If you’re craving a savory and tender dish that’s easy to make yet full of flavor, Easy Oven Baked Turkey Wings are the perfect recipe for you. These turkey wings are seasoned with a simple blend of herbs and spices, then baked in the oven to perfection, resulting in juicy, flavorful wings with crispy skin. It’s a fuss-free dish that delivers big on taste!

What makes these turkey wings so special is their simplicity and ease. The oven does all the work, and with just a few basic ingredients, you can enjoy a hearty, delicious meal in no time. Whether you’re cooking for a family dinner, holiday meal, or just looking for a satisfying dinner, these baked turkey wings are sure to please.

I first made Easy Oven Baked Turkey Wings when I was craving a hearty meal but didn’t want to spend too much time in the kitchen. The wings turned out so tender and flavorful that they quickly became a favorite in my household. This easy recipe is now a staple, and I’m sure it will be in yours too!

Why These Easy Oven Baked Turkey Wings Will Be Your New Favorite

• Flavorful and juicy: The turkey wings are seasoned with a simple but delicious blend of herbs and spices, resulting in juicy, flavorful meat.
• Crispy skin: The skin crisps up perfectly in the oven, adding texture and flavor to every bite.
• Simple and easy: With minimal prep time, these wings come together quickly and bake in the oven with little effort required.
• Perfect for any occasion: These baked turkey wings are versatile and can be served for a weeknight dinner, holiday meal, or even as a party appetizer.
• Healthy and satisfying: Turkey is a lean protein, making these wings a healthier option without sacrificing flavor.

What You Need For Easy Oven Baked Turkey Wings

• 4-6 turkey wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice (optional)
• Fresh parsley, chopped (for garnish, optional)

How to Make Easy Oven Baked Turkey Wings

1. Preheat the oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the turkey wings:
   Pat the turkey wings dry with paper towels. This will help the skin crisp up while baking. Place the wings on the prepared baking sheet.
3. Season the wings:
   Drizzle the olive oil over the turkey wings, then season them with garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Use your hands or a brush to rub the seasoning evenly over the wings, making sure every surface is coated.
4. Optional lemon juice:
   For an extra burst of flavor, drizzle the wings with fresh lemon juice before baking.
5. Bake the wings:
   Bake the wings in the preheated oven for 35-45 minutes, flipping them halfway through the cooking time. The wings should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C).
6. Serve and garnish:
   Once the wings are done, remove them from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley if desired and serve hot.
7. Enjoy:
   Your Easy Oven Baked Turkey Wings are ready to be enjoyed! Serve them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Tips For Easy Oven Baked Turkey Wings

• Crispy skin: To achieve crispier skin, bake the wings on a wire rack placed on top of the baking sheet. This allows the heat to circulate around the wings and promotes even crisping.
• Adjust seasonings: Feel free to adjust the seasonings to your taste. Add more paprika for a smokier flavor or a pinch of cayenne for some heat.
• Add veggies: For a complete one-pan meal, add vegetables like carrots, potatoes, or Brussels sprouts to the baking sheet. Toss them in olive oil and seasoning, and bake alongside the turkey wings.

Substitutions and Variations

• Different spices: You can experiment with other seasonings like cumin, oregano, or rosemary for a different flavor profile.
• Herb butter: For an extra rich flavor, you can rub the turkey wings with a mixture of softened butter and your favorite herbs before baking.
• Slow-cooked version: If you prefer a slow-cooked version, you can cook the turkey wings in a slow cooker on low for 6-8 hours for super tender meat.

Make a Healthier Version

• Low-sodium: To make the wings lower in sodium, use low-sodium seasonings and omit or reduce the salt.
• Oven-baked only: Skip the frying and bake the wings exclusively to keep them lighter and healthier while still retaining their crispy texture.

Closing For Easy Oven Baked Turkey Wings

And there you have it! Easy Oven Baked Turkey Wings are the perfect combination of crispy, juicy, and flavorful. With simple ingredients and minimal prep time, these wings are an ideal choice for a quick and satisfying meal. Don’t forget to let us know how your wings turn out, and be sure to check out more of our easy and delicious recipes for even more meal inspiration!

Frequently Asked Questions For Easy Oven Baked Turkey Wings

Can I use frozen turkey wings?
Yes, you can use frozen turkey wings. Just make sure to thaw them in the refrigerator overnight before cooking.

Can I marinate the wings overnight?
Absolutely! Marinating the wings overnight in your favorite marinade or a simple seasoning blend will help enhance the flavor.

Can I make this recipe with other cuts of turkey?
Yes! You can use drumsticks, thighs, or even a whole turkey, but the cooking times will vary depending on the size of the meat.

How do I know when the turkey wings are done?
The internal temperature should reach 165°F (74°C). You can use a meat thermometer to check the temperature at the thickest part of the wing.

How can I make the wings spicier?
If you like heat, add some cayenne pepper, hot sauce, or chili powder to the seasoning mix for an extra kick.

Can I use turkey wings in a slow cooker?
Yes! If you prefer a more tender version, cook the turkey wings in a slow cooker on low for 6-8 hours.

How do I store leftovers?
Store leftover turkey wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the skin.

Can I freeze turkey wings?
Yes, you can freeze cooked turkey wings for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes after thawing.

Can I cook these wings at a lower temperature?
You can cook them at a lower temperature (around 350°F), but the wings may take a bit longer to cook through. The key is to get them golden and crispy!

What can I serve with turkey wings?
These wings pair wonderfully with mashed potatoes, roasted vegetables, a crisp salad, or a side of rice.

Easy Oven Baked Turkey Wings

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4-6 turkey wings

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• 1 tablespoon fresh lemon juice (optional)

• Fresh parsley, chopped (for garnish, optional)

Directions

• Preheat the oven:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
• Prepare the turkey wings:
• Pat the turkey wings dry with paper towels. This will help the skin crisp up while baking. Place the wings on the prepared baking sheet.
• Season the wings:
• Drizzle the olive oil over the turkey wings, then season them with garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Use your hands or a brush to rub the seasoning evenly over the wings, making sure every surface is coated.
• Optional lemon juice:
• For an extra burst of flavor, drizzle the wings with fresh lemon juice before baking.
• Bake the wings:
• Bake the wings in the preheated oven for 35-45 minutes, flipping them halfway through the cooking time. The wings should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C).
• Serve and garnish:
• Once the wings are done, remove them from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley if desired and serve hot.
• Enjoy:
• Your Easy Oven Baked Turkey Wings are ready to be enjoyed! Serve them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.