Some recipes are a celebration of simplicity and flavor, and Easy Enchilada Casser-Ole is exactly that. This dish brings together layers of tender tortillas, savory ground beef or chicken, gooey cheese, and a rich, zesty enchilada sauce, all baked to perfection. Imagine a warm, comforting casserole filled with bold, Mexican-inspired flavors that’s both satisfying and easy to make. It’s a dish that feels indulgent but is surprisingly simple, perfect for weeknight dinners or casual gatherings with friends.

The first time I made this casserole, it was during a busy weeknight when I needed something quick yet delicious. As it baked, the aroma of spices and melted cheese filled the kitchen, and my family couldn’t wait to dig in. One bite, and my kids said, “This is better than takeout!” Since then, this Easy Enchilada Casser-Ole has become a go-to meal in our household, especially when we’re craving something hearty and flavorful. Let’s bring a little bit of fiesta to your table with this easy, crowd-pleasing recipe.

This Easy Enchilada Casser-Ole is a delicious twist on classic enchiladas. Featuring layers of tortillas, protein, cheese, and sauce, this casserole is ready in under an hour. It’s the perfect combination of simplicity and bold flavors, making it ideal for both casual family dinners and gatherings with friends. Whether you’re a seasoned cook or just looking for a quick, comforting meal, this recipe is sure to impress.

The first time I served this Easy Enchilada Casser-Ole, it was during a potluck dinner with friends. I wanted to bring something easy to transport but still packed with flavor. As the casserole baked, the smell of cumin, chili powder, and melted cheese filled my kitchen, and I knew it was going to be a hit. When I arrived at the potluck, everyone gathered around the dish, and within minutes, it was gone. “This is amazing!” my friend exclaimed. “Can I get the recipe?” By the end of the night, I had shared the recipe with half the room. It’s incredible how something so simple can bring so much joy and connection.

Why This Easy Enchilada Casser-Ole

Selling Points:

• Quick and Easy: Ready in under an hour, perfect for busy weeknights.
• Flavor-Packed: Combines bold Mexican-inspired flavors in every bite.
• Comforting and Hearty: A warm, filling dish that’s perfect for any occasion.
• Versatile: Great for using up leftover chicken, beef, or even veggies.
• Crowd-Pleasing: Loved by both kids and adults.

What You Need for Easy Enchilada Casser-Ole

Ingredients:

• 1 lb ground beef or shredded chicken (cooked)
• 1 small onion, finely chopped
• 1 bell pepper, diced (optional)
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup salsa (mild or spicy, depending on preference)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 6-8 small flour or corn tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• Fresh cilantro or green onions for garnish (optional)

How to Make Easy Enchilada Casser-Ole

1. Prep the Ingredients: Cook the ground beef or chicken, and chop the onion and bell pepper.
2. Cook the Filling: In a large skillet, sauté the onion and bell pepper until softened. Add the cooked meat, cumin, chili powder, garlic powder, salt, and pepper. Stir in the corn and black beans, and cook for 2-3 minutes.
3. Layer the Casserole: Spread a thin layer of enchilada sauce on the bottom of a greased 9×13-inch baking dish. Place a layer of tortillas over the sauce, overlapping slightly. Add half of the meat mixture, followed by a layer of salsa and a sprinkle of cheese. Repeat the layers, ending with a final layer of tortillas, enchilada sauce, and cheese.
4. Bake the Casserole: Cover with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
5. Serve: Let the casserole cool for 5 minutes, then garnish with fresh cilantro or green onions if desired.

Tips for Easy Enchilada Casser-Ole

• Use Leftover Protein: This recipe is perfect for using up leftover chicken, beef, or even turkey.
• Add More Veggies: Stir in zucchini, mushrooms, or spinach for extra nutrition.
• Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for a kick.
• Prep Ahead: Assemble the casserole the night before and bake it when ready.
• Store and Reheat: This casserole tastes even better the next day as the flavors meld together.

Substitutions and Variations

• Vegetarian Option: Omit the meat and use extra beans, veggies, or a meat substitute.
• Gluten-Free: Use corn tortillas and ensure the enchilada sauce is gluten-free.
• Dairy-Free: Use a dairy-free cheese alternative or skip the cheese altogether.
• Cheesy Twist: Add a layer of cream cheese or sour cream between the tortillas for extra creaminess.
• Breakfast Version: Use scrambled eggs, breakfast sausage, and salsa for a breakfast casserole.

Make a Healthier Version

• Low-Fat: Use lean ground turkey or chicken and reduced-fat cheese.
• Add More Veggies: Increase the amount of vegetables for added nutrition.
• Whole Grain Tortillas: Use whole wheat or grain-free tortillas for extra fiber.

Closing for Easy Enchilada Casser-Ole

This Easy Enchilada Casser-Ole is more than just a meal—it’s a celebration of bold flavors, simplicity, and comfort. Whether you’re cooking for yourself, your family, or a group of friends, this casserole is sure to impress. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Enchilada Casser-Ole

Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze this casserole?
Yes, freeze before baking. Wrap tightly in plastic wrap and foil, then bake from frozen, adding extra time as needed.

What can I use instead of flour tortillas?
You can use corn tortillas or even gluten-free tortillas.

Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Is this recipe gluten-free?
Use corn tortillas and ensure the enchilada sauce is gluten-free to make it gluten-free.

Can I add more cheese?
Absolutely! Add extra cheese between layers or on top for a gooey, cheesy version.

How do I make the filling spicier?
Add diced jalapeños, a pinch of cayenne pepper, or use spicy salsa.

Can I use fresh vegetables?
Yes, fresh corn, bell peppers, or zucchini work well in this recipe.

What’s the best way to serve this casserole?
Serve warm with a side of guacamole, sour cream, or a fresh salad.

Let us know how your Easy Enchilada Casserole turns out, and enjoy every flavorful, comforting bite!

Easy Enchilada Casser-Ole

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef or shredded chicken (cooked)

• 1 small onion, finely chopped

• 1 bell pepper, diced (optional)

• 2 cups enchilada sauce (store-bought or homemade)

• 1 cup salsa (mild or spicy, depending on preference)

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup black beans, drained and rinsed

• 1 tsp ground cumin

• 1 tsp chili powder

• 1 tsp garlic powder

• Salt and pepper to taste

• 6-8 small flour or corn tortillas

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• Fresh cilantro or green onions for garnish (optional)

Directions

• Prep the Ingredients: Cook the ground beef or chicken, and chop the onion and bell pepper.
• Cook the Filling: In a large skillet, sauté the onion and bell pepper until softened. Add the cooked meat, cumin, chili powder, garlic powder, salt, and pepper. Stir in the corn and black beans, and cook for 2-3 minutes.
• Layer the Casserole: Spread a thin layer of enchilada sauce on the bottom of a greased 9×13-inch baking dish. Place a layer of tortillas over the sauce, overlapping slightly. Add half of the meat mixture, followed by a layer of salsa and a sprinkle of cheese. Repeat the layers, ending with a final layer of tortillas, enchilada sauce, and cheese.
• Bake the Casserole: Cover with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
• Serve: Let the casserole cool for 5 minutes, then garnish with fresh cilantro or green onions if desired.