Easy Vegetable Beef Noodle Soup

Easy Vegetable Beef Noodle Soup. Packed with tender beef, wholesome vegetables, and hearty noodles, this soup is a complete meal in a bowl. Whether you’re craving a cozy dinner or looking for a satisfying lunch option, this recipe is sure to hit the spot!

Embrace the flavors of home with our Easy Vegetable Beef Noodle Soup. This wholesome soup combines the rich flavors of beef with the vibrant colors and textures of fresh vegetables, creating a nourishing dish that’s both delicious and satisfying. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends.

Resume of the recipe:

Elevate your soup game with our Easy Vegetable Beef Noodle Soup. Made with tender chunks of beef, a medley of vegetables, and hearty noodles, this soup is a complete meal that will warm you from the inside out. With its savory broth and comforting ingredients, it’s sure to become a family favorite in no time.

Exciting Story:

The inspiration behind our Easy Vegetable Beef Noodle Soup recipe comes from fond memories of cozy family dinners and chilly winter nights. There’s something inherently comforting about a steaming bowl of soup, and this recipe is no exception. Whether enjoyed as a starter or a main course, this soup brings people together with its delicious flavors and heartwarming appeal.

Why This ‘Easy Vegetable Beef Noodle Soup’:

• Hearty and Filling: Our Easy Vegetable Beef Noodle Soup is a hearty and filling meal that’s perfect for satisfying hunger on chilly days. Packed with protein-rich beef, nutritious vegetables, and comforting noodles, it’s a complete meal in a bowl.
• Easy to Make: This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal prep work. With its straightforward instructions, even novice cooks can whip up a delicious batch of soup with ease.
• Customizable: Feel free to customize this soup with your favorite vegetables, herbs, and seasonings. Whether you prefer a classic combination or want to experiment with new flavors, the possibilities are endless when it comes to making this soup your own.

Selling Points:

Why This ‘Easy Vegetable Beef Noodle Soup’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Vegetable Beef Noodle Soup:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups uncooked egg noodles
• Fresh parsley, chopped (for garnish)

How to Make Easy Vegetable Beef Noodle Soup:

1. Brown Beef: In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion, sliced carrots, and sliced celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Simmer Soup: Return the browned beef to the pot. Pour in the beef broth and diced tomatoes (with their juices). Stir in the dried thyme, dried rosemary, salt, and pepper. Bring the soup to a simmer and let it cook for about 20-30 minutes, or until the beef is tender.
4. Add Noodles: Once the beef is tender, add the uncooked egg noodles to the pot. Continue to simmer the soup for another 8-10 minutes, or until the noodles are cooked through.
5. Serve: Taste the soup and adjust the seasoning if necessary. Ladle the hot soup into bowls, garnish with chopped fresh parsley, and serve hot.

Tips For Easy Vegetable Beef Noodle Soup:

• Use Quality Beef: For the best flavor and texture, use high-quality beef stew meat that’s well-marbled and trimmed of excess fat.
• Cook Noodles Separately: If you plan to store leftovers, consider cooking the noodles separately and adding them to individual bowls when serving. This will prevent the noodles from becoming mushy when reheated.

Substitutions and Variations For Easy Vegetable Beef Noodle Soup:

• Vegetarian Option: Omit the beef and use vegetable broth instead of beef broth to make a vegetarian version of this soup. You can also add extra vegetables like mushrooms, bell peppers, or zucchini for added flavor and texture.
• Gluten-Free Option: Use gluten-free egg noodles or substitute with your favorite gluten-free pasta to make this soup gluten-free.

Make a Healthier Version For Easy Vegetable Beef Noodle Soup:

• Leaner Cuts of Beef: Opt for leaner cuts of beef or trim off any visible fat to reduce the overall fat content of the soup.

“And there you have it—a bowl of comfort with our Easy Vegetable Beef Noodle Soup recipe. Whether enjoyed as a warming dinner on a chilly evening or packed for lunch the next day, this soup is sure to satisfy with its savory broth and wholesome ingredients. So why wait? Whip up a batch today and savor the deliciousness of homemade soup!”

Frequently Asked Questions For Easy Vegetable Beef Noodle Soup

Can I use a different type of pasta in this soup? Yes, you can use a different type of pasta if you prefer. While egg noodles are traditional in this recipe, other pasta shapes such as elbow macaroni, rotini, or penne would also work well.

Can I make this soup in advance? Absolutely! This soup actually tastes even better the next day as the flavors have had time to meld together. Simply store any leftovers in an airtight container in the refrigerator for up to 3-4 days and reheat before serving.

Can I freeze this soup? Yes, this soup freezes well. Allow the soup to cool completely before transferring it to a freezer-safe container or resealable plastic bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

What other vegetables can I add to this soup? You can customize this soup with a variety of vegetables according to your preference. Some options include diced potatoes, green beans, peas, corn, or spinach. Just be sure to adjust the cooking time accordingly depending on the vegetables you choose to add.

Can I make this soup in a slow cooker? Yes, you can adapt this recipe for the slow cooker. Simply brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker along with the remaining ingredients (except for the noodles). Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.

Vegetable Beef Noodle Soup

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces

• 2 tablespoons vegetable oil

• 1 onion, diced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 3 cloves garlic, minced

• 8 cups beef broth

• 1 can (14 ounces) diced tomatoes, undrained

• 1 cup frozen green beans

• 1 cup frozen corn kernels

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and black pepper to taste

• 2 cups wide egg noodles

• Fresh parsley, chopped (for garnish, optional)

Directions

• Experience the heartiness with Hearty Vegetable Beef Noodle Soup.
• In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
• Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
• In the same pot, add the diced onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
• Return the browned beef to the pot, and pour in the beef broth and diced tomatoes with their juice.
• Add the frozen green beans, frozen corn, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
• Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for at least 30 minutes to allow the flavors to meld.
• In the last 10 minutes of cooking, add the wide egg noodles to the pot. Cook until the noodles are tender.
• Taste the soup and adjust the seasoning if needed.
• Ladle the Hearty Vegetable Beef Noodle Soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.