Some recipes are a celebration of simplicity and flavor, and Easy Ham Chowder Recipe is exactly that. This hearty, creamy chowder brings together the smoky richness of ham with the comforting warmth of potatoes and vegetables. Imagine a bowl filled with tender chunks of ham, soft potatoes, and a velvety broth that’s both satisfying and nourishing. It’s a dish that feels indulgent but is surprisingly easy to make, perfect for weeknight dinners or cozy weekend meals.

The first time I made this chowder, it was during a chilly winter evening. I had leftover ham from a holiday dinner and wanted to create something comforting and delicious. As the chowder simmered on the stove, the aroma of smoky ham and herbs filled the kitchen, drawing everyone to the table. One spoonful, and my husband said, “This tastes like a hug in a bowl!” Since then, this Easy Ham Chowder Recipe has become a family favorite, especially during the colder months. Let’s bring a little bit of warmth and comfort to your table with this easy, flavor-packed recipe.

This Easy Ham Chowder Recipe is a delicious twist on classic comfort food. Featuring a creamy texture and a rich, smoky flavor, this chowder is ready in under an hour. It’s the perfect combination of simplicity and heartiness, making it ideal for both casual family dinners and gatherings with friends. Whether you’re a seasoned cook or just looking for a quick, comforting meal, this recipe is sure to impress.

The first time I served this Easy Ham Chowder Recipe, it was during a snowstorm. We were all craving something warm and comforting, and I had just enough leftover ham to whip up this recipe. As the chowder simmered, the kitchen filled with the most incredible aroma, and my kids kept asking, “Is it ready yet?” When I finally served it, everyone dug in immediately. “This is the best chowder I’ve ever had!” my son exclaimed. By the end of the meal, the pot was empty, and I knew this recipe was a keeper. It’s amazing how something so simple can bring so much warmth and joy.

Why This Easy Ham Chowder Recipe

Selling Points:

• Quick and Easy: Ready in under an hour, perfect for busy weeknights.
• Flavor-Packed: Combines smoky ham, creamy broth, and hearty vegetables in every bite.
• Comforting and Hearty: A warm, filling dish that’s perfect for cold days.
• Versatile: Great for using up leftover ham or making a big batch for meal prep.
• Crowd-Pleasing: Loved by both kids and adults.

What You Need for Easy Ham Chowder Recipe

Ingredients:

• 2 cups cooked ham, diced
• 3 cups potatoes, peeled and cubed
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, finely chopped
• 3 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Easy Ham Chowder Recipe

1. Prep the Ingredients: Dice the ham, peel and cube the potatoes, and chop the carrots, celery, and onion.
2. Cook the Vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
3. Make the Roux: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
4. Add Liquids: Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the milk, heavy cream, garlic powder, thyme, salt, and pepper.
5. Add Potatoes and Ham: Stir in the potatoes and ham. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
6. Adjust Seasoning: Taste and adjust the seasoning if needed.
7. Serve: Ladle the chowder into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.

Tips for Easy Ham Chowder Recipe

• Use Leftover Ham: This recipe is perfect for using up leftover holiday ham.
• Don’t Overcook the Potatoes: Simmer just until tender to avoid mushy potatoes.
• Add More Veggies: Feel free to add corn, peas, or green beans for extra flavor and nutrition.
• Make It Creamier: For an even creamier texture, add an extra ½ cup of heavy cream.
• Store and Reheat: This chowder tastes even better the next day as the flavors meld together.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend or cornstarch to thicken the chowder.
• Dairy-Free: Substitute the milk and cream with coconut milk or a dairy-free alternative.
• Spicy Version: Add a pinch of cayenne pepper or diced jalapeños for a kick.
• Cheesy Twist: Stir in 1 cup of shredded cheddar cheese at the end for a cheesy version.
• Vegetarian Option: Omit the ham and use vegetable broth for a vegetarian chowder.

Make a Healthier Version

• Low-Fat: Use skim milk and reduce the heavy cream to ½ cup.
• Add More Veggies: Increase the amount of carrots, celery, and onions for added nutrition.
• Reduce Sodium: Use low-sodium chicken broth and limit added salt.

Closing for Easy Ham Chowder Recipe

This Easy Ham Chowder Recipe is more than just a meal—it’s a celebration of flavor, simplicity, and comfort. Whether you’re cooking for yourself, your family, or a group of friends, this chowder is sure to impress. Don’t forget to let us know how your chowder turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Ham Chowder Recipe

Can I use a different type of meat?
Yes, you can substitute ham with cooked bacon, sausage, or even chicken.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Can I freeze this chowder?
Yes, freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stove.

What can I use instead of heavy cream?
You can use half-and-half or evaporated milk for a lighter option.

Can I make this chowder ahead of time?
Yes, this chowder tastes even better the next day as the flavors develop.

Is this recipe gluten-free?
Use a gluten-free flour blend or cornstarch to make it gluten-free.

Can I add cheese to this chowder?
Absolutely! Stir in shredded cheddar or Parmesan cheese for extra flavor.

How do I make the chowder thicker?
Mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir it into the chowder during the last few minutes of cooking.

Can I use frozen vegetables?
Yes, frozen carrots, peas, or corn work well in this recipe.

What’s the best way to serve this chowder?
Serve warm with crusty bread, crackers, or a side salad for a complete meal.

Let us know how your Easy Ham Chowder turns out, and enjoy every comforting, flavorful bite!

Easy Ham Chowder Recipe

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked ham, diced

• 3 cups potatoes, peeled and cubed

• 1 cup carrots, diced

• 1 cup celery, diced

• 1 small onion, finely chopped

• 3 cups chicken broth

• 1 cup whole milk

• 1 cup heavy cream

• 3 tbsp unsalted butter

• 3 tbsp all-purpose flour

• 1 tsp garlic powder

• 1 tsp dried thyme

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

• Prep the Ingredients: Dice the ham, peel and cube the potatoes, and chop the carrots, celery, and onion.
• Cook the Vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
• Make the Roux: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
• Add Liquids: Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the milk, heavy cream, garlic powder, thyme, salt, and pepper.
• Add Potatoes and Ham: Stir in the potatoes and ham. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
• Adjust Seasoning: Taste and adjust the seasoning if needed.
• Serve: Ladle the chowder into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.