Easy Butter Pecan Cake

Easy Butter Pecan Cake recipe. This delightful dessert combines the rich flavors of butter, toasted pecans, and sweet vanilla into a heavenly treat that’s sure to please any palate. Get ready to savor each moist and flavorful bite of this homemade masterpiece!

Prepare to tantalize your taste buds with our Easy Butter Pecan Cake. With its moist crumb, nutty pecan flavor, and buttery undertones, this cake is a celebration of sweet simplicity. Whether served as a dessert for a special occasion or enjoyed as an everyday treat, this recipe is sure to become a favorite in your baking repertoire.

Resume of the recipe:

Elevate your baking game with our Easy Butter Pecan Cake recipe. Made with pantry staples and straightforward instructions, this cake is perfect for both novice and experienced bakers alike. From its irresistible aroma while baking to the first decadent bite, this cake is sure to impress with its flavor and ease of preparation.

Exciting Story:

The inspiration behind our Easy Butter Pecan Cake recipe comes from cherished family gatherings and timeless traditions. With its comforting flavors and nostalgic appeal, this cake is a testament to the simple joys of home baking. Whether shared with loved ones or savored alone, each slice of this cake is a reminder of the warmth and love that fills the kitchen.

Why This ‘Easy Butter Pecan Cake’:

• Irresistible Flavor: Our Butter Pecan Cake is infused with the rich flavors of toasted pecans, butter, and vanilla, creating a symphony of taste and texture that’s simply irresistible. Each bite is a perfect balance of sweet and nutty goodness.
• Simple Preparation: Despite its gourmet taste, our Easy Butter Pecan Cake is surprisingly simple to make. With just a handful of ingredients and easy-to-follow instructions, you can whip up a delicious dessert that looks and tastes like it came from a professional bakery.
• Versatile Serving: Whether enjoyed on its own, paired with a scoop of vanilla ice cream, or drizzled with caramel sauce, our Butter Pecan Cake is incredibly versatile. Serve it as a dessert for a dinner party or enjoy a slice with your morning coffee for a sweet start to the day.

Selling Points:

Why This ‘Easy Butter Pecan Cake’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Butter Pecan Cake

• 1 cup chopped pecans
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

How to Make Easy Butter Pecan Cake:

1. Toast Pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans in a single layer on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool.
2. Prepare Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until well combined.
4. Fold in Pecans: Gently fold the toasted pecans into the cake batter until evenly distributed.
5. Bake: Pour the batter into a greased 9-inch round cake pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve the cake on its own or with your favorite frosting or glaze.

Tips For Easy Butter Pecan Cake:

• Properly Toast Pecans: Keep an eye on the pecans while toasting them to prevent burning. They should be fragrant and golden brown when done. Let them cool completely before adding them to the cake batter.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing to ensure a smooth and evenly textured cake.

Substitutions and Variations For Easy Butter Pecan Cake:

• Different Nuts: If you prefer, you can substitute the pecans with walnuts, almonds, or hazelnuts for a different flavor profile.
• Gluten-Free Option: To make this cake gluten-free, use a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that all other ingredients are also gluten-free.

Make a Healthier Version For Easy Butter Pecan Cake:

• Reduced Sugar: If you’re watching your sugar intake, you can reduce the amount of granulated sugar in the recipe or substitute it with a natural sweetener like maple syrup or honey.

“And there you have it—a slice of homemade goodness with our Easy Butter Pecan Cake recipe. With its rich flavor, moist texture, and irresistible aroma, this cake is sure to delight your taste buds and warm your heart. So why wait? Treat yourself to a slice today!”

Frequently Asked Questions For Easy Butter Pecan Cake

Can I use pecan halves instead of chopped pecans? Yes, you can use pecan halves if you prefer larger pieces of pecans in your cake. Simply chop them roughly to your desired size before toasting and folding them into the batter.

Can I make this cake ahead of time? Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can wrap the cooled cake in plastic wrap and aluminum foil and freeze it for up to 3 months. Thaw overnight in the refrigerator before serving.

What can I serve with this butter pecan cake? This butter pecan cake is delicious on its own but can be served with a variety of accompaniments. Try it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.

Can I add frosting to this cake? Absolutely! You can frost this cake with your favorite frosting, such as cream cheese frosting, buttercream frosting, or even a simple glaze made with powdered sugar and milk. Spread the frosting evenly over the cooled cake before serving.

Can I make this cake in a different pan size? Yes, you can bake this cake in different pan sizes, but adjust the baking time accordingly. For a thinner cake, use a larger pan and reduce the baking time. For a thicker cake, use a smaller pan and increase the baking time.

BUTTER PECAN CAKE RECIPE

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cake:

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup buttermilk

• 1 cup toasted pecans, chopped

• For the Buttercream Frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 1/4 cup whole milk

• 1 teaspoon vanilla extract

• For Garnish:

• Additional toasted pecans

Directions

• Experience the richness of Decadent Butter Pecan Cake.
• For the Cake:
• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
• Fold in the chopped toasted pecans until evenly distributed throughout the batter.
• Divide the batter equally among the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
• For the Buttercream Frosting:
• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Pour in the milk and vanilla extract, continuing to beat until the frosting is smooth and fluffy.
• Assembling the Cake:
• Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
• Spread a layer of buttercream frosting on top of the first layer. Repeat with the remaining layers.
• Use the remaining frosting to cover the entire cake, creating a smooth and even finish.
• Garnish the top of the cake with additional toasted pecans for an extra touch of elegance.
• Slice, serve, and relish in the decadence of Butter Pecan Cake.