Easy Parmesan Baked Pork Chops

Easy Parmesan Baked Pork Chops recipe. Bursting with savory flavors and topped with golden Parmesan cheese, these pork chops are a delicious combination of simplicity and elegance. Perfect for a weeknight dinner or a special occasion, they’re sure to impress even the pickiest of eaters!

Indulge in a culinary delight with our Easy Parmesan Baked Pork Chops. These tender and juicy pork chops are coated in a crispy Parmesan crust that adds a burst of flavor to every bite. With just a handful of ingredients and minimal prep time, this recipe is a hassle-free way to enjoy a gourmet meal at home.

Resume of the recipe:

Experience the perfect blend of comfort and sophistication with our Easy Parmesan Baked Pork Chops. Whether you’re cooking for a crowd or simply craving a hearty dinner, these pork chops are sure to hit the spot. Plus, with minimal cleanup required, you can spend less time in the kitchen and more time enjoying your meal.

Exciting Story:

The inspiration behind our Easy Parmesan Baked Pork Chops recipe comes from fond memories of family gatherings and shared meals around the dinner table. Whether served alongside roasted vegetables or a crisp salad, these pork chops have always been a favorite among family and friends. Now, with our simple recipe, you can bring the same joy and satisfaction to your own table.

Why This ‘Parmesan Baked Pork Chops’ Recipe:

• Crispy Parmesan Crust: Our pork chops are coated in a delicious Parmesan crust that adds a crispy texture and savory flavor to every bite.
• Simple Ingredients: With just a few pantry staples, you can create a gourmet meal that tastes like it came from a five-star restaurant.
• Quick and Easy: This recipe comes together in just minutes, making it perfect for busy weeknights or last-minute dinner plans.

Selling Points:

Why This ‘Parmesan Baked Pork Chops’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make For Easy Parmesan Baked Pork Chops

• 4 boneless pork chops
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

How to Make Easy Parmesan Baked Pork Chops:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare Pork Chops: In a shallow dish, combine the grated Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and pepper. Mix well to combine.
3. Coat Pork Chops: Brush each pork chop with olive oil, then dip it into the Parmesan mixture, pressing gently to adhere. Make sure the pork chops are evenly coated on both sides.
4. Bake Pork Chops: Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the coating is golden brown and crispy.
5. Serve: Remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with chopped parsley, if desired, and serve hot.

Tips For Easy Parmesan Baked Pork Chops:

• Thinner Pork Chops: For quicker cooking time, you can use thinner pork chops. Just be mindful not to overcook them, as thinner chops may cook faster.
• Internal Temperature: To ensure that the pork chops are cooked through, use a meat thermometer to check for an internal temperature of 145°F (63°C).

Substitutions and Variations For Easy Parmesan Baked Pork Chops:

• Italian Seasoning: Add Italian seasoning to the Parmesan mixture for an extra burst of flavor.
• Different Cheese: Experiment with different cheeses, such as cheddar or mozzarella, for a unique twist on this recipe.

Make a Healthier Version For Easy Parmesan Baked Pork Chops:

• Baked, Not Fried: By baking the pork chops instead of frying them, you can enjoy a healthier version of this classic dish without sacrificing flavor or texture.

“And there you have it – a taste of gourmet dining with our Easy Parmesan Baked Pork Chops. Whether served alongside your favorite side dishes or enjoyed on their own, these pork chops are sure to be a hit with your family and friends.”

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Frequently Asked Questions For Easy Parmesan Baked Pork Chops

Can I use bone-in pork chops instead of boneless? Yes, you can use bone-in pork chops for this recipe. Just be aware that bone-in chops may require slightly longer cooking time compared to boneless chops. Make sure to adjust the cooking time accordingly and use a meat thermometer to check for doneness.

Can I make this recipe ahead of time and reheat it? While these pork chops are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven at a low temperature (around 250°F or 120°C) until warmed through. Be mindful not to overcook them during reheating to prevent them from drying out.

What can I serve with Parmesan baked pork chops? These pork chops pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, steamed green beans, or a simple salad. The crispy Parmesan crust complements the flavors of many different accompaniments.

Can I use panko breadcrumbs instead of regular breadcrumbs? Yes, you can use panko breadcrumbs in place of regular breadcrumbs for a lighter and crispier coating. Panko breadcrumbs will give the pork chops a crunchy texture while allowing the Parmesan flavor to shine through.

Can I freeze leftover Parmesan baked pork chops? While it’s best to enjoy these pork chops fresh, you can freeze any leftovers for later consumption. Wrap the cooled pork chops individually in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. Thaw them in the refrigerator overnight before reheating.

Parmesan Baked Pork Chops

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 bone-in pork chops, about 1 inch thick

• 1 cup grated Parmesan cheese

• 1 cup breadcrumbs

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 large eggs, beaten

• Cooking spray or olive oil for greasing

Directions

• Embark on a crispy and cheesy journey with Parmesan Baked Pork Chops.
• Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray or olive oil.
• In a shallow dish, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well to create the Parmesan coating.
• Dip each pork chop into the beaten eggs, ensuring it’s fully coated.
• Press each side of the pork chop into the Parmesan coating mixture, ensuring an even and generous coating.
• Place the coated pork chops on the prepared baking sheet.
• Bake in the preheated oven for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the crust is golden brown and crispy.
• Allow the pork chops to rest for a few minutes before serving.
• Serve these Parmesan Baked Pork Chops with your favorite sides for a delightful and satisfying meal.