Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Chocolate Covered Cherry Rice Krispies Treats are one such recipe. These treats are a delightful combination of crispy rice cereal, gooey marshmallows, and the rich, indulgent flavors of chocolate and cherries. Imagine biting into a chewy, crunchy square topped with a layer of smooth chocolate and a burst of cherry goodness. It’s a dish that feels like a special indulgence, whether you’re enjoying it as a dessert, a snack, or a sweet gift for someone special.

The first time I made these treats, it was for a holiday party. I wanted something festive and easy to make, and this recipe caught my eye. As I melted the marshmallows and mixed in the cereal, the kitchen filled with a sweet, comforting aroma. When I added the chocolate and cherries, the treats transformed into something truly magical. At the party, they disappeared within minutes. “These are amazing!” a friend said, reaching for another. Since then, Easy Chocolate Covered Cherry Rice Krispies Treats have become my go-to recipe for parties, potlucks, and even just a fun afternoon treat.

The first time I served these treats, it was at a school bake sale. My daughter had begged me to make something special, and I decided to try this recipe. I was a little nervous because the other parents were known for their elaborate baked goods, but as soon as I placed the tray of treats on the table, the kids flocked to it. “What are these?” one child asked, eyeing the treats curiously. “Chocolate-covered cherry Rice Krispies squares,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” one parent said, reaching for another. Even the teacher nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Chocolate Covered Cherry Rice Krispies Treats became a bake sale favorite, and they’ve been a staple at every event since.

Why These Easy Chocolate Covered Cherry Rice Krispies Treats?

Selling Points:

• Quick and Easy: With minimal prep and no baking required, these treats are perfect for last-minute cravings or events.
• Flavor-Packed: The combination of crispy cereal, gooey marshmallows, rich chocolate, and sweet cherries creates a mouthwatering treat.
• Versatile: Enjoy them as a dessert, a snack, or a sweet gift for someone special.
• Customizable: Add nuts, swap cherries for other dried fruits, or use white chocolate for a different twist.

What You Need for Easy Chocolate Covered Cherry Rice Krispies Treats

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tbsp unsalted butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup dried cherries, chopped
• 1/4 cup maraschino cherries, drained and chopped (optional)

How to Make Easy Chocolate Covered Cherry Rice Krispies Treats

1. Prepare the Pan: Grease a 9×13-inch baking dish or line it with parchment paper.
2. Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
3. Mix in the Cereal: Remove the saucepan from the heat and stir in the Rice Krispies cereal until evenly coated.
4. Press into the Pan: Transfer the mixture to the prepared baking dish and press it down evenly using a greased spatula or your hands.
5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
6. Add the Cherries: Stir the chopped dried cherries (and maraschino cherries, if using) into the melted chocolate.
7. Spread the Topping: Pour the chocolate-cherry mixture over the Rice Krispies layer and spread it evenly.
8. Chill and Set: Refrigerate for at least 30 minutes, or until the chocolate is set.
9. Cut and Serve: Cut into squares and serve.

Tips for the Perfect Chocolate Covered Cherry Rice Krispies Treats

• Even Mixing: Make sure the marshmallows are fully melted and evenly mixed with the cereal for the best texture.
• Customize: Experiment with different types of chocolate or add-ins like nuts or coconut.
• Make Ahead: These treats can be made a day in advance and stored in an airtight container.
• Reheat: If the chocolate hardens too much, let the treats sit at room temperature for a few minutes before serving.

Substitutions and Variations

• Gluten-Free: Use gluten-free Rice Krispies cereal.
• Dairy-Free: Substitute dairy-free butter and chocolate chips.
• Nutty Twist: Add chopped almonds or pecans for extra crunch.
• White Chocolate: Use white chocolate instead of semi-sweet for a sweeter flavor.

Make a Healthier Version

• Less Butter: Reduce the butter to 2 tbsp for a lighter version.
• Dark Chocolate: Use dark chocolate chips for a richer, less sweet option.
• Dried Fruit: Swap cherries for other dried fruits like cranberries or apricots.

Closing for Easy Chocolate Covered Cherry Rice Krispies Treats

These Easy Chocolate Covered Cherry Rice Krispies Treats are more than just a recipe—they’re a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying them as a dessert, a snack, or a sweet gift, these treats are sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Chocolate Covered Cherry Rice Krispies Treats

Can I make these treats ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.

Can I freeze these treats?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Thaw at room temperature before serving.

Can I use different types of chocolate?
Yes, try using milk chocolate, dark chocolate, or white chocolate for a different flavor.

Can I make these gluten-free?
Yes, use gluten-free Rice Krispies cereal.

Can I add nuts to these treats?
Yes, chopped almonds, pecans, or walnuts work wonderfully.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I use fresh cherries instead of dried?
Fresh cherries may add too much moisture, so dried or maraschino cherries are recommended.

Can I make these vegan?
Yes, use dairy-free butter, marshmallows, and chocolate chips.

What’s the best way to serve these treats?
Serve at room temperature for the best texture and flavor.

Can I make mini treats?
Yes, press the mixture into a mini muffin tin for bite-sized treats.

These Easy Chocolate Covered Cherry Rice Krispies Treats are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Chocolate Covered Cherry Rice Krispies Treats

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 6 cups Rice Krispies cereal

• 4 cups mini marshmallows

• 3 tbsp unsalted butter

• 1 cup semi-sweet chocolate chips

• 1/2 cup dried cherries, chopped

• 1/4 cup maraschino cherries, drained and chopped (optional)

Directions

• Prepare the Pan: Grease a 9×13-inch baking dish or line it with parchment paper.
• Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
• Mix in the Cereal: Remove the saucepan from the heat and stir in the Rice Krispies cereal until evenly coated.
• Press into the Pan: Transfer the mixture to the prepared baking dish and press it down evenly using a greased spatula or your hands.
• Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
• Add the Cherries: Stir the chopped dried cherries (and maraschino cherries, if using) into the melted chocolate.
• Spread the Topping: Pour the chocolate-cherry mixture over the Rice Krispies layer and spread it evenly.
• Chill and Set: Refrigerate for at least 30 minutes, or until the chocolate is set.
• Cut and Serve: Cut into squares and serve.