Burgers and pizza are two of the most universally loved comfort foods, so why not bring them together? These Easy Cheesy Pepperoni Pizza Burgers combine the juicy goodness of a classic burger with all the melty, saucy, cheesy glory of a pepperoni pizza.
The first time I made these, it was one of those “what’s in the fridge?” dinners that turned into a family favorite. A little marinara sauce, a few slices of pepperoni, and a generous amount of mozzarella brought new life to plain old burger patties. The result? A dish that’s as indulgent as it is satisfying.
What I love most about these burgers is their versatility. They’re perfect for a casual weeknight dinner, a backyard barbecue, or game day. And they’re easy to customize—switch up the toppings or use your favorite pizza sauce for a personal touch.
Let’s dive into the deliciously messy, cheesy, pepperoni-topped world of these Easy Cheesy Pepperoni Pizza Burgers. Trust me, they’ll become a regular on your dinner menu.
The Easy Cheesy Pepperoni Pizza Burgers are a mouthwatering fusion of classic burgers and pepperoni pizza. Juicy burger patties are topped with marinara sauce, melted mozzarella, crispy pepperoni, and sandwiched in toasted buns.
These burgers are quick to prepare, packed with bold flavors, and perfect for any occasion. Whether you’re feeding a crowd or just treating yourself, this recipe delivers the best of both worlds—pizza and burgers in one delicious bite.
An Exciting Story:
The first time I served these Easy Cheesy Pepperoni Pizza Burgers, my husband gave me a look that said, “Why haven’t you made these before?” My kids couldn’t decide if they were eating burgers or pizza, but they didn’t care—they just kept asking for seconds. Now, these burgers are a must-have for every family game night or casual weekend gathering.
Why These Easy Cheesy Pepperoni Pizza Burgers?
- Bold Flavors: The tangy marinara, gooey cheese, and savory pepperoni pack a punch.
- Easy to Make: Ready in under 30 minutes with simple ingredients.
- Kid-Approved: Combines two favorite foods into one irresistible meal.
- Customizable: Add your favorite pizza toppings for a personalized twist.
- Perfect for Any Occasion: Great for weeknights, BBQs, or game day.
What You Need for Easy Cheesy Pepperoni Pizza Burgers
- For the Burgers:
- 1 ½ lbs ground beef (80/20 blend recommended)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Toppings:
- 4 slices mozzarella cheese (or shredded mozzarella)
- ½ cup marinara or pizza sauce
- 12 slices pepperoni (or more, to taste)
- 4 hamburger buns, toasted
- Optional Garnishes:
- Grated Parmesan cheese
- Fresh basil leaves
- Red pepper flakes
How to Make Easy Cheesy Pepperoni Pizza Burgers
- Prepare the Burger Patties:
- In a large bowl, mix the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Form into 4 equal-sized patties.
- Cook the Burgers:
- Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired doneness.
- Add the Cheese:
- During the last minute of cooking, place a slice of mozzarella cheese on each patty. Cover with a lid to melt the cheese.
- Prepare the Pepperoni:
- In a small skillet, cook the pepperoni slices over medium heat for 1-2 minutes until slightly crispy. Remove and set aside.
- Assemble the Burgers:
- Spread a layer of marinara sauce on the bottom half of each toasted bun. Place the cheeseburger patty on top, then layer with 3-4 slices of pepperoni. Add more marinara sauce if desired, and top with fresh basil or Parmesan.
- Serve and Enjoy:
- Top with the remaining bun halves and serve immediately. Pair with fries, a side salad, or your favorite game-day snacks.
Tips for Easy Cheesy Pepperoni Pizza Burgers
- Keep the Patties Juicy: Avoid pressing down on the burgers while cooking to retain their juices.
- Toast the Buns: A quick toast adds texture and helps prevent sogginess from the marinara sauce.
Substitutions and Variations:
- Make It Spicy: Add sliced jalapeños or a drizzle of hot sauce.
- Use Chicken or Turkey: Swap the beef for ground chicken or turkey for a lighter option.
- Add Veggies: Include sautéed mushrooms, onions, or bell peppers for a loaded pizza burger.
Make a Healthier Version:
- Use whole-grain buns or lettuce wraps.
- Opt for low-fat cheese and lean ground beef or turkey.
- Choose a low-sodium marinara sauce to reduce salt content.
Closing for Easy Cheesy Pepperoni Pizza Burgers:
And there you have it—Easy Cheesy Pepperoni Pizza Burgers that are guaranteed to bring smiles to your table. Juicy, cheesy, and bursting with pizza flavor, these burgers are perfect for any occasion. Let us know how yours turn out, and don’t forget to explore more of our fun, flavor-packed recipes!
Frequently Asked Questions for Easy Cheesy Pepperoni Pizza Burgers
Can I make these burgers ahead of time?
Yes, form the patties and refrigerate them for up to 24 hours before cooking.
What’s the best way to cook these burgers?
Use a grill for a smoky flavor or a skillet for even browning.
Can I use pre-cooked burger patties?
Absolutely! Just reheat them and add the toppings.
What’s the best cheese to use?
Mozzarella is classic, but provolone or cheddar work well too.
Can I freeze leftovers?
Yes, wrap cooked patties individually and freeze for up to 3 months.
What’s the best side dish for these burgers?
Serve with fries, onion rings, or a simple green salad.
How do I make these vegetarian?
Use plant-based burger patties and veggie pepperoni.
Can I use pizza dough instead of buns?
Sure! Bake small rounds of pizza dough and use them as buns.
How do I keep the patties from shrinking?
Press a small indentation in the center of each patty before cooking.
What’s a fun serving idea?
Serve with small bowls of marinara sauce for dipping.
Can I use homemade marinara sauce?
Absolutely! Homemade sauce adds an extra layer of flavor.
How do I prevent soggy buns?
Spread a thin layer of mayonnaise or butter on the buns before toasting.
Easy Cheesy Pepperoni Pizza Burgers
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
- For the Burgers:
1 ½ lbs ground beef (80/20 blend recommended)
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
- Toppings:
4 slices mozzarella cheese (or shredded mozzarella)
½ cup marinara or pizza sauce
12 slices pepperoni (or more, to taste)
4 hamburger buns, toasted
- Optional Garnishes:
Grated Parmesan cheese
Fresh basil leaves
Red pepper flakes
Directions
- Prepare the Burger Patties:
- In a large bowl, mix the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Form into 4 equal-sized patties.
- Cook the Burgers:
- Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired doneness.
- Add the Cheese:
- During the last minute of cooking, place a slice of mozzarella cheese on each patty. Cover with a lid to melt the cheese.
- Prepare the Pepperoni:
- In a small skillet, cook the pepperoni slices over medium heat for 1-2 minutes until slightly crispy. Remove and set aside.
- Assemble the Burgers:
- Spread a layer of marinara sauce on the bottom half of each toasted bun. Place the cheeseburger patty on top, then layer with 3-4 slices of pepperoni. Add more marinara sauce if desired, and top with fresh basil or Parmesan.
- Serve and Enjoy:
- Top with the remaining bun halves and serve immediately. Pair with fries, a side salad, or your favorite game-day snacks.