Looking for a simple yet stunning appetizer to wow your guests? Easy Marinated Cheese and Olive Skewers are the answer! This recipe combines creamy cubes of cheese, briny olives, and a vibrant marinade infused with herbs, garlic, and olive oil. The result? A deliciously elegant bite that’s as easy to make as it is to eat.

I first made these skewers for a holiday party when I needed a no-fuss appetizer that looked fancy. They were a hit! The guests loved the combination of flavors, and I loved how quickly they came together. Since then, they’ve been a go-to for everything from dinner parties to casual picnics.

Let’s get started on creating a crowd-pleaser that’s sure to become a staple at your gatherings!

Easy Marinated Cheese and Olive Skewers are a simple yet flavorful appetizer that’s ready in under 20 minutes. Cubes of cheese and assorted olives are soaked in a garlicky herb marinade, then threaded onto skewers for a bite-sized treat that’s perfect for entertaining.

With minimal ingredients and no cooking required, this recipe is ideal for beginners and experienced cooks alike. It’s versatile, customizable, and guaranteed to add a touch of sophistication to your table.

The Story Behind This Recipe

One summer evening, I was hosting a backyard gathering and needed a last-minute appetizer. With a block of cheese and a jar of olives in the fridge, I decided to get creative. I whipped up a quick marinade with olive oil, garlic, and herbs, and voila—these skewers were born.

The guests couldn’t stop raving about them, and they’ve since become a signature appetizer at all our parties. Not only are they delicious, but they also look impressive with minimal effort—a win-win!

Why These Skewers Stand Out

• Quick and easy: Ready in minutes with no cooking required.
• Bursting with flavor: The marinade adds a bold, garlicky, herby punch.
• Customizable: Swap in your favorite cheeses, olives, or add-ins.
• Elegant presentation: Perfect for parties, potlucks, or even snacking.
• Make-ahead friendly: Marinate the cheese and olives in advance for even more flavor.

What You Need for Easy Marinated Cheese And Olive Skewers

• 8 oz block of cheese (cheddar, mozzarella, or feta), cut into 1-inch cubes
• 1 cup mixed olives (green, black, or Kalamata), drained
• 1/4 cup olive oil
• 1 tbsp red wine vinegar or lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme or rosemary
• 1/4 tsp crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Wooden or bamboo skewers

How to Make Easy Marinated Cheese and Olive Skewers

1. Prepare the marinade: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, thyme, and crushed red pepper flakes (if using).
2. Marinate the cheese and olives: In a large bowl, toss the cheese cubes and olives with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Assemble the skewers: Thread the marinated cheese cubes and olives onto skewers, alternating for a beautiful presentation.
4. Garnish and serve: Arrange the skewers on a platter, sprinkle with chopped parsley, and serve immediately.

Tips for Perfect Easy Marinated Cheese And Olive Skewers

• Use sturdy cheese: Choose a firm cheese like cheddar, Gouda, or Monterey Jack to prevent crumbling.
• Marinate longer: Let the cheese and olives marinate overnight for deeper flavor.
• Chill the skewers: Keep them refrigerated until serving to maintain freshness.

Substitutions and Variations

• Swap the cheese: Use goat cheese balls, cubed Havarti, or pepper jack for a twist.
• Add veggies: Include cherry tomatoes, roasted red peppers, or cucumber slices for variety.
• Make it vegan: Replace cheese with marinated tofu or vegan cheese cubes.

Make a Healthier Version

• Reduce the oil: Use half the olive oil and add a splash of vegetable broth for the marinade.
• Lower the sodium: Opt for low-sodium olives and cheese to cut back on salt.
• Add greens: Serve the skewers over a bed of arugula or spinach for a salad-style presentation.

Closing for Easy Marinated Cheese And Olive Skewers

And there you have it—Easy Marinated Cheese and Olive Skewers, a fuss-free appetizer that’s packed with flavor and style. Perfect for everything from holiday gatherings to casual picnics, these skewers are sure to impress. Don’t forget to share your creations and let us know how you made them your own. Happy entertaining!

Frequently Asked Questions for Easy Marinated Cheese And Olive Skewers

Can I use jarred marinated olives?
Yes, jarred marinated olives add even more flavor.

How far in advance can I make these?
You can marinate the cheese and olives up to 24 hours ahead and assemble the skewers a few hours before serving.

Can I use store-bought marinade?
Absolutely, store-bought marinades work if you’re short on time.

What kind of skewers should I use?
Bamboo or wooden skewers work best; cut them to size if needed.

Can I make this recipe gluten-free?
Yes, it’s naturally gluten-free.

Can I add meat to these skewers?
Yes, salami or prosciutto pairs wonderfully with the cheese and olives.

What’s the best cheese for marinating?
Firm cheeses like feta, Gouda, or sharp cheddar hold up well in the marinade.

How long should I marinate the cheese?
At least 30 minutes, but overnight is ideal for maximum flavor.

Can I skip the crushed red pepper?
Yes, leave it out for a milder flavor.

Can I serve these warm?
These skewers are best served chilled or at room temperature.

What can I serve alongside these skewers?
Pair them with crackers, breadsticks, or a charcuterie board.

How do I store leftovers?
Store leftover skewers in an airtight container in the fridge for up to 2 days.

Easy Marinated Cheese And Olive Skewers

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz block of cheese (cheddar, mozzarella, or feta), cut into 1-inch cubes

• 1 cup mixed olives (green, black, or Kalamata), drained

• 1/4 cup olive oil

• 1 tbsp red wine vinegar or lemon juice

• 2 garlic cloves, minced

• 1 tsp dried oregano

• 1/2 tsp dried thyme or rosemary

• 1/4 tsp crushed red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

• Wooden or bamboo skewers

Directions

• Prepare the marinade: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, thyme, and crushed red pepper flakes (if using).
• Marinate the cheese and olives: In a large bowl, toss the cheese cubes and olives with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
• Assemble the skewers: Thread the marinated cheese cubes and olives onto skewers, alternating for a beautiful presentation.
• Garnish and serve: Arrange the skewers on a platter, sprinkle with chopped parsley, and serve immediately.