Some recipes are more than just food—they’re a celebration of creativity, nostalgia, and the joy of sharing a delightful treat with loved ones. Easy Lennel Pinwheel Cookies are one such recipe. These cookies are a beautiful swirl of flavors and colors, combining buttery dough with sweet fillings to create a visually stunning and delicious dessert. Imagine a cookie that’s not only tasty but also a work of art, perfect for holiday gatherings, tea parties, or just a fun baking project with kids. It’s a dish that feels like a special indulgence, whether you’re enjoying it with a cup of coffee or gifting it to someone special.

The first time I made these cookies, it was for a holiday cookie exchange. I wanted something unique that would stand out among the usual chocolate chip and sugar cookies. As I rolled out the dough and spread the filling, I felt like an artist creating a masterpiece. When the cookies came out of the oven, the swirls were perfect, and the aroma was irresistible. “These are gorgeous!” one friend exclaimed, snapping a photo before taking a bite. “And they taste even better than they look!” Since then, Easy Lennel Pinwheel Cookies have become my signature treat for every festive occasion.

The first time I served these cookies, it was at a family reunion. My aunt, who’s known for her elaborate desserts, had brought her famous triple-layer chocolate cake, and I was a little nervous to present my humble pinwheel cookies. But as soon as I placed them on the dessert table, the vibrant swirls caught everyone’s attention. “What are these?” my cousin asked, eyeing the cookies curiously. “Pinwheel cookies with a secret filling,” I replied, trying to sound mysterious.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are amazing!” my uncle said, reaching for another. Even my aunt, the dessert queen, nodded in approval. “You’ve got to teach me how to make these,” she said with a smile. That day, my Easy Lennel Pinwheel Cookies became a family favorite, and they’ve been a staple at every gathering since.

Why These Easy Lennel Pinwheel Cookies?

Selling Points:

• Visually Stunning: The swirls make these cookies a showstopper at any event.
• Fun to Make: Rolling and slicing the dough is a fun activity for kids and adults alike.
• Customizable: Use different fillings and food coloring to create endless variations.
• Perfect for Gifting: These cookies look and taste special, making them ideal for gift boxes.

What You Need for Easy Lennel Pinwheel Cookies

Ingredients:

• For the Dough:
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For the Filling:
  • 1/2 cup raspberry jam (or any flavor you prefer)
  • 1/4 cup cocoa powder (optional for chocolate swirl)
  • Food coloring (optional for colorful swirls)

How to Make Easy Lennel Pinwheel Cookies

1. Prepare the Dough: In a bowl, whisk together the flour and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla, then gradually mix in the dry ingredients until a dough forms.
2. Divide the Dough: Split the dough into two equal portions. If desired, mix cocoa powder into one portion and food coloring into the other.
3. Roll Out the Dough: Roll each portion into a rectangle between two sheets of parchment paper.
4. Add the Filling: Spread a thin layer of jam over one rectangle, then place the other rectangle on top.
5. Roll and Chill: Starting from the long edge, roll the dough into a log. Wrap in plastic wrap and chill for at least 1 hour.
6. Slice and Bake: Preheat your oven to 350°F (175°C). Slice the log into 1/4-inch thick rounds and place them on a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve and enjoy!

Tips for the Perfect Pinwheel Cookies

• Chill the Dough: Chilling ensures the dough is easy to slice and holds its shape.
• Even Rolling: Roll the dough evenly to create uniform swirls.
• Experiment: Try different fillings like Nutella, cinnamon sugar, or lemon curd.
• Store Properly: Keep cookies in an airtight container to maintain freshness.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend.
• Vegan: Substitute vegan butter and a flax egg.
• Nutty Twist: Add chopped nuts to the filling for extra crunch.
• Festive Colors: Use holiday-themed food coloring for seasonal variations.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Less Sugar: Reduce the sugar in the dough or use a sugar substitute.
• Fruit-Based Filling: Opt for natural fruit spreads without added sugar.

Closing for Easy Lennel Pinwheel Cookies

These Easy Lennel Pinwheel Cookies are more than just a recipe—they’re a celebration of creativity, flavor, and the joy of sharing good food with loved ones. Whether you’re enjoying them with a cup of tea or gifting them to someone special, these cookies are sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Lennel Pinwheel Cookies

Can I make these cookies ahead of time?
Yes, you can prepare the dough and chill it for up to 2 days before baking.

Can I freeze these cookies?
Absolutely! Freeze the baked cookies in an airtight container for up to 2 months.

Can I use different fillings?
Yes, try chocolate spread, peanut butter, or even marshmallow fluff.

Can I make these gluten-free?
Yes, use a gluten-free flour blend.

Can I add nuts to the filling?
Yes, chopped nuts add a delightful crunch.

How do I store leftovers?
Store in an airtight container at room temperature for up to 5 days.

Can I make mini cookies?
Yes, slice the dough thinner and adjust the baking time to 8-10 minutes.

Can I use dried fruit in the filling?
Yes, finely chopped dried fruit works well.

What’s the best way to serve these cookies?
Serve with a glass of milk or a cup of coffee for a delightful treat.

Can I make these vegan?
Yes, use plant-based butter and egg substitutes.

These Easy Lennel Pinwheel Cookies are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

 Easy Lennel Pinwheel Cookies

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Dough:

• 2 1/2 cups all-purpose flour

• 1/2 tsp salt

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• For the Filling:

• 1/2 cup raspberry jam (or any flavor you prefer)

• 1/4 cup cocoa powder (optional for chocolate swirl)

• Food coloring (optional for colorful swirls)

Directions

• Prepare the Dough: In a bowl, whisk together the flour and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla, then gradually mix in the dry ingredients until a dough forms.
• Divide the Dough: Split the dough into two equal portions. If desired, mix cocoa powder into one portion and food coloring into the other.
• Roll Out the Dough: Roll each portion into a rectangle between two sheets of parchment paper.
• Add the Filling: Spread a thin layer of jam over one rectangle, then place the other rectangle on top.
• Roll and Chill: Starting from the long edge, roll the dough into a log. Wrap in plastic wrap and chill for at least 1 hour.
• Slice and Bake: Preheat your oven to 350°F (175°C). Slice the log into 1/4-inch thick rounds and place them on a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
• Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve and enjoy!