Some recipes are more than just food—they’re a celebration of tradition, simplicity, and the joy of sharing. Easy Pig Pickin’ Cake is one such recipe. This Southern classic is a delightful combination of moist, citrus-infused cake and a creamy, fluffy topping that’s as easy to make as it is delicious. Imagine a cake that’s light yet indulgent, tangy yet sweet, and perfect for everything from family reunions to potlucks. It’s a dessert that feels like home, no matter where you are.

The first time I made this cake, it was for a summer barbecue with friends. I wanted something refreshing and easy to prepare, and this recipe caught my eye. As the cake baked, the kitchen filled with the zesty aroma of oranges and pineapples, and my friends couldn’t stop asking, “What smells so good?” When I finally brought the cake to the table, it was gone in minutes. “This is the best cake I’ve ever had,” one friend said, reaching for a second slice. Since then, Easy Pig Pickin’ Cake has become my go-to dessert for gatherings, and it never fails to impress.

This Easy Pig Pickin’ Cake is a Southern staple that’s as fun to make as it is to eat. With its moist, citrusy layers and creamy topping, it’s a dessert that’s both refreshing and indulgent. Whether you’re hosting a summer cookout, celebrating a special occasion, or just craving something sweet, this cake is sure to be a hit. Plus, it’s incredibly easy to make, even for beginner bakers

The first time I served this cake, it was at a family reunion in the heart of the South. My aunt, who’s known for her legendary desserts, had brought her famous peach cobbler, and I was a little nervous to present my humble Pig Pickin’ Cake. But as soon as I set it on the dessert table, people started gathering around. “What’s this?” my cousin asked, eyeing the fluffy topping. “It’s Pig Pickin’ Cake,” I said, trying to sound confident.

When the first slice was served, the room went quiet. Then came the murmurs of approval. “This is amazing!” my uncle said, reaching for another piece. Even my aunt, the queen of desserts, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Pig Pickin’ Cake became a family favorite, and it’s been a staple at every reunion since.

Why This Easy Pig Pickin’ Cake

Selling Points:

• Quick and Easy: With just a few simple ingredients and minimal prep time, this cake is perfect for busy bakers.
• Refreshing Flavor: The combination of citrus and pineapple gives this cake a bright, tangy flavor that’s perfect for summer.
• Crowd-Pleasing: Loved by both kids and adults, this cake is a guaranteed hit at any gathering.
• Versatile: Serve it at potlucks, barbecues, or even as a sweet treat after a weeknight dinner.

What You Need for Easy Pig Pickin’ Cake

Ingredients

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 can (15 oz) mandarin oranges, undrained
• 4 large eggs
• 1/2 cup vegetable oil

For the Topping:

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 container (8 oz) frozen whipped topping, thawed

How to Make Easy Pig Pickin’ Cake

1. Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Make the Cake Batter: In a large mixing bowl, combine the cake mix, mandarin oranges (with their juice), eggs, and vegetable oil. Beat on medium speed for 2-3 minutes, until the batter is smooth and well combined.
3. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
4. Prepare the Topping: In a large bowl, whisk together the instant vanilla pudding mix and crushed pineapple (with their juice) until well combined. Gently fold in the thawed whipped topping until the mixture is smooth and fluffy.
5. Assemble the Cake: Once the cake has cooled, spread the topping evenly over the surface. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Tips for the Perfect Pig Pickin’ Cake

• Use Room Temperature Eggs: This helps create a smoother batter and ensures even baking.
• Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
• Chill Before Serving: Letting the cake chill in the fridge allows the topping to set and makes it easier to slice.
• Add a Garnish: Top with additional mandarin orange segments, maraschino cherries, or toasted coconut for a festive touch.

Substitutions and Variations

• Gluten-Free: Use a gluten-free yellow cake mix.
• Dairy-Free: Substitute the whipped topping with a dairy-free alternative.
• Different Fruits: Try using peaches or mangoes instead of mandarin oranges for a unique twist.
• Lighter Version: Use sugar-free pudding mix and light whipped topping to reduce calories.

Make a Healthier Version

• Low-Sugar: Use a sugar-free cake mix and pudding mix.
• Whole Grain: Substitute the cake mix with a whole grain or almond flour-based mix.
• Reduced Fat: Use applesauce instead of oil in the cake batter.

Closing for Easy Pig Pickin’ Cake

This Easy Pig Pickin’ Cake is more than just a dessert—it’s a taste of Southern hospitality and a reminder of the simple joys in life. Whether you’re serving it at a summer barbecue, a family reunion, or just as a sweet treat for yourself, this cake is sure to bring smiles to everyone’s faces. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Easy Pig Pickin’ Cake

Can I make this cake ahead of time?
Yes, you can prepare the cake and topping a day in advance. Store them separately in the fridge and assemble before serving.

Can I freeze the cake?
While the cake itself can be frozen, the topping is best added fresh. Freeze the unfrosted cake for up to 3 months and thaw before adding the topping.

Can I use fresh fruit instead of canned?
Yes, but you may need to adjust the liquid content in the batter and topping to account for the difference in moisture.

How do I store leftovers?
Store the cake in an airtight container in the fridge for up to 3 days.

Can I make this cake in layers?
Absolutely! Bake the cake in two round pans and layer the topping between them for a stunning presentation.

What can I use instead of whipped topping?
You can make a homemade whipped cream or use a stabilized whipped cream for a fresher alternative.

Can I add coconut to the topping?
Yes, shredded coconut adds a delicious tropical twist to the cake.

How do I prevent the cake from sticking to the pan?
Grease and flour the pan thoroughly, or use parchment paper for easy removal.

Can I make this cake gluten-free?
Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free.

What’s the best way to serve this cake?
Serve chilled with a cup of coffee or tea for the perfect dessert experience.

This Easy Pig Pickin’ Cake is a testament to the magic of simple, wholsome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to bake a cake that’s sure to become a family favorite. Happy baking!

Easy Pig Pickin’ Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cake:

• 1 box (15.25 oz) yellow cake mix

• 1 can (15 oz) mandarin oranges, undrained

• 4 large eggs

• 1/2 cup vegetable oil

• For the Topping:

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 can (20 oz) crushed pineapple, undrained

• 1 container (8 oz) frozen whipped topping, thawed

Directions

• Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• Make the Cake Batter: In a large mixing bowl, combine the cake mix, mandarin oranges (with their juice), eggs, and vegetable oil. Beat on medium speed for 2-3 minutes, until the batter is smooth and well combined.
• Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
• Prepare the Topping: In a large bowl, whisk together the instant vanilla pudding mix and crushed pineapple (with their juice) until well combined. Gently fold in the thawed whipped topping until the mixture is smooth and fluffy.
• Assemble the Cake: Once the cake has cooled, spread the topping evenly over the surface. Refrigerate for at least 1 hour before serving to allow the flavors to meld.