to cut down on calories and fat.

“And there you have it—a mouthwatering Easy Philly Cheese Steak Casserole that’s sure to satisfy your cravings for comfort food. Enjoy the savory flavors of tender beef, sautéed vegetables, and melted cheese, all baked together to perfection. It’s a deliciously satisfying meal that’s perfect for any occasion!”

Frequently Asked Questions For Easy Philly Cheese Steak Casserole:

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef such as ribeye, sirloin, or skirt steak if you prefer. Just make sure to slice the beef thinly for tender results.

Can I make this Easy Philly Cheese Steak Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it until ready to bake. Just be sure to add a few extra minutes to the baking time if the casserole is cold from the fridge.

Can I freeze leftovers?

Yes, you can freeze any leftover casserole in an airtight container for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through.

Can I add additional toppings to the Easy Philly Cheese Steak Casserole?

Of course! Feel free to customize the casserole with your favorite toppings such as jalapeños, sliced avocado, or a drizzle of hot sauce for an extra kick of flavor.

Philly Cheese Steak Casserole

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Beef Sirloin or Ribeye Steak, thinly sliced: 1.5 lbs
Onions, thinly sliced: 2 large
Bell Peppers, thinly sliced: 2 (optional, for added flavor)
Provolone Cheese, shredded: 2 cups
Salt: To taste
Black Pepper: To taste
Olive Oil: 2 tablespoons
Worcestershire Sauce: 2 tablespoons
Garlic, minced: 3 cloves
Italian Seasoning: 1 teaspoon
Beef Broth: 1/2 cup
Cream Cheese: 4 oz, softened
Fresh Parsley, chopped: For garnish

Directions

Begin your culinary adventure by preheating your oven to 375°F (190°C).
In a large skillet over medium-high heat, sauté thinly sliced beef until browned. Season with salt, black pepper, and Worcestershire sauce.
Remove the beef from the skillet and set aside. In the same skillet, add olive oil, onions, and bell peppers (if using). Sauté until onions are caramelized and peppers are tender.
Add minced garlic and Italian seasoning, stirring for an additional minute. Pour beef broth into the skillet to deglaze, scraping up any browned bits.
Return the cooked beef to the skillet, mixing well. In a greased baking dish, spread the cream cheese evenly. Top with the beef and onion mixture.
Sprinkle shredded provolone cheese over the top. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.
This Philly Cheese Steak Casserole is a savory masterpiece that’s ready to impress.

Easy Philly Cheese Steak Casserole