Combine the indulgence of creamy Alfredo sauce with the bold flavors of tender steak and tangy Gorgonzola cheese in this Easy Steak Gorgonzola Alfredo. This restaurant-quality dish comes together in the comfort of your own kitchen, making it perfect for date nights, special occasions, or even an elevated weeknight meal.

The richness of the Alfredo sauce complements the savory steak, while the Gorgonzola adds a burst of flavor that takes this dish to the next level. Served over a bed of fettuccine and garnished with fresh spinach and balsamic glaze, it’s as delicious as it is stunning.

Easy Steak Gorgonzola Alfredo features tender steak, creamy Alfredo sauce, and tangy Gorgonzola cheese for a luxurious and flavorful pasta dish. Topped with fresh spinach and a drizzle of balsamic glaze, it’s a perfect fusion of indulgent and fresh flavors.

Easy to prepare and sure to impress, this dish is ideal for special dinners or anytime you want to treat yourself.

Exciting Story

The first time I made this Easy Steak Gorgonzola Alfredo was for a romantic anniversary dinner at home. We wanted something restaurant-worthy but without the hassle of going out. The combination of creamy Alfredo, bold Gorgonzola, and perfectly cooked steak was an instant hit, and it’s been a favorite ever since!

Why This Easy Steak Gorgonzola Alfredo?

• Rich and Decadent: Creamy sauce, savory steak, and tangy cheese make for an unforgettable dish.
• Restaurant Quality: Impress your guests or loved ones with this elevated recipe.
• Easy to Make: Surprisingly simple with minimal ingredients and steps.
• Customizable: Adjust the flavors to suit your taste.
• Perfect for Special Occasions: A standout dish for date nights, holidays, or celebrations.

What You Need for Easy Steak Gorgonzola Alfredo

• For the Steak:
  • 1 lb sirloin steak, cut into strips or cubes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
• For the Alfredo Sauce:
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Pasta:
  • 12 oz fettuccine or your favorite pasta
  • 1/4 cup crumbled Gorgonzola cheese
• For Garnish:
  • Fresh spinach leaves (optional)
  • Balsamic glaze
  • Additional Parmesan cheese

How to Make Easy Steak Gorgonzola Alfredo

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Cook the Steak

1. Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 2-3 minutes per side until cooked to your desired doneness. Remove from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the Parmesan cheese, salt, and pepper until smooth and creamy.

Step 4: Combine the Pasta and Sauce

1. Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.

Step 5: Add Steak and Gorgonzola

1. Arrange the cooked steak over the pasta and sprinkle with crumbled Gorgonzola cheese. Toss gently to combine.

Step 6: Garnish and Serve

1. Transfer the pasta to a serving platter or individual bowls. Top with fresh spinach leaves, a drizzle of balsamic glaze, and extra Parmesan cheese if desired. Serve warm.

Tips for Easy Steak Gorgonzola Alfredo

1. Cook Steak to Perfection: Use a meat thermometer to check for your preferred doneness (135°F for medium-rare, 145°F for medium).
2. Use Freshly Grated Parmesan: Fresh cheese melts better and adds richer flavor to the sauce.

Substitutions and Variations

• Different Protein: Swap steak for grilled chicken, shrimp, or even tofu.
• Cheese Options: Substitute Gorgonzola with blue cheese or feta for a different flavor.
• Veggie Additions: Add sautéed mushrooms, roasted cherry tomatoes, or caramelized onions.

Make a Healthier Version

• Lighten the Sauce: Use half-and-half instead of heavy cream.
• Whole-Grain Pasta: Swap regular pasta for whole-grain or gluten-free options.
• Lean Protein: Choose a leaner cut of steak like flank or sirloin.

Closing for Easy Steak Gorgonzola Alfredo

And there you have it—Easy Steak Gorgonzola Alfredo, a luxurious and flavorful dish that’s sure to impress. Whether you’re cooking for a special occasion or simply treating yourself, this recipe delivers restaurant-quality results in the comfort of your own kitchen. Let us know how yours turns out, and check out more of our Italian-inspired recipes for more delicious ideas!

Frequently Asked Questions for Easy Steak Gorgonzola Alfredo

Can I use store-bought Alfredo sauce?
Yes, but homemade sauce enhances the flavor and texture of the dish.

What’s the best steak for this recipe?
Sirloin, ribeye, or filet mignon work well.

Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce and cook the steak in advance. Combine and reheat before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
Freezing is not recommended as the cream sauce may separate.

What’s a good substitute for Gorgonzola cheese?
Blue cheese or feta are great alternatives.

How do I reheat leftovers?
Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.

Can I use a different type of pasta?
Absolutely! Penne, linguine, or pappardelle work just as well.

What can I serve alongside this dish?
A crisp green salad or garlic bread pairs beautifully.

How do I thicken the Alfredo sauce?
Simmer it for a few extra minutes, stirring frequently, until it reaches your desired consistency.

Can I make this dairy-free?
Use plant-based cream, cheese, and butter substitutes for a dairy-free version.

How do I prevent the sauce from curdling?
Use low heat when adding the cream and cheese, and stir continuously.

Easy Steak Gorgonzola Alfredo

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Steak:

• 1 lb sirloin steak, cut into strips or cubes

• 1 tablespoon olive oil

• Salt and pepper, to taste

• For the Alfredo Sauce:

• 2 tablespoons unsalted butter

• 2 garlic cloves, minced

• 1 1/2 cups heavy cream

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• For the Pasta:

• 12 oz fettuccine or your favorite pasta

• 1/4 cup crumbled Gorgonzola cheese

• For Garnish:

• Fresh spinach leaves (optional)

• Balsamic glaze

• Additional Parmesan cheese

Directions

• Step 1: Cook the Pasta
• Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
• Step 2: Cook the Steak
• Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 2-3 minutes per side until cooked to your desired doneness. Remove from the skillet and set aside.
• Step 3: Make the Alfredo Sauce
• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
• Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the Parmesan cheese, salt, and pepper until smooth and creamy.
• Step 4: Combine the Pasta and Sauce
• Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
• Step 5: Add Steak and Gorgonzola
• Arrange the cooked steak over the pasta and sprinkle with crumbled Gorgonzola cheese. Toss gently to combine.
• Step 6: Garnish and Serve
• Transfer the pasta to a serving platter or individual bowls. Top with fresh spinach leaves, a drizzle of balsamic glaze, and extra Parmesan cheese if desired. Serve warm.