Easy Lady Bird Lemon Cake! Named after its sunny disposition and zesty flavor, this cake is a tribute to all things lemony and lovely. With its moist crumb and tangy citrus glaze, it’s sure to bring a smile to your face with every bite. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a slice of sunshine, this lemon cake is the perfect treat to brighten any moment.

Embrace the zest for life with our Easy Lady Bird Lemon Cake. Bursting with the fresh, vibrant flavor of lemon, this cake is a celebration of all things bright and beautiful. From its tender crumb to its tangy glaze, every bite of this cake is a burst of sunshine on even the dreariest of days. So why not add a little zest to your life and indulge in a slice of this lemony delight?

Resume of the recipe:

Elevate your baking game with our Easy Lady Bird Lemon Cake. Made with simple, pantry staples and bursting with bright lemon flavor, this cake is a showstopper in both taste and appearance. With its moist texture and tangy glaze, it’s the perfect dessert for any occasion, from casual gatherings to elegant dinner parties. So dust off your baking pans and get ready to dazzle your taste buds with this irresistible lemony treat.

Exciting Story:

There’s something undeniably uplifting about the flavor of lemon—it’s bright, it’s zesty, and it never fails to put a smile on your face. I first fell in love with lemon cake as a child, when my grandmother would bake her famous Lady Bird Lemon Cake for special occasions. Named after the beloved former First Lady and her penchant for all things citrusy, this cake was a family favorite, with its tender crumb and tangy glaze capturing the essence of summer in every bite. Now, whenever I bake our Easy Lady Bird Lemon Cake, I’m reminded of those cherished memories and the simple joy of sharing a slice of sunshine with the ones I love.

Why This ‘Easy Lady Bird Lemon Cake’:

Lemony Goodness: Our Easy Lady Bird Lemon Cake is bursting with bright, citrusy flavor, thanks to fresh lemon zest and juice in both the cake and the glaze.
Moist and Tender: With a tender crumb and moist texture, this cake is a true delight to bite into, offering a satisfyingly soft and fluffy texture.
Simple Ingredients: Made with pantry staples like flour, sugar, eggs, butter, and lemons, this recipe is easy to whip up whenever the mood strikes.
Versatile Dessert: Whether served as a sweet ending to a meal or enjoyed with a cup of tea for an afternoon treat, this lemon cake is a versatile dessert that’s sure to please.

Selling Points:

Why This ‘Easy Lady Bird Lemon Cake’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Lady Bird Lemon Cake

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
Zest of 2 lemons
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Zest of 1 lemon

How to Make Easy Lady Bird Lemon Cake:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs one at a time, then add the sour cream, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well combined.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour Batter: Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Make Glaze: While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
Glaze Cake: Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
Serve: Slice and serve the Easy Lady Bird Lemon Cake, and enjoy!

Tips For Easy Lady Bird Lemon Cake:

Room Temperature Ingredients: For best results, make sure your butter, eggs, and sour cream are at room temperature before beginning.
Zesting Lemons: Use a microplane or fine grater to zest the lemons, being careful to avoid the bitter white pith underneath.

Substitutions and Variations For Easy Lady Bird Lemon Cake:

Lemon Extract: If you don’t have fresh lemons on hand, you can use lemon extract instead. Start with 1 teaspoon of lemon extract and adjust to taste.
Add Blueberries: Fold in 1 cup of fresh or frozen blueberries to the batter for a burst of color and flavor.

Make a Healthier Version For Easy Lady Bird Lemon Cake:

Reduced-Sugar Option: You can reduce the amount of sugar in both the cake and the glaze to suit your taste preferences. You can also use a sugar substitute like erythritol or stevia.

“And there you have it—a taste of sunshine with our Easy Lady Bird Lemon Cake recipe that’s sure to brighten your day. Whether enjoyed as a sweet treat after dinner or savored with a cup of tea on a lazy afternoon, this lemony delight is a true crowd-pleaser. So why not whip up a loaf today and add a little zest to your life?”

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Frequently Asked Questions For Easy Lady Bird Lemon Cake

Can I use bottled lemon juice instead of fresh lemons? While fresh lemon juice is preferred for its bright flavor, you can use bottled lemon juice in a pinch. Just be sure to use pure lemon juice without any added preservatives or sweeteners.

How should I store leftovers? Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage, but be sure to bring it to room temperature before serving for the best texture.

Can I make this cake in advance? Yes, you can bake the cake in advance and store it, unglazed, in the freezer for up to 1 month. Thaw it overnight in the refrigerator before glazing and serving.

Can I use Greek yogurt instead of sour cream? Yes, you can substitute Greek yogurt for sour cream in equal amounts. The cake may have a slightly tangier flavor, but it will still be deliciously moist and tender.

Can I bake this cake in a different pan size? Yes, you can use a different pan size, but keep in mind that baking times may vary. Adjust the baking time accordingly and use a toothpick to check for doneness.

LADY BIRD LEMON CAKE

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

All-Purpose Flour: 2 cups
Granulated Sugar: 1 ½ cups
Unsalted Butter, softened: 1 cup
Eggs: 4 large
Lemon Zest: 2 tablespoons
Fresh Lemon Juice: 1/4 cup
Baking Powder: 1 teaspoon
Salt: 1/2 teaspoon
Whole Milk: 1 cup
For Lemon Glaze:
Powdered Sugar: 1 cup
Fresh Lemon Juice: 2 tablespoons
Lemon Zest: 1 teaspoon

Directions

Begin your citrusy adventure by preheating your oven to 350°F (175°C) and greasing a cake pan. In a large bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in lemon zest and fresh lemon juice. In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with whole milk. Mix until just combined, and pour the batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick comes out clean. While the cake cools, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest. Drizzle the glaze over the cooled cake, allowing it to set before slicing.
Each bite of this Lady Bird Lemon Cake is a citrus symphony worth savoring.

Easy Lady Bird Lemon Cake