Sometimes you just need a cookie that’s rich, chocolatey, and irresistibly chewy—Easy Chewy Chocolate Cookies are all that and more. These cookies have a soft, fudgy center and a slightly crisp edge, making every bite pure indulgence. They’re quick to whip up and perfect for satisfying those chocolate cravings or impressing guests with minimal effort.

The first time I baked these, the aroma of melted chocolate filled the kitchen, and the cookies vanished within minutes of coming out of the oven. Their intense chocolate flavor and perfect texture make them feel like a bakery-worthy treat.

What I love most about this recipe is how adaptable it is—add nuts, chocolate chips, or a sprinkle of sea salt to make them your own. Let’s bake these Easy Chewy Chocolate Cookies and fill the air with chocolatey goodness.

Easy Chewy Chocolate Cookies are rich, fudgy treats with a perfect balance of soft and chewy texture. With a simple one-bowl recipe, these cookies are easy to make and perfect for chocolate lovers.

An Exciting Story

The first time I served Easy Chewy Chocolate Cookies at a family gathering, they disappeared faster than I could say “dessert.” My husband loved their melt-in-your-mouth texture, and the kids were thrilled by the double dose of chocolate. Now, they’ve become a family favorite, and I bake them anytime we need a little extra sweetness in our lives.

Why These Easy Chewy Chocolate Cookies?

• Rich and Fudgy: Intense chocolate flavor in every bite.
• Quick and Simple: Made with pantry staples and ready in under 30 minutes.
• Customizable: Add-ins like nuts, chocolate chips, or a sprinkle of sea salt make them unique.
• Perfect Texture: Soft and chewy with slightly crisp edges.
• Crowd-Pleaser: Loved by kids and adults alike.

What You Need for Easy Chewy Chocolate Cookies

• For the Cookies:
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips or chunks (optional)
• Optional Toppings:
  • Flaky sea salt
  • Powdered sugar for dusting

How to Make Easy Chewy Chocolate Cookies

1. Prepare the Dough:
   • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
   • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips or chunks, if using.
2. Chill the Dough:
   • Cover the dough and refrigerate for at least 30 minutes. This helps the cookies maintain their chewy texture and prevents spreading.
3. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
4. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
5. Bake:
   • Bake for 8-10 minutes, or until the edges are set but the centers look slightly underdone. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Decorate (Optional):
   • Sprinkle with flaky sea salt or dust with powdered sugar for an extra touch.
7. Serve and Enjoy:
   • Store cookies in an airtight container at room temperature for up to 5 days.

Tips for Easy Chewy Chocolate Cookies

1. Chill the Dough: Refrigerating the dough ensures the cookies stay thick and chewy.
2. Don’t Overbake: Take the cookies out when the centers look slightly underdone—they’ll set as they cool.

Substitutions and Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.
• Dairy-Free: Replace butter with a plant-based alternative and use dairy-free chocolate chips.
• Add Texture: Stir in chopped nuts, coconut flakes, or toffee bits for added crunch.

Make a Healthier Version

• Use coconut sugar or a natural sweetener instead of granulated sugar.
• Replace some of the butter with unsweetened applesauce to reduce fat content.
• Opt for dark chocolate chips with at least 70% cocoa for a richer, less sweet option.

Closing for Easy Chewy Chocolate Cookies:

And there you have it—Easy Chewy Chocolate Cookies, a decadent treat that’s as simple to make as it is satisfying to eat. Perfect for everything from holiday cookie trays to weeknight desserts, these cookies are sure to become a go-to favorite. Let us know how yours turn out, and don’t forget to explore more of our easy dessert recipes!

Frequently Asked Questions for Easy Chewy Chocolate Cookies

Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 3 days or freeze it for up to 3 months.

How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days or freeze baked cookies for up to 2 months.

Can I use dark cocoa powder?
Absolutely! Dark cocoa powder will give the cookies an even richer flavor.

What if I don’t have chocolate chips?
Use chopped chocolate, white chocolate chips, or leave them out altogether—the cookies are delicious either way!

How do I prevent the cookies from spreading?
Chill the dough and ensure your baking sheets are cool before adding the dough balls.

Can I double the recipe?
Yes, this recipe doubles easily—just ensure you have enough baking sheets on hand!

What pairs well with these cookies?
Serve with a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream.

How do I make them extra gooey?
Slightly underbake the cookies and press a few extra chocolate chips into the tops right after baking.

What if I don’t have unsalted butter?
Use salted butter and omit the added salt in the recipe.

Can I make them into sandwich cookies?
Yes! Spread a layer of marshmallow fluff, peanut butter, or frosting between two cookies for an indulgent treat.

What’s a fun serving idea?
Stack the cookies on a cake stand and drizzle with melted chocolate for a stunning dessert display.

How do I know when they’re done?
The edges should be set, and the centers should look slightly soft and underdone. They’ll firm up as they cool!

Easy Chewy Chocolate Cookies

Recipe by CutsfoodCourse: Chocolate, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookies:

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup chocolate chips or chunks (optional)

• Optional Toppings:

• Flaky sea salt

• Powdered sugar for dusting

Directions

• Prepare the Dough:
• In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips or chunks, if using.
• Chill the Dough:
• Cover the dough and refrigerate for at least 30 minutes. This helps the cookies maintain their chewy texture and prevents spreading.
• Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Shape the Cookies:
• Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
• Bake:
• Bake for 8-10 minutes, or until the edges are set but the centers look slightly underdone. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Decorate (Optional):
• Sprinkle with flaky sea salt or dust with powdered sugar for an extra touch.
• Serve and Enjoy:
• Store cookies in an airtight container at room temperature for up to 5 days.