Dinner doesn’t have to be complicated to be impressive, and this Easy Creamy Rosemary Dijon Chicken proves it. With tender, juicy chicken simmered in a luxurious cream sauce flavored with Dijon mustard and fresh rosemary, this dish is both elegant and comforting.

This recipe takes the guesswork out of making a flavorful dinner that feels gourmet but is simple enough for any weeknight. The savory rosemary pairs beautifully with the tangy Dijon mustard, creating a sauce that perfectly complements the chicken. Plus, it’s all made in one skillet for easy cleanup!

Serve it with mashed potatoes, steamed vegetables, or a crusty piece of bread to soak up every drop of that delicious sauce. Whether you’re cooking for family or hosting a dinner party, this recipe is sure to become a favorite.

• Rich Flavor: The combination of Dijon mustard, rosemary, and cream creates a sauce that’s both tangy and aromatic.
• Tender Chicken: The chicken breasts are perfectly seared and then simmered for maximum juiciness.
• One-Skillet Wonder: Everything is made in one pan, making cleanup a breeze.
• Versatile: Pairs well with a variety of sides for a complete meal.

Exciting Story

The first time I made this Easy Creamy Rosemary Dijon Chicken, it was for a last-minute dinner with friends. I needed something quick but impressive, and this recipe was a lifesaver. The rich, creamy sauce filled the house with the aroma of fresh rosemary, and my guests couldn’t stop raving about the flavor.

My husband, who loves bold flavors, declared it one of the best meals I’ve ever made. Now, it’s a regular in our dinner rotation, and I always feel like I’m serving something truly special, even on the busiest nights.

Why This Easy Creamy Rosemary Dijon Chicken?

Why You’ll Love This Recipe:

• Quick and Easy: Ready in under 30 minutes, perfect for weeknights.
• Luxurious Sauce: Creamy, tangy, and infused with the earthy flavor of rosemary.
• Family-Friendly: A dish that’s elegant enough for adults but mild enough for kids.
• One-Pan Convenience: Less mess, more flavor.

What You Need for Easy Creamy Rosemary Dijon Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard (optional)
• Salt and pepper, to taste

How to Make Easy Creamy Rosemary Dijon Chicken

Step 1: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
2. Sear the chicken for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Make the Sauce

1. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute until fragrant.
2. Stir in the chopped rosemary and cook for another 30 seconds to release its aroma.
3. Add the chicken broth, scraping the bottom of the pan to deglaze and incorporate any browned bits.

Step 3: Finish the Sauce

1. Stir in the heavy cream, Dijon mustard, and whole-grain mustard (if using). Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

Step 4: Combine and Serve

1. Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes to heat the chicken through and let the flavors meld.
2. Serve hot, garnished with additional rosemary if desired.

Tips for Easy Creamy Rosemary Dijon Chicken

1. Use Fresh Rosemary: Fresh rosemary provides a more vibrant flavor, but dried works well in a pinch.
2. Don’t Overcook the Chicken: Remove the chicken from the skillet as soon as it’s cooked to keep it juicy.

Substitutions and Variations

• Different Proteins: Use pork chops or salmon fillets instead of chicken.
• Add Veggies: Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
• Make It Dairy-Free: Substitute coconut cream for heavy cream.

Make a Healthier Version

• Lighten the Sauce: Use half-and-half instead of heavy cream.
• Reduce Fat: Swap olive oil for cooking spray to sear the chicken.
• Lower Sodium: Use low-sodium chicken broth and Dijon mustard.

Closing for Easy Creamy Rosemary Dijon Chicken

And there you have it—Easy Creamy Rosemary Dijon Chicken, a dish that combines elegance and comfort in every bite. Whether it’s a quiet family dinner or a special occasion, this recipe is sure to impress without the stress. Let us know how yours turns out, and be sure to check out our other quick and flavorful chicken recipes!

Frequently Asked Questions for Easy Creamy Rosemary Dijon Chicken

Can I use bone-in chicken for this recipe?
Yes, but the cooking time will need to be increased by 10-15 minutes to ensure it’s fully cooked.

What if I don’t have fresh rosemary?
Substitute with 1 teaspoon of dried rosemary or another herb like thyme.

Can I use Greek yogurt instead of heavy cream?
Yes, but it may slightly alter the texture and flavor of the sauce.

How do I make this dish gluten-free?
The recipe is naturally gluten-free, but check your chicken broth and mustard labels to ensure they don’t contain gluten.

Can I add wine to the sauce?
Absolutely! Replace half of the chicken broth with white wine for added depth of flavor.

What sides pair well with this dish?
Mashed potatoes, roasted vegetables, or rice are excellent options.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this dish ahead of time?
Yes, prepare the sauce and sear the chicken ahead of time, then combine and heat before serving.

What if my sauce is too thin?
Let it simmer for a few extra minutes to thicken, or whisk in a small amount of cornstarch mixed with water.

Can I freeze this dish?
The sauce may change texture slightly when frozen, but the dish can be frozen in an airtight container for up to 2 months.

What if I don’t like Dijon mustard?
Substitute with honey mustard or reduce the amount of Dijon for a milder flavor.

Can I double the recipe?
Absolutely! Use a larger skillet and double all ingredients proportionally.

Easy Creamy Rosemary Dijon Chicken

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

• 1/2 cup chicken broth

• 1/2 cup heavy cream

• 2 tablespoons Dijon mustard

• 1 tablespoon whole-grain mustard (optional)

• Salt and pepper, to taste

Directions

• Step 1: Sear the Chicken
• Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
• Sear the chicken for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
• Step 2: Make the Sauce
• Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute until fragrant.
• Stir in the chopped rosemary and cook for another 30 seconds to release its aroma.
• Add the chicken broth, scraping the bottom of the pan to deglaze and incorporate any browned bits.
• Step 3: Finish the Sauce
• Stir in the heavy cream, Dijon mustard, and whole-grain mustard (if using). Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
• Step 4: Combine and Serve
• Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes to heat the chicken through and let the flavors meld.
• Serve hot, garnished with additional rosemary if desired.