If you’re craving something sweet, creamy, and a little out of the ordinary, let me introduce you to Easy White Chocolate Blueberry Lasagna—a no-bake masterpiece that’s as stunning as it is delicious. With layers of buttery crust, velvety white chocolate filling, and a sweet blueberry topping, this dessert is the perfect combination of indulgence and freshness.

The first time I made this dessert, I was hosting a family brunch and needed a show-stopper that didn’t involve turning on the oven. With a little creativity and a lot of blueberries, this layered beauty was born. It quickly became the highlight of the table, earning rave reviews from even the pickiest eaters.

What I love most about this recipe is how simple it is to make, yet it looks like something you’d see in a fancy bakery window. Let’s whip up this no-bake wonder together—it’s guaranteed to become a family favorite!

This Easy White Chocolate Blueberry Lasagna is a no-bake dessert that’s easy to assemble and impossible to resist. It features a buttery graham cracker crust, a smooth white chocolate cream cheese layer, and a sweet blueberry topping, all finished with a fluffy layer of whipped cream.

Each bite is a delightful mix of textures and flavors: the crunch of the crust, the creaminess of the filling, and the fruity burst of blueberries. It’s perfect for parties, potlucks, or just treating yourself to a little dessert luxury.

Ready in under 30 minutes (plus chilling time), this dessert is simple enough for beginners but impressive enough to wow your guests.

This dessert was inspired by a summer potluck where I wanted to bring something light yet indulgent. My husband, who loves white chocolate, couldn’t stop raving about it, and my kids loved the blueberry topping so much they kept sneaking extra spoonfuls.

Now, it’s our go-to for holidays, birthdays, and every occasion in between. The best part? It’s so easy to customize—you can swap the blueberries for other fruits or even add a drizzle of chocolate.

Why This White Chocolate Blueberry Lasagna Stands Out

• No-bake simplicity: Perfect for hot days when you don’t want to turn on the oven.
• Creamy indulgence: The white chocolate filling is rich, velvety, and oh-so-satisfying.
• Refreshing fruitiness: The blueberry topping adds a sweet-tart contrast that balances the richness.
• Make-ahead friendly: Ideal for parties or busy schedules—just chill and serve.
• Customizable: Switch up the fruits or crust to make it your own!

What You Need for Easy White Chocolate Blueberry Lasagna

• For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
• For the white chocolate layer:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup white chocolate chips, melted
  • 1 cup whipped topping (Cool Whip or homemade)
• For the blueberry topping:
  • 2 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1/2 tsp vanilla extract
• For the top layer:
  • 1 cup whipped topping
  • White chocolate shavings or extra blueberries for garnish

How to Make Easy White Chocolate Blueberry Lasagna

1. Make the crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Chill in the fridge while preparing the filling.
2. Prepare the white chocolate layer: In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Slowly mix in the melted white chocolate until fully incorporated. Fold in the whipped topping. Spread this mixture evenly over the chilled crust.
3. Cook the blueberry topping: In a small saucepan, combine the blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries start to burst (about 5 minutes). Remove from heat and stir in the vanilla extract. Let cool completely.
4. Assemble the lasagna: Spread the cooled blueberry topping over the white chocolate layer. Top with an even layer of whipped topping.
5. Garnish and chill: Sprinkle white chocolate shavings or extra blueberries on top. Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
6. Serve and enjoy: Slice into squares and serve chilled for a refreshing, indulgent dessert.

Tips for Perfect Easy White Chocolate Blueberry Lasagna

• Chill thoroughly: Allow enough time for the dessert to set in the fridge; this ensures clean, beautiful slices.
• Use quality chocolate: High-quality white chocolate chips make a big difference in flavor.
• Don’t skip the cooling step: Let the blueberry topping cool completely before adding it to the layers.

Substitutions and Variations

• Swap the crust: Use crushed Oreos or vanilla wafers for a different base.
• Change the fruit: Replace blueberries with strawberries, raspberries, or even mango for a tropical twist.
• Add a crunch: Sprinkle chopped nuts or granola between layers for extra texture.

Make a Healthier Version

• Lighten the filling: Use reduced-fat cream cheese and light whipped topping.
• Lower the sugar: Replace sugar with a natural sweetener like stevia or monk fruit.
• Use whole-grain crackers: Opt for whole-grain graham crackers for a healthier crust.

Closing for Easy White Chocolate Blueberry Lasagna

And there you have it—an Easy White Chocolate Blueberry Lasagna that’s sure to become a favorite in your dessert rotation. With its creamy layers, fruity topping, and no-bake convenience, this dish is perfect for any occasion. Don’t forget to share your creations with us—we’d love to see how you put your spin on this sweet treat!

Frequently Asked Questions for Easy White Chocolate Blueberry Lasagna

Can I use frozen blueberries?
Yes, just thaw them first and drain excess liquid.

How long does this dessert keep?
Store in the fridge for up to 3 days.

Can I freeze this dessert?
Yes, freeze it tightly wrapped for up to 2 months. Thaw in the fridge before serving.

What can I use instead of white chocolate?
Creamy milk or dark chocolate works for a different flavor profile.

Can I make this ahead of time?
Absolutely! It’s even better when made a day in advance.

What’s the best way to slice this dessert?
Use a sharp knife and clean it between cuts for neat slices.

Can I use a different crust?
Yes, a shortbread or brownie crust would also work well.

How do I prevent the layers from mixing?
Chill each layer briefly before adding the next for a clean finish.

Can I skip the whipped topping?
Substitute with stabilized whipped cream or a Greek yogurt topping.

Can I use store-bought blueberry filling?
Yes, but homemade has a fresher flavor.

Is this dessert gluten-free?
Use gluten-free graham crackers for the crust to make it GF-friendly.

Can I add a drizzle on top?
Sure! White chocolate or a fruit sauce would be a delicious finishing touch.

Easy White Chocolate Blueberry Lasagna

Recipe by CutsfoodCourse: Cake, Dessert, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• For the white chocolate layer:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 cup white chocolate chips, melted

• 1 cup whipped topping (Cool Whip or homemade)

• For the blueberry topping:

• 2 cups fresh or frozen blueberries

• 1/4 cup sugar

• 1 tbsp cornstarch

• 1/4 cup water

• 1/2 tsp vanilla extract

• For the top layer:

• 1 cup whipped topping

• White chocolate shavings or extra blueberries for garnish

Directions

• Make the crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Chill in the fridge while preparing the filling.
• Prepare the white chocolate layer: In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Slowly mix in the melted white chocolate until fully incorporated. Fold in the whipped topping. Spread this mixture evenly over the chilled crust.
• Cook the blueberry topping: In a small saucepan, combine the blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries start to burst (about 5 minutes). Remove from heat and stir in the vanilla extract. Let cool completely.
• Assemble the lasagna: Spread the cooled blueberry topping over the white chocolate layer. Top with an even layer of whipped topping.
• Garnish and chill: Sprinkle white chocolate shavings or extra blueberries on top. Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
• Serve and enjoy: Slice into squares and serve chilled for a refreshing, indulgent dessert.