Some recipes are a celebration of simplicity and flavor, and Easy Macaroni Coleslaw is exactly that. This dish combines the creamy, tangy goodness of coleslaw with the hearty satisfaction of macaroni pasta. Imagine a refreshing, crunchy coleslaw mixed with tender pasta, all coated in a creamy dressing that’s both sweet and tangy. It’s a side dish that feels indulgent yet is surprisingly easy to make, perfect for picnics, potlucks, or weeknight dinners.

The first time I made this dish, it was for a summer barbecue. I wanted something quick yet impressive, and this recipe delivered. As I tossed the ingredients together, the vibrant colors and fresh aroma had everyone curious. One bite, and my cousin exclaimed, “This is the best coleslaw I’ve ever had!” Since then, Easy Macaroni Coleslaw has become my go-to recipe for gatherings, family dinners, and even meal prep. Let’s bring a little bit of freshness and flavor to your table with this easy, crowd-pleasing dish.

This Easy Macaroni Coleslaw is a delicious twist on traditional coleslaw. Featuring a mix of crunchy vegetables, tender pasta, and a creamy dressing, this dish is ready in under 30 minutes. It’s the perfect combination of simplicity and satisfaction, making it ideal for both casual get-togethers and elegant dinners. Whether you’re a cooking enthusiast or just looking for a quick, refreshing side dish, this recipe is sure to impress.

The first time I served this Easy Macaroni Coleslaw, it was during a summer potluck at the park. I’d spent the morning preparing grilled chicken and didn’t have much time for sides, so I decided to try this quick recipe. As I mixed the ingredients, the vibrant colors of the cabbage and carrots caught everyone’s attention. “What’s that?” my friend asked, peeking into the bowl. When I brought the dish to the table, everyone dug in immediately. “This is incredible,” my aunt said, reaching for seconds. “You have to give me the recipe!” By the end of the day, the bowl was empty, and I knew this recipe was a keeper. It’s amazing how something so simple can bring so much joy and connection.

Why This Easy Macaroni Coleslaw
Selling Points:

• Quick and Easy: Ready in under 30 minutes, perfect for last-minute side dishes.
• Flavor-Packed: Combines creamy, tangy, and sweet flavors in every bite.
• Refreshing and Crunchy: The mix of coleslaw and pasta creates a satisfying texture.
• Versatile: Great for picnics, potlucks, or a quick side at home.
• Crowd-Pleasing: Loved by both kids and adults.

What You Need for Easy Macaroni Coleslaw
Ingredients:

• 2 cups elbow macaroni, uncooked
• 4 cups shredded cabbage (or pre-packaged coleslaw mix)
• 1 cup shredded carrots
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
• 2 green onions, thinly sliced (optional)

How to Make Easy Macaroni Coleslaw

1. Cook the Pasta: Boil the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, carrots, and green onions (if using).
3. Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
4. Combine Ingredients: Add the cooled macaroni to the vegetables, then pour the dressing over the top. Toss everything together until well coated.
5. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Tips for Easy Macaroni Coleslaw

• Use Pre-Packaged Coleslaw Mix: Save time by using a pre-shredded coleslaw mix from the store.
• Adjust Sweetness: Add more or less sugar to suit your taste.
• Add Protein: Toss in diced chicken, ham, or boiled eggs to make it a main dish.
• Make It Ahead: This dish tastes even better the next day as the flavors develop.
• Serve Cold: Keep it chilled until ready to serve for the best texture and flavor.

Substitutions and Variations

• Dairy-Free: Use vegan mayonnaise and skip the sour cream or replace it with a dairy-free alternative.
• Low-Carb: Substitute the macaroni with chickpea pasta or skip the pasta altogether for a classic coleslaw.
• Spicy Version: Add a dash of hot sauce or a pinch of cayenne pepper to the dressing.
• Veggie Boost: Add diced bell peppers, celery, or radishes for extra crunch.
• Cheesy Twist: Sprinkle shredded cheddar cheese on top before serving.

Make a Healthier Version

• Low-Fat: Use light mayonnaise and low-fat sour cream.
• Sugar-Free: Replace the sugar with a sugar substitute like stevia or monk fruit.
• Whole Grain: Use whole-grain or protein-enriched pasta for added nutrition.

Closing for Easy Macaroni Coleslaw
This Easy Macaroni Coleslaw is more than just a side dish—it’s a celebration of flavor, simplicity, and connection. Whether you’re preparing it for a picnic, a potluck, or a family dinner, this dish is sure to impress. Don’t forget to let us know how your Macaroni Coleslaw turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Macaroni Coleslaw

Can I use a different type of pasta?
Yes, you can use any small pasta like shells or penne, but elbow macaroni works best.

How do I store leftovers?
Cover the coleslaw with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
Freezing is not recommended, as the texture of the cabbage and pasta may change.

What can I use instead of mayonnaise?
You can use Greek yogurt or a vegan mayo alternative.

Can I make this dish ahead of time?
Yes, this dish stays fresh and flavorful for up to 3 days in the fridge.

Is this recipe gluten-free?
Use gluten-free pasta to make it gluten-free.

Can I add other vegetables?
Absolutely! Try adding diced cucumbers, bell peppers, or radishes for extra crunch.

How do I prevent the pasta from sticking?
Rinse the cooked pasta under cold water and toss it with a little oil before mixing.

Can I make this dish without sour cream?
Yes, you can skip the sour cream or replace it with additional mayonnaise.

What’s the best way to serve this dish?
Serve it chilled as a side dish or add protein to make it a main course.

Let us know how your Easy Macaroni Coleslaw turns out, and enjoy every refreshing, creamy bite!

Easy Macaroni Coleslaw

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups elbow macaroni, uncooked

• 4 cups shredded cabbage (or pre-packaged coleslaw mix)

• 1 cup shredded carrots

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tbsp apple cider vinegar

• 2 tbsp sugar

• 1 tsp Dijon mustard

• ½ tsp salt

• ¼ tsp black pepper

• 2 green onions, thinly sliced (optional)

Directions

• Cook the Pasta: Boil the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
• Prepare the Vegetables: In a large bowl, combine the shredded cabbage, carrots, and green onions (if using).
• Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
• Combine Ingredients: Add the cooled macaroni to the vegetables, then pour the dressing over the top. Toss everything together until well coated.
• Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.