Some recipes are all about indulgence, and Easy Peanut Butter Lasagna is the epitome of that. This no-bake dessert combines the rich, creamy flavors of peanut butter and chocolate with layers of fluffy whipped cream and crunchy cookies. Imagine the perfect balance of sweet and salty, smooth and crunchy, all in one irresistible treat. It’s a dessert that feels like a celebration, perfect for potlucks, parties, or just satisfying your sweet tooth.

The first time I made this dessert, it was for a summer barbecue. I wanted something easy yet impressive, and this recipe delivered. As I assembled the layers, my friends gathered around, curious about the dessert. When I finally served it, the room went silent—everyone was too busy savoring each bite. “This is incredible,” my best friend said, reaching for a second slice. Since then, this dessert has become my go-to for any occasion. Let’s bring a little bit of decadence to your kitchen with this easy, crowd-pleasing recipe.

Easy Peanut Butter Lasagna is a no-bake dessert that’s as fun to make as it is to eat. Featuring layers of peanut butter filling, chocolate pudding, whipped cream, and crunchy cookies, this dessert is a showstopper. Ready in just a few hours (most of which is chilling time), it’s the perfect combination of simplicity and indulgence. Whether you’re hosting a party or just craving something sweet, this dessert is sure to impress.

The first time I served this dessert, it was during a family reunion. I wanted to bring something unique, so I decided to create a no-bake dessert that combined my love for peanut butter and chocolate. As I placed the dish on the table, my uncle skeptically asked, “Peanut butter lasagna? Is that even a thing?” But after one bite, he was hooked. “This is the best dessert I’ve ever had,” he declared, reaching for another slice. By the end of the night, the entire dish was gone, and everyone was asking for the recipe. It was then I realized that this dessert wasn’t just a treat—it was a conversation starter, a way to bring people together and create lasting memories.

Why Easy Peanut Butter Lasagna?

Selling Points:

• No-Bake Convenience: Perfect for hot summer days or when you don’t want to turn on the oven.
• Crowd-Pleaser: Loved by both kids and adults, making it a great dessert for any gathering.
• Customizable: Easily adapt the recipe to suit your preferences or dietary needs.
• Quick to Assemble: Ready in under 30 minutes (plus chilling time).
• Perfect for Any Occasion: Great for holidays, potlucks, or just because.

What You Need for Easy Peanut Butter Lasagna

Ingredients:

• For the Crust:
  • 2 cups crushed chocolate cookies (like Oreos)
  • 6 tbsp unsalted butter, melted
• For the Peanut Butter Layer:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping (like Cool Whip)
• For the Chocolate Layer:
  • 2 cups cold milk
  • 1 package (3.9 oz) instant chocolate pudding mix
• For the Topping:
  • 2 cups whipped topping
  • ¼ cup chopped peanuts (optional)
  • ¼ cup chocolate shavings or mini chocolate chips

How to Make Easy Peanut Butter Lasagna

1. Prepare the Crust:
   • In a medium bowl, mix the crushed cookies and melted butter until well combined.
   • Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the fridge while you prepare the next layer.
2. Make the Peanut Butter Layer:
   • In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
   • Gently fold in the whipped topping until fully combined.
   • Spread the peanut butter mixture evenly over the chilled crust.
3. Prepare the Chocolate Layer:
   • In a separate bowl, whisk the cold milk and instant chocolate pudding mix until thickened.
   • Spread the pudding layer over the peanut butter layer.
4. Add the Topping:
   • Spread the remaining whipped topping over the chocolate layer.
   • Sprinkle with chopped peanuts and chocolate shavings or mini chocolate chips.
5. Chill and Serve:
   • Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
   • Slice and serve chilled.

Tips for Easy Peanut Butter Lasagna

• Use Quality Ingredients: Opt for creamy peanut butter and high-quality chocolate pudding for the best flavor.
• Chill Thoroughly: Let the dessert chill for at least 4 hours to ensure clean slices.
• Customize the Crust: Use graham crackers or vanilla wafers instead of chocolate cookies for a different twist.
• Add Texture: Stir in crushed cookies or peanut butter cups between layers for extra crunch.
• Serve Cold: This dessert is best enjoyed chilled.

