Few things are as universally beloved as crispy, gooey mozzarella sticks. They’re the perfect appetizer, snack, or indulgent treat to satisfy a craving for something cheesy and delicious. This recipe for Easy Mozzarella Cheese Sticks gives you that classic restaurant-quality crunch with minimal fuss.

The first time I made these at home, I was amazed at how simple and rewarding they were. The cheese melts to perfection, while the golden, crispy coating provides just the right amount of crunch. And let’s not forget the joy of dipping these sticks into marinara sauce—pure comfort food bliss.

The beauty of this recipe is its versatility. Whether you’re making them for a party, a family movie night, or just because, these mozzarella sticks are guaranteed to be a hit. Plus, they’re freezer-friendly, so you can make a big batch and fry them whenever the mood strikes.

Let’s roll up our sleeves and create some cheesy, crispy goodness with this Easy Mozzarella Cheese Sticks recipe. You’ll wonder why you ever bought frozen ones!

The Easy Mozzarella Cheese Sticks deliver restaurant-quality flavor and texture with just a few simple ingredients. These sticks are coated in crispy breadcrumbs and fried to golden perfection, revealing a gooey, cheesy center.

This recipe is quick to prepare and freezer-friendly, making it perfect for parties, snacks, or an indulgent treat any time. Serve with marinara sauce for a classic pairing that’s guaranteed to please.

An Exciting Story:

The first time I served these Easy Mozzarella Cheese Sticks was at a game night with friends. They disappeared so quickly that I barely got to try one! My husband, who’s not easily impressed by snacks, couldn’t believe they were homemade. Now, they’re a staple in our house for any occasion that calls for a little extra comfort.

Why These Easy Mozzarella Cheese Sticks?

• Crispy and Gooey: The perfect balance of crunch and melted cheese.
• Quick and Simple: Ready in just a few steps with pantry staples.
• Freezer-Friendly: Make ahead and fry when you’re ready.
• Crowd-Pleaser: Loved by kids and adults alike.
• Customizable: Add your favorite seasonings for a personal touch.

Cuisine:

American Comfort Food

What You Need for Easy Mozzarella Cheese Sticks

• For the Sticks:
  • 12 mozzarella string cheese sticks, cut in half
  • 2 large eggs, beaten
  • ½ cup all-purpose flour
  • 1 cup Italian-seasoned breadcrumbs
  • ½ cup panko breadcrumbs (optional, for extra crunch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and pepper to taste
• For Frying:
  • Vegetable oil, for frying
• For Serving:
  • Marinara sauce or ranch dressing

How to Make Easy Mozzarella Cheese Sticks

1. Prepare the Coating Station:
   • Place the flour in one shallow dish, beaten eggs in another, and mix the breadcrumbs, panko, garlic powder, onion powder, paprika, salt, and pepper in a third.
2. Coat the Cheese Sticks:
   • Dip each mozzarella stick half into the flour, shaking off the excess. Then dip into the beaten egg, and finally coat in the breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb steps to double-coat.
3. Freeze the Sticks:
   • Place the coated cheese sticks on a baking sheet lined with parchment paper. Freeze for at least 1 hour (or up to 3 months). This step ensures the cheese doesn’t melt too quickly during frying.
4. Heat the Oil:
   • Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
5. Fry the Cheese Sticks:
   • Fry the frozen cheese sticks in small batches for 1-2 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
6. Serve:
   • Serve warm with marinara sauce or your favorite dip.

Tips for Easy Mozzarella Cheese Sticks

1. Freeze Thoroughly: This step is key to prevent the cheese from oozing out while frying.
2. Test Oil Temperature: Use a thermometer to maintain consistent frying heat for evenly cooked sticks.

Substitutions and Variations:

• Make It Spicy: Add cayenne pepper or chili flakes to the breadcrumb mixture for a kick.
• Air Fryer Option: Cook at 400°F (200°C) for 6-8 minutes, flipping halfway through.
• Gluten-Free: Use gluten-free breadcrumbs and flour.

Make a Healthier Version:

• Bake at 400°F (200°C) for 10-12 minutes, flipping halfway.
• Use an air fryer for a lower-fat alternative.
• Swap regular cheese with reduced-fat mozzarella sticks.

Closing for Easy Mozzarella Cheese Sticks:

And there you have it—Easy Mozzarella Cheese Sticks that are crispy, gooey, and downright irresistible. Whether you’re hosting a party or indulging in a snack attack, these homemade sticks are sure to hit the spot. Let us know how yours turn out, and don’t forget to explore more of our fun, comforting recipes!

Frequently Asked Questions for Easy Mozzarella Cheese Sticks

Can I make these ahead of time?
Yes, freeze the coated sticks and fry when ready.

What’s the best oil for frying?
Vegetable, canola, or peanut oil works well.

Can I bake these instead of frying?
Yes, bake at 400°F for 10-12 minutes, flipping halfway through.

How do I keep the cheese from leaking out?
Ensure the sticks are fully coated and frozen solid before frying.

Can I use block mozzarella cheese?
Yes, cut it into sticks and proceed as directed.

Can I use an air fryer?
Absolutely! Cook at 400°F for 6-8 minutes, flipping halfway through.

What’s the best dipping sauce?
Marinara is classic, but ranch, honey mustard, or garlic aioli work great too.

Can I add herbs to the coating?
Yes, fresh parsley or oregano adds a nice touch.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.

What’s a fun serving idea?
Serve in a basket lined with parchment paper for a restaurant-style presentation.

Can I double the recipe?
Definitely! Just fry in batches to avoid crowding the pan.

Why is my coating falling off?
Ensure the sticks are thoroughly coated and freeze before frying to help the coating adhere.

Easy Mozzarella Cheese Sticks

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Occasions, Thanksgiving, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Sticks:

• 12 mozzarella string cheese sticks, cut in half

• 2 large eggs, beaten

• ½ cup all-purpose flour

• 1 cup Italian-seasoned breadcrumbs

• ½ cup panko breadcrumbs (optional, for extra crunch)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt and pepper to taste

• For Frying:

• Vegetable oil, for frying

• For Serving:

• Marinara sauce or ranch dressing

Directions

• Prepare the Coating Station:
• Place the flour in one shallow dish, beaten eggs in another, and mix the breadcrumbs, panko, garlic powder, onion powder, paprika, salt, and pepper in a third.
• Coat the Cheese Sticks:
• Dip each mozzarella stick half into the flour, shaking off the excess. Then dip into the beaten egg, and finally coat in the breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb steps to double-coat.
• Freeze the Sticks:
• Place the coated cheese sticks on a baking sheet lined with parchment paper. Freeze for at least 1 hour (or up to 3 months). This step ensures the cheese doesn’t melt too quickly during frying.
• Heat the Oil:
• Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
• Fry the Cheese Sticks:
• Fry the frozen cheese sticks in small batches for 1-2 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
• Serve:
• Serve warm with marinara sauce or your favorite dip.