Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Purple Sweet Potato Pie is one such recipe. This pie is a vibrant, flavorful twist on the classic sweet potato pie, featuring the natural sweetness and stunning color of purple sweet potatoes. Imagine a velvety, spiced filling nestled in a flaky, buttery crust, creating a dessert that’s as beautiful as it is delicious. It’s a dish that feels like a special indulgence, whether you’re serving it for a holiday gathering or a cozy family dinner.

The first time I made this pie, it was for a Thanksgiving potluck. I wanted to bring something unique that would stand out among the traditional desserts. As I sliced into the pie, revealing its deep purple hue, everyone at the table gasped in awe. “What is that? It’s gorgeous!” my cousin exclaimed. When they took their first bite, the room fell silent, followed by a chorus of “This is amazing!” and “Can I have the recipe?” Since then, Easy Purple Sweet Potato Pie has become a staple at every family gathering, and it’s always the first dessert to disappear.

The first time I served this pie, it was at a friend’s birthday dinner. She’s a huge fan of sweet potato pie, so I decided to surprise her with this colorful twist. When I unveiled the pie, her eyes widened. “Is that… purple?” she asked, intrigued. As I sliced into it, the vibrant filling contrasted beautifully with the golden crust, and everyone at the table leaned in for a closer look.

When she took her first bite, she paused, then smiled. “This is the best sweet potato pie I’ve ever had,” she declared. The rest of the guests agreed, and by the end of the night, the pie was completely gone. “You’ve outdone yourself,” my friend said, hugging me. That moment made me realize how special this  Easy Purple Sweet Potato Pie is—not just because of its unique color, but because of the joy it brings to those who taste it.

Why This Easy Purple Sweet Potato Pie?

Selling Points:

• Unique and Eye-Catching: The vibrant purple color makes this pie a showstopper at any gathering.
• Perfectly Balanced: The natural sweetness of purple sweet potatoes pairs beautifully with warm spices like cinnamon and nutmeg.
• Easy to Make: With simple ingredients and straightforward steps, this pie is beginner-friendly.
• Versatile: Serve it as a holiday dessert, a special treat, or even for breakfast (because why not?).

What You Need for Easy Purple Sweet Potato Pie

Ingredients:

• For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 3-4 tbsp ice water
• For the Filling:
  • 2 cups mashed purple sweet potatoes (about 2 medium potatoes)
  • 3/4 cup granulated sugar
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

How to Make Easy Purple Sweet Potato Pie

1. Prepare the Crust:
   • In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling:
   • Preheat your oven to 375°F (190°C).
   • In a large bowl, combine the mashed purple sweet potatoes, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
3. Assemble the Pie:
   • Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges.
   • Pour the filling into the crust and smooth the top with a spatula.
4. Bake:
   • Bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
5. Cool and Serve:
   • Let the pie cool completely on a wire rack before slicing. Serve with whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Purple Sweet Potato Pie

• Even Cooking: To ensure the crust doesn’t burn, cover the edges with foil halfway through baking.
• Smooth Filling: Use a blender or food processor to achieve a silky-smooth filling.
• Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg.
• Make Ahead: The pie can be baked a day in advance and stored in the fridge.

Substitutions and Variations

• Gluten-Free Crust: Use a gluten-free flour blend for the crust.
• Dairy-Free: Substitute coconut milk for evaporated milk and use a dairy-free butter alternative.
• Less Sugar: Reduce the sugar to 1/2 cup for a less sweet version.
• Add-Ins: Stir in chopped pecans or a drizzle of caramel sauce for extra flavor.

Make a Healthier Version

• Whole Wheat Crust: Use whole wheat flour for added fiber.
• Natural Sweeteners: Replace granulated sugar with maple syrup or honey.
• Low-Fat Milk: Use low-fat evaporated milk to reduce calories.

Closing for Easy Purple Sweet Potato Pie

This Easy Purple Sweet Potato Pie is more than just a recipe—it’s a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re serving it for a holiday feast or a cozy family dinner, this pie is sure to impress. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for  Easy Purple Sweet Potato Pie

Can I use regular sweet potatoes?
Yes, but the pie won’t have the vibrant purple color.

Can I make this pie ahead of time?
Absolutely! Bake it a day in advance and store it in the fridge.

Can I freeze this pie?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Can I use a store-bought crust?
Yes, to save time, use a pre-made pie crust.

How do I store leftovers?
Store in the fridge for up to 5 days.

Can I make mini pies?
Yes, use a muffin tin and adjust the baking time to 25-30 minutes.

Can I add marshmallows on top?
Yes, add them during the last 10 minutes of baking for a fun twist.

Can I make this vegan?
Yes, use plant-based milk, eggs, and butter substitutes.

What’s the best way to serve this pie?
Serve it chilled or at room temperature with whipped cream or ice cream.

Can I use canned purple sweet potatoes?
Yes, but fresh potatoes will give the best flavor and color.

This Easy Purple Sweet Potato Pie is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

 Easy Purple Sweet Potato Pie

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 1/4 cups all-purpose flour

• 1/2 tsp salt

• 1/2 cup cold unsalted butter, cubed

• 3-4 tbsp ice water

• For the Filling:

• 2 cups mashed purple sweet potatoes (about 2 medium potatoes)

• 3/4 cup granulated sugar

• 1/2 cup evaporated milk

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/4 tsp salt

Directions

• Prepare the Crust:
• In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• Make the Filling:
• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the mashed purple sweet potatoes, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
• Assemble the Pie:
• Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges.
• Pour the filling into the crust and smooth the top with a spatula.
• Bake:
• Bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
• Cool and Serve:
• Let the pie cool completely on a wire rack before slicing. Serve with whipped cream or a scoop of vanilla ice cream.