If you’re craving a dish that’s bursting with flavor and simple to prepare, this Easy Greek Lemon Chicken and Potatoes is a must-try. With its tangy lemon marinade, fragrant garlic, and a blend of Greek herbs, this one-pan wonder is a dinner you’ll want to make again and again.

The magic of this dish lies in its simplicity. Juicy chicken is marinated in a zesty lemon-olive oil mixture, then roasted alongside golden potatoes until everything is tender and perfectly caramelized. The result? A meal that’s as comforting as it is flavorful.

This recipe is perfect for busy weeknights or casual gatherings with friends and family. It’s hearty, wholesome, and brings the flavors of the Mediterranean right to your table. Serve it with a crisp green salad or some crusty bread to soak up the delicious juices, and you’ve got a winning dinner.

Easy Greek Lemon Chicken and Potatoes is a one-pan meal featuring juicy chicken, golden potatoes, and a tangy lemon-garlic marinade. This Mediterranean-inspired dish is quick to prepare, making it ideal for weeknight dinners or casual entertaining.

The simple yet bold flavors of lemon, garlic, and oregano make this dish a standout. Paired with crispy potatoes, it’s a complete meal that’s sure to impress.

Exciting Story

This Easy Greek Lemon Chicken and Potatoes brings back memories of my first trip to Greece, where every meal was a celebration of fresh, vibrant ingredients. The lemon chicken and potatoes at a small seaside taverna were so memorable, I knew I had to recreate them at home. Now, it’s become a family favorite, filling our kitchen with the aroma of garlic and herbs every time I make it.

Why This Easy Greek Lemon Chicken and Potatoes?

• One-Pan Meal: Minimal cleanup with maximum flavor.
• Bursting with Flavor: The lemon, garlic, and oregano create a vibrant, irresistible marinade.
• Easy to Prepare: Simple ingredients and straightforward steps.
• Mediterranean Flair: Brings the taste of Greece to your table.
• Versatile: Great for weeknight dinners or entertaining.

What You Need for Easy Greek Lemon Chicken and Potatoes

• For the Chicken and Potatoes:
  • 4 bone-in, skin-on chicken thighs (or drumsticks)
  • 1 1/2 pounds Yukon Gold potatoes, cut into wedges
  • 1 medium red onion, sliced (optional)
• For the Marinade:
  • 1/3 cup olive oil
  • Juice of 2 lemons (about 1/4 cup)
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For Garnish:
  • Fresh parsley, chopped
  • Lemon wedges

How to Make Easy Greek Lemon Chicken and Potatoes

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag. Pour half of the marinade over the chicken, ensuring it’s well-coated. Let it marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
4. Season the Potatoes: In a large baking dish or sheet pan, toss the potato wedges and red onion slices (if using) with the remaining marinade. Spread them out in an even layer.
5. Add the Chicken: Nestle the marinated chicken thighs among the potatoes in the baking dish.
6. Roast: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
7. Broil for Extra Crispness: If desired, broil the dish for 2-3 minutes at the end to crisp up the chicken skin and potatoes.
8. Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.

Tips for Easy Greek Lemon Chicken and Potatoes

1. Use Bone-In Chicken: Bone-in, skin-on chicken adds flavor and stays juicy during roasting.
2. Cut Potatoes Evenly: Uniformly sized potato wedges ensure even cooking.

Substitutions and Variations

• Vegetarian Option: Replace chicken with cauliflower florets or chickpeas.
• Different Proteins: Use chicken breasts, pork chops, or lamb chops instead.
• Herb Variation: Add thyme or rosemary for an aromatic twist.

Make a Healthier Version

• Skinless Chicken: Use skinless chicken thighs or breasts to reduce fat content.
• Less Oil: Reduce olive oil to 1/4 cup for a lighter marinade.
• Add Veggies: Include zucchini, bell peppers, or green beans for extra nutrients.

Closing for Easy Greek Lemon Chicken and Potatoes

And there you have it—Easy Greek Lemon Chicken and Potatoes, a dish that’s as flavorful as it is effortless. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Pair it with a Greek salad or a glass of wine, and enjoy a taste of the Mediterranean from the comfort of your home. Let us know how it turns out, and explore more of our easy dinner recipes for inspiration!

Frequently Asked Questions for Easy Greek Lemon Chicken and Potatoes

Can I use boneless chicken?
Yes, but reduce the cooking time to avoid overcooking.

What type of potatoes work best?
Yukon Gold or baby potatoes are ideal for their buttery texture, but Russets work too.

Can I marinate the chicken overnight?
Yes, marinating overnight enhances the flavor.

Can I make this ahead of time?
You can prep the chicken and potatoes in the baking dish and refrigerate them for up to 12 hours. Bake just before serving.

What can I serve with this dish?
Pair it with a Greek salad, tzatziki sauce, or roasted vegetables.

Can I use dried herbs instead of fresh?
Yes, dried oregano works perfectly in this recipe.

What if I don’t have lemons?
Substitute with lime juice or white wine vinegar for a similar tangy flavor.

Can I add other vegetables?
Absolutely! Zucchini, carrots, and green beans roast beautifully with the chicken and potatoes.

How do I reheat leftovers?
Reheat in a 350°F oven until warmed through, or microwave individual portions.

Can I freeze this dish?
Cooked chicken and potatoes can be frozen in an airtight container for up to 3 months.

What’s the best way to crisp up the chicken skin?
Broil the chicken for 2-3 minutes at the end of roasting.

Do I have to use olive oil?
Olive oil is traditional, but avocado oil works as a substitute.

How do I avoid soggy potatoes?
Spread the potatoes in a single layer, and don’t overcrowd the pan.

Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice works in a pinch.

Easy Greek Lemon Chicken and Potatoes

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Chicken and Potatoes:

• 4 bone-in, skin-on chicken thighs (or drumsticks)

• 1 1/2 pounds Yukon Gold potatoes, cut into wedges

• 1 medium red onion, sliced (optional)

• For the Marinade:

• 1/3 cup olive oil

• Juice of 2 lemons (about 1/4 cup)

• 3 garlic cloves, minced

• 1 tablespoon dried oregano

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• For Garnish:

• Fresh parsley, chopped

• Lemon wedges

Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C).
• Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
• Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag. Pour half of the marinade over the chicken, ensuring it’s well-coated. Let it marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
• Season the Potatoes: In a large baking dish or sheet pan, toss the potato wedges and red onion slices (if using) with the remaining marinade. Spread them out in an even layer.
• Add the Chicken: Nestle the marinated chicken thighs among the potatoes in the baking dish.
• Roast: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
• Broil for Extra Crispness: If desired, broil the dish for 2-3 minutes at the end to crisp up the chicken skin and potatoes.
• Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.