Some recipes are more than just desserts—they’re a celebration of comfort, nostalgia, and the joy of sharing something sweet with loved ones. Easy Banana Bread Brownies are one such recipe. These brownies are a delightful fusion of moist, banana-infused bread and rich, fudgy brownies, topped with a creamy glaze that takes them to the next level. Imagine a dessert that’s soft, chewy, and bursting with banana flavor, paired with a sweet glaze that ties everything together. It’s a treat that feels like a warm hug, whether you’re enjoying it as an afternoon snack, a dessert, or a sweet breakfast.

The first time I made these brownies, it was for a family gathering. I had a bunch of overripe bananas sitting on the counter, and I wanted to use them in a way that would wow everyone. As the brownies baked, the aroma of bananas and chocolate filled the house, and my family couldn’t stop asking, “What’s baking? It smells amazing!” When I served them with the glaze, everyone eagerly dug in. “These are incredible!” my sister exclaimed, reaching for seconds. Since then, Easy Banana Bread Brownies have become my go-to recipe for using up ripe bananas and satisfying sweet cravings.

The first time I served these brownies, it was at a school bake sale. I was a little nervous because there were so many talented bakers contributing their best treats. I placed my humble banana bread brownies on the table, and within minutes, they were gone. “What are these?” a parent asked, eyeing the last piece. “Banana bread brownies,” I replied, trying to sound confident.
When she took a bite, her eyes lit up. “These are so good!” she said, immediately asking for the recipe. Even the kids, who usually go for chocolate chip cookies, couldn’t get enough of them. That day, my Easy Banana Bread Brownies became a bake sale favorite, and they’ve been a staple at every event since.

Why These Easy Banana Bread Brownies?

Selling Points:

• Quick and Easy: With simple ingredients and minimal prep time, these brownies are perfect for busy days or last-minute cravings.
• Flavor-Packed: The combination of ripe bananas, rich chocolate, and a sweet glaze creates a mouthwatering treat.
• Versatile: Enjoy them as a dessert, snack, or even breakfast with a cup of coffee.
• Customizable: Add nuts, chocolate chips, or a drizzle of caramel to make them your own.

What You Need for Easy Banana Bread Brownies

Ingredients for Brownies:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips (optional)

Ingredients for Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

How to Make Easy Banana Bread Brownies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. Add Dry Ingredients: Gradually add the flour, cocoa powder, baking soda, and salt to the wet ingredients. Stir until just combined. Fold in the chocolate chips if using.
4. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Glaze: While the brownies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
6. Glaze and Serve: Drizzle the glaze over the cooled brownies. Let it set for a few minutes before slicing and serving.

Tips for the Perfect Banana Bread Brownies

• Ripe Bananas: Use overripe bananas for the best flavor and sweetness.
• Even Baking: Make sure to spread the batter evenly in the pan for consistent baking.
• Cool Before Glazing: Allow the brownies to cool completely before adding the glaze to prevent it from melting.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Substitutions and Variations

• Gluten-Free: Use gluten-free flour instead of all-purpose flour.
• Dairy-Free: Substitute the butter with coconut oil and use dairy-free chocolate chips.
• Nutty Twist: Add 1/2 cup chopped walnuts or pecans to the batter for extra crunch.
• Caramel Drizzle: Swap the glaze for a drizzle of caramel sauce for a decadent touch.

Make a Healthier Version

• Reduce Sugar: Use 3/4 cup granulated sugar instead of 1 cup.
• Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for added fiber.
• Greek Yogurt: Replace half of the butter with Greek yogurt for a lighter texture.
• Dark Chocolate: Use dark chocolate chips for a richer, less sweet flavor.

Closing for Easy Banana Bread Brownies
These Easy Banana Bread Brownies are more than just a recipe—they’re a celebration of flavor, simplicity, and the joy of sharing something sweet with loved ones. Whether you’re enjoying them as a dessert, snack, or breakfast, these brownies are sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Banana Bread Brownies

Can I make these brownies ahead of time?
Yes, you can bake them a day in advance and store them in an airtight container.

Can I freeze these brownies?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Thaw at room temperature before serving.

Can I use frozen bananas?
Yes, thaw and mash the bananas before using them in the recipe.

Can I make these gluten-free?
Yes, use gluten-free flour instead of all-purpose flour.

Can I add nuts?
Yes, chopped walnuts or pecans are a great addition.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I make mini brownies?
Yes, use a mini muffin tin and adjust the baking time to 15-20 minutes.

Can I use honey instead of sugar?
Yes, but the texture may be slightly different.

What’s the best way to serve these brownies?
Serve them warm or at room temperature with a glass of milk or a cup of coffee.

Can I make these vegan?
Yes, use a flax egg and substitute the butter with coconut oil or vegan butter.

These Easy Banana Bread Brownies are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Banana Bread Brownies

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 ripe bananas, mashed

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 1/2 cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 cup cocoa powder

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup chocolate chips (optional)

• Ingredients for Glaze:

• 1 cup powdered sugar

• 2 tbsp milk

• 1/2 tsp vanilla extract

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
• Add Dry Ingredients: Gradually add the flour, cocoa powder, baking soda, and salt to the wet ingredients. Stir until just combined. Fold in the chocolate chips if using.
• Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Prepare the Glaze: While the brownies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
• Glaze and Serve: Drizzle the glaze over the cooled brownies. Let it set for a few minutes before slicing and serving.