Easy Pecan Pralines Recipe

Easy Pecan Pralines Recipe. Straight from the heart of the South, these delectable treats are a celebration of rich caramelized sugar and toasted pecans. Whether enjoyed as a decadent dessert or a delightful gift for friends and family, these pralines are sure to impress!

Step into the warmth and hospitality of the South with our Easy Pecan Pralines Recipe. With their irresistible combination of creamy caramel and crunchy pecans, these sweet treats are a beloved tradition in Southern kitchens. Made with just a handful of ingredients, they’re simple to whip up and impossible to resist.

Resume of the recipe:

Elevate your dessert game with our Easy Pecan Pralines Recipe. With their buttery texture and indulgent flavor, these homemade pralines are the perfect way to satisfy your sweet tooth. Plus, they’re incredibly easy to make, so you can enjoy a taste of the South anytime, anywhere.

Exciting Story:

The inspiration for our Easy Pecan Pralines Recipe comes from fond memories of lazy afternoons spent in the kitchen, surrounded by the comforting aroma of caramelizing sugar and toasting pecans. Whether shared with loved ones or savored solo, these sweet treats are a reminder of the simple joys of life in the South.

Why This ‘Pecan Pralines Recipe’:

• Southern Charm: Transport yourself to the heart of Dixie with our authentic Pecan Pralines Recipe, a timeless classic beloved for generations.
• Easy to Make: With just a few pantry staples and a bit of patience, you can whip up a batch of these homemade pralines that rival those from your favorite Southern bakery.
• Irresistible Flavor: From the buttery sweetness of caramelized sugar to the rich crunch of toasted pecans, every bite of our Pecan Pralines is a little taste of heaven.

Selling Points:

Why This ‘Pecan Pralines Recipe’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Pecan Pralines Recipe:

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups pecan halves

How to Make Easy Pecan Pralines Recipe:

1. Prepare Ingredients: Line a baking sheet with parchment paper and set aside. Measure out all ingredients and have them ready to use, as the cooking process moves quickly.
2. Cook Sugar Mixture: In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, heavy cream, and unsalted butter. Stir until the sugars are dissolved and the mixture comes to a gentle boil.
3. Cook to Soft Ball Stage: Insert a candy thermometer into the saucepan and continue to cook the mixture, stirring occasionally, until it reaches the soft ball stage (235°F to 240°F or 113°C to 116°C).
4. Add Pecans and Vanilla: Once the mixture reaches the soft ball stage, remove it from the heat and stir in the vanilla extract and pecan halves until well coated.
5. Spoon onto Baking Sheet: Working quickly, use a spoon to drop spoonfuls of the pecan mixture onto the prepared baking sheet, spacing them apart to allow for spreading.
6. Let Cool: Allow the pralines to cool and set at room temperature for about 30 minutes, or until firm.
7. Serve and Enjoy: Once the pralines have cooled and set, transfer them to an airtight container for storage or serve them immediately. Enjoy!

Tips For Easy Pecan Pralines Recipe:

• Use a Candy Thermometer: A candy thermometer is essential for ensuring that the sugar mixture reaches the correct temperature. This will ensure that your pralines have the perfect texture.
• Work Quickly: The sugar mixture will begin to set as it cools, so it’s important to work quickly once it reaches the soft ball stage. Have all your ingredients and equipment ready to go before you start cooking.

Substitutions and Variations For Easy Pecan Pralines Recipe:

• Nut Variations: Feel free to use other nuts in place of pecans, such as almonds, walnuts, or hazelnuts, for a different flavor profile.
• Flavor Variations: Add a splash of bourbon or rum to the sugar mixture for a boozy twist on classic pralines.

Make a Healthier Version For Easy Pecan Pralines Recipe:

• Reduced Sugar: You can reduce the amount of sugar in the recipe if you prefer a less sweet praline. Just be aware that this may affect the texture and flavor of the final product.

“And there you have it – a taste of Southern hospitality with our Easy Pecan Pralines Recipe. Whether enjoyed as a sweet treat after dinner or packaged up as a thoughtful gift, these homemade pralines are sure to bring a smile to your face.”

Frequently Asked Questions For Easy Pecan Pralines Recipe

Can I use salted butter instead of unsalted butter in this recipe? While unsalted butter is typically preferred in baking recipes to control the salt content, you can use salted butter in a pinch. Just be mindful of the overall saltiness of the pralines and adjust the amount of additional salt accordingly.

How do I store leftover pecan pralines? Store leftover pecan pralines in an airtight container at room temperature for up to 1 week. If you live in a warm climate or during the summer months, you may want to store them in the refrigerator to prevent them from becoming too soft.

Can I freeze pecan pralines? Yes, you can freeze pecan pralines for longer-term storage. Place them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking, and freeze for up to 2 months. Thaw at room temperature before serving.

Can I add chocolate to these pecan pralines? Absolutely! For a delicious twist, you can dip the cooled pecan pralines in melted chocolate or drizzle chocolate over the top before they set. This adds a decadent touch to the classic recipe.

Can I double the recipe to make more pecan pralines? Yes, you can easily double or even triple the recipe to make more pecan pralines. Just be sure to use a larger saucepan to accommodate the increased volume of ingredients, and work in batches if necessary to prevent overcrowding the pan.

Pecan Pralines Recipe

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup granulated sugar

• 1 cup light brown sugar, packed

• 1/2 cup unsalted butter

• 1/2 cup heavy cream

• 2 cups pecan halves

• 1 teaspoon vanilla extract

• Pinch of salt

Directions

• Embark on a sweet symphony with Southern Pecan Pralines.
• In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, and heavy cream.
• Stir the mixture continuously until the sugars dissolve and the butter melts.
• Once the mixture comes to a gentle boil, add pecan halves, vanilla extract, and a pinch of salt.
• Continue stirring and cooking the mixture until it reaches the soft-ball stage on a candy thermometer (around 236°F or 113°C). This will take about 8-10 minutes.
• Remove the saucepan from heat and let it sit undisturbed for 2-3 minutes to cool slightly.
• Begin stirring the praline mixture vigorously until it thickens and starts to lose its glossy appearance.
• Quickly spoon out portions of the mixture onto parchment paper or a silicone baking mat to form individual pralines. Work efficiently as the mixture will set rapidly.
• Allow the pralines to cool and harden at room temperature for about 30 minutes.
• Enjoy these Southern Pecan Pralines as a delightful treat or share them as a homemade gift.