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What’s better than a classic donut? One that’s filled with creamy custard and topped with a luscious chocolate glaze. Easy Boston Cream Donuts combine the fluffy, soft texture of a donut with the indulgent flavors of a Boston cream pie. These handheld treats are an irresistible combination of rich vanilla cream and silky chocolate that will make anyone’s morning feel a little more special.

The first time I made these donuts, I was amazed at how easy it was to recreate bakery-level magic right in my own kitchen. The custard oozes with every bite, and that glossy chocolate glaze is the perfect finishing touch.

What I love most about this recipe is that you can make it simple—use shortcuts to save time—or elevate it with homemade custard and dough. Either way, these Boston Cream Donuts are a guaranteed showstopper.

Easy Boston Cream Donuts feature soft, fluffy donuts filled with vanilla custard and topped with a rich chocolate glaze. Whether baked or fried, these donuts are a sweet, indulgent treat that brings the classic Boston cream pie to your fingertips.

An Exciting Story

The first time I served these Easy Boston Cream Donuts at a brunch, my husband couldn’t believe they weren’t from our favorite bakery. The kids were wide-eyed at the creamy filling, and everyone came back for seconds. Now, these donuts are a special request for birthdays, weekends, or when we just need a little treat.

Why These Easy Boston Cream Donuts?

• Classic Flavor: Soft donut, creamy vanilla filling, and glossy chocolate glaze.
• Easy to Make: Perfect for beginners with step-by-step instructions.
• Customizable: Fry them for a classic touch or bake them for a lighter version.
• Impressive Yet Simple: Looks bakery-fancy but easy to whip up at home.
• Crowd-Pleaser: Perfect for brunches, desserts, or special occasions.

What You Need for Easy Boston Cream Donuts

• For the Donuts:
  • 2 cups all-purpose flour
  • 2 ¼ tsp instant yeast (or one packet)
  • 2 tbsp granulated sugar
  • ½ tsp salt
  • ½ cup warm milk (110°F/45°C)
  • 2 tbsp unsalted butter, melted
  • 1 large egg
• For the Custard Filling:
  • 1 cup whole milk
  • 2 large egg yolks
  • ¼ cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter
• For the Chocolate Glaze:
  • ½ cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter
  • 2 tbsp heavy cream or milk
  • 1 tsp vanilla extract
• For Frying:
  • 2 cups vegetable oil (if frying)

How to Make Easy Boston Cream Donuts

Step 1: Prepare the Dough

1. In a large bowl, mix the flour, sugar, salt, and instant yeast.
2. Add the warm milk, melted butter, and egg. Stir until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. If using a mixer with a dough hook, knead for 4-5 minutes.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Custard Filling

1. In a saucepan, heat the milk over medium heat until steaming but not boiling.
2. In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Slowly pour the warm milk into the egg mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 2-3 minutes).
4. Remove from heat, stir in the butter and vanilla, and let the custard cool. Cover with plastic wrap directly touching the custard to prevent a skin from forming. Chill in the refrigerator until ready to use.

Step 3: Shape and Cook the Donuts

1. Punch down the dough and roll it out to about ½-inch thick. Cut out circles using a donut cutter or a glass (about 3 inches in diameter).
2. Place the cut dough onto parchment paper, cover with a towel, and let rise for 20-30 minutes.

Frying Option:

• Heat 2 cups of vegetable oil in a deep skillet or pot to 350°F (175°C).
• Fry the donuts in batches for 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.

Baking Option:

• Preheat your oven to 375°F (190°C). Place the donuts on a baking sheet and bake for 10-12 minutes, or until lightly golden.

Step 4: Fill the Donuts

1. Use a piping bag with a small round tip or a zip-top bag with the corner snipped.
2. Poke a small hole in the side of each donut and pipe the custard into the center until filled.

Step 5: Make the Chocolate Glaze

1. In a microwave-safe bowl, combine the chocolate chips, butter, and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth. Stir in the vanilla extract.

Step 6: Glaze and Serve

1. Dip the tops of each donut into the chocolate glaze. Allow excess to drip off.
2. Place the donuts on a wire rack and let the glaze set for a few minutes.
3. Serve and enjoy!

Tips for Easy Boston Cream Donuts

1. Fry or Bake: Fry for a classic texture, or bake for a lighter version.
2. Chill the Custard: Make sure the custard is cold before filling the donuts.
3. Don’t Overheat the Oil: Maintain an even frying temperature of 350°F for consistent results.

Substitutions and Variations

• Shortcut Version: Use store-bought custard or pudding mix for the filling.
• Chocolate Lovers: Add a drizzle of white chocolate over the glaze for contrast.
• Gluten-Free: Use a gluten-free all-purpose flour blend for the dough.

Make a Healthier Version

• Use baked donuts instead of fried.
• Substitute low-fat milk and Greek yogurt for the custard filling.
• Use dark chocolate for a less sweet glaze.

Closing for Easy Boston Cream Donuts:

And there you have it—Easy Boston Cream Donuts, the ultimate combination of fluffy dough, creamy filling, and silky chocolate glaze. Whether you fry or bake, these donuts will impress anyone lucky enough to try them. Share them at brunch, bring them to a party, or enjoy one quietly with your morning coffee. Let us know how yours turn out, and be sure to explore more of our delicious homemade treats!

Frequently Asked Questions for Easy Boston Cream Donuts

Can I make these ahead of time?
Yes, prepare the dough or custard the day before and assemble just before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.

Can I freeze these donuts?
Freeze the unfilled, unglazed donuts for up to 2 months. Thaw and fill when ready to serve.

What’s the best oil for frying?
Use neutral oils like vegetable oil or canola oil for the best results.

Can I use instant pudding for the filling?
Yes! Vanilla pudding is a quick and easy alternative to homemade custard.

Why is my dough sticky?
Add a little more flour, a tablespoon at a time, until it’s smooth and workable.

Can I bake instead of fry?
Absolutely! Bake the donuts for 10-12 minutes at 375°F for a lighter option.

How do I ensure my custard doesn’t curdle?
Slowly add the hot milk to the egg yolk mixture and whisk constantly.

How do I fill the donuts without a piping bag?
Use a zip-top bag with the corner snipped or a small spoon to gently fill the donuts.

What pairs well with these donuts?
Serve with coffee, hot chocolate, or a tall glass of cold milk for the perfect pairing!

How do I make the glaze shiny?
Add a small amount of light corn syrup to the chocolate glaze for extra shine.

Can I make mini Boston cream donuts?
Yes! Use smaller portions of dough and adjust the frying or baking time to 6-8 minutes.