If you’re looking for a crowd-pleaser that’s both indulgent and simple to make, Easy French Dip Sliders are the answer. Imagine tender roast beef layered with melted cheese on soft rolls, brushed with savory butter, and served alongside warm, flavorful au jus for dipping. They’re the perfect fusion of a classic French dip sandwich and party-friendly sliders.

The first time I made these sliders, they disappeared in minutes. The gooey cheese, buttery rolls, and rich au jus created a combination that’s as satisfying as it is addictive.

What I love most about this recipe is its versatility. Whether for game day, family dinners, or holiday parties, French Dip Sliders are a guaranteed hit. Let’s get started and make some sliders that’ll have everyone coming back for seconds!

Easy French Dip Sliders are soft, cheesy roast beef sandwiches baked to perfection and paired with a rich au jus dipping sauce. Perfect for parties, potlucks, or a quick weeknight dinner, these sliders are as satisfying as they are simple.

An Exciting Story

The first time I served Easy French Dip Sliders was at a family game night. My husband loved the buttery, crisp rolls, and the kids couldn’t get enough of dipping them into the savory au jus. Now, they’re a regular request for everything from movie nights to casual dinners with friends.

Why These Easy French Dip Sliders?

• Quick and Easy: Ready in under 30 minutes.
• Perfect for Sharing: Bite-sized and ideal for parties or family dinners.
• Rich and Flavorful: Tender roast beef, melted cheese, and buttery rolls.
• Customizable: Add onions, mushrooms, or horseradish for extra flavor.
• Crowd-Pleaser: Always a hit at gatherings and potlucks.

What You Need for Easy French Dip Sliders

• For the Sliders:
  • 12 slider rolls or Hawaiian rolls
  • ¾ lb deli-sliced roast beef (or leftover roast beef)
  • 8 slices provolone or Swiss cheese
  • 4 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh parsley (optional)
• For the Au Jus Dipping Sauce:
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme (optional)

How to Make Easy French Dip Sliders

1. Prepare the Rolls:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   • Slice the slider rolls in half horizontally, keeping them connected, and place the bottom half in the baking dish.
2. Assemble the Sliders:
   • Layer the roast beef evenly over the bottom half of the rolls. Top with slices of cheese, then place the top half of the rolls on top.
3. Make the Butter Mixture:
   • In a small bowl, mix the melted butter, garlic powder, Worcestershire sauce, Dijon mustard, and parsley (if using). Brush the mixture generously over the tops of the rolls.
4. Bake:
   • Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
5. Prepare the Au Jus:
   • While the sliders are baking, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme in a small saucepan. Heat over medium heat, stirring occasionally, until warm.
6. Serve and Enjoy:
   • Slice the sliders into individual pieces and serve with small bowls of au jus for dipping.

Tips for Easy French Dip Sliders

1. Use Quality Beef: Choose thinly sliced deli roast beef or use leftovers from a roast for the best flavor.
2. Don’t Overbake: Keep an eye on the sliders to ensure the tops don’t burn while baking.

Substitutions and Variations

• Different Cheeses: Use cheddar, Gruyere, or pepper jack for a flavor twist.
• Add Veggies: Sautéed onions, mushrooms, or bell peppers make a great addition.
• Gluten-Free: Use gluten-free rolls and ensure the broth is gluten-free.

Make a Healthier Version

• Use whole-grain rolls and reduced-fat cheese.
• Replace butter with olive oil in the glaze.
• Opt for low-sodium beef broth in the au jus.

Closing for Easy French Dip Sliders:

And there you have it—Easy French Dip Sliders, a simple yet impressive dish that’s perfect for any occasion. Whether you’re serving a crowd or treating yourself to a delicious meal, these sliders are guaranteed to satisfy. Let us know how yours turn out, and don’t forget to explore more of our irresistible slider recipes!

Frequently Asked Questions for Easy French Dip Sliders

Can I make these ahead of time?
Yes, assemble the sliders and refrigerate until ready to bake. Add the butter glaze just before baking.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

Can I freeze them?
Yes, freeze unbaked sliders. Thaw, add the butter glaze, and bake as directed.

What if I don’t have Worcestershire sauce?
Use soy sauce or balsamic vinegar as a substitute.

Can I use a different type of bread?
Yes, dinner rolls, brioche buns, or ciabatta work well.

What pairs well with these sliders?
Serve with fries, a green salad, or roasted veggies for a complete meal.

How do I prevent soggy sliders?
Avoid adding too much sauce to the meat before baking, and serve the au jus on the side.

What’s a fun serving idea?
Arrange the sliders on a platter with bowls of au jus for dipping and garnish with fresh parsley for a polished presentation.

Can I use shredded beef?
Absolutely! Slow-cooked shredded beef works beautifully in this recipe.

What if I don’t have a baking dish?
Use a rimmed baking sheet and line it with parchment paper to prevent sticking.

How do I make them spicier?
Add a dash of hot sauce to the butter glaze or use pepper jack cheese.

Can I make them vegetarian?
Substitute the roast beef with sautéed mushrooms and onions, and use vegetable broth for the au jus.

Easy French Dip Sliders

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Sliders:

• 12 slider rolls or Hawaiian rolls

• ¾ lb deli-sliced roast beef (or leftover roast beef)

• 8 slices provolone or Swiss cheese

• 4 tbsp unsalted butter, melted

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1 tbsp chopped fresh parsley (optional)

• For the Au Jus Dipping Sauce:

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp dried thyme (optional)

Directions

• Prepare the Rolls:
• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Slice the slider rolls in half horizontally, keeping them connected, and place the bottom half in the baking dish.
• Assemble the Sliders:
• Layer the roast beef evenly over the bottom half of the rolls. Top with slices of cheese, then place the top half of the rolls on top.
• Make the Butter Mixture:
• In a small bowl, mix the melted butter, garlic powder, Worcestershire sauce, Dijon mustard, and parsley (if using). Brush the mixture generously over the tops of the rolls.
• Bake:
• Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
• Prepare the Au Jus:
• While the sliders are baking, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme in a small saucepan. Heat over medium heat, stirring occasionally, until warm.
• Serve and Enjoy:
• Slice the sliders into individual pieces and serve with small bowls of au jus for dipping.