Substitutions and Variations

• Gluten-Free: Use gluten-free cookies for the crust.
• Vegan: Substitute with vegan cream cheese, plant-based milk, and dairy-free whipped topping.
• Nut-Free: Replace peanut butter with sunflower seed butter.
• Extra Chocolatey: Add a layer of chocolate ganache or drizzle melted chocolate on top.
• Lighter Version: Use low-fat cream cheese, sugar-free pudding, and light whipped topping.

Make a Healthier Version

• Low-Sugar: Use sugar-free pudding and reduce the amount of powdered sugar in the peanut butter layer.
• Natural Peanut Butter: Opt for unsweetened, natural peanut butter.
• Greek Yogurt: Replace whipped topping with Greek yogurt for a protein boost.
• Whole Grain Crust: Use whole grain cookies or oats for the crust.

Closing for Easy Peanut Butter Lasagna

Easy Peanut Butter Lasagna is more than just a dessert—it’s a celebration of flavor, texture, and creativity. Whether you’re hosting a party or just treating yourself, this no-bake dessert is sure to bring joy to your kitchen. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more dessert inspiration. Happy baking!

Frequently Asked Questions for Easy Peanut Butter Lasagna

Can I make this dessert ahead of time?
Yes! It’s actually better when made a day in advance to allow the layers to set.

Can I freeze Easy Peanut Butter Lasagna?
Absolutely. Freeze it in an airtight container for up to 2 months. Thaw in the fridge before serving.

Can I use crunchy peanut butter?
Yes, but creamy peanut butter works best for a smooth texture.

How do I store leftovers?
Keep them covered in the fridge for up to 5 days.

Can I use homemade whipped cream?
Yes, but make sure it’s stabilized to hold its shape.

Can I add fruit?
Sure! Sliced bananas or strawberries would be a delicious addition.

Can I use a different pudding flavor?
Yes, vanilla or butterscotch pudding would work well.

Is this dessert kid-friendly?
Absolutely! Kids love the sweet, creamy layers.

Can I make it in individual servings?
Yes, layer the ingredients in small jars or cups for a fun presentation.

Can I omit the nuts?
Of course! The dessert is just as delicious without them.

How do I make it less sweet?
Reduce the powdered sugar in the peanut butter layer or use unsweetened whipped topping.

Can I use a different type of cookie?
Yes, graham crackers or vanilla wafers are great alternatives.

Let us know how your Easy Peanut Butter Lasagna turns out, and enjoy every decadent bite!

Easy Peanut Butter Lasagna

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 2 cups crushed chocolate cookies (like Oreos)

• 6 tbsp unsalted butter, melted

• For the Peanut Butter Layer:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 ½ cups whipped topping (like Cool Whip)

• For the Chocolate Layer:

• 2 cups cold milk

• 1 package (3.9 oz) instant chocolate pudding mix

• For the Topping:

• 2 cups whipped topping

• ¼ cup chopped peanuts (optional)

• ¼ cup chocolate shavings or mini chocolate chips

Directions

• Prepare the Crust:
• In a medium bowl, mix the crushed cookies and melted butter until well combined.
• Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the fridge while you prepare the next layer.
• Make the Peanut Butter Layer:
• In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold in the whipped topping until fully combined.
• Spread the peanut butter mixture evenly over the chilled crust.
• Prepare the Chocolate Layer:
• In a separate bowl, whisk the cold milk and instant chocolate pudding mix until thickened.
• Spread the pudding layer over the peanut butter layer.
• Add the Topping:
• Spread the remaining whipped topping over the chocolate layer.
• Sprinkle with chopped peanuts and chocolate shavings or mini chocolate chips.
• Chill and Serve:
• Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
• Slice and serve chilled.