Easy Crockpot Creamy Hamburger Potato Soup

Easy Crockpot Creamy Hamburger Potato Soup—a soul-warming dish that’s perfect for chilly nights and lazy weekends. With savory ground beef, tender potatoes, and creamy broth, this soup is a comforting meal that’s as easy to make as it is delicious. Let your slow cooker do the work while you enjoy the delightful aroma filling your home.

Join us on a journey of comfort and flavor with our Easy Crockpot Creamy Hamburger Potato Soup. Imagine the rich aroma of simmering soup, the warmth of each spoonful, and the satisfaction of a homemade meal made with love. With its simple ingredients and effortless preparation, this soup is sure to become a staple in your kitchen.

Resume of the recipe:

Prepare to be amazed by our Easy Crockpot Creamy Hamburger Potato Soup—a hearty and satisfying dish that’s sure to please the whole family. Made with ground beef, potatoes, onions, and a creamy broth, this soup is a comforting meal that’s perfect for any occasion. What sets our recipe apart is its convenience and versatility, making it a go-to option for busy weeknights or lazy Sundays.

Exciting Story:

In our household, Crockpot Creamy Hamburger Potato Soup is a beloved favorite that brings us together around the dinner table. I still remember the first time I made it—the anticipation as it simmered away in the slow cooker, filling our home with its irresistible aroma. Now, it’s a dish we look forward to all week long, savoring each spoonful and creating cherished memories with every bite.

Why This ‘Easy Crockpot Creamy Hamburger Potato Soup Recipe’:

• Hearty and Satisfying: Our soup is packed with savory ground beef, tender potatoes, and creamy broth, making it a comforting and satisfying meal that’s perfect for any occasion.
• Effortless Preparation: With just a few simple ingredients and your trusty slow cooker, you can have a delicious homemade meal ready to enjoy with minimal effort.
• Versatile and Customizable: Feel free to customize the soup with your favorite seasonings and add-ins, such as carrots, celery, or herbs, to suit your taste preferences.
• Family Favorite: This soup is sure to become a go-to recipe in your household, loved by kids and adults alike for its comforting flavors and ease of preparation.

Selling Points:

Why This ‘Easy Crockpot Creamy Hamburger Potato Soup Recipe’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Crockpot Creamy Hamburger Potato Soup

• 1 lb ground beef
• 4 cups diced potatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk or heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped green onions, crispy bacon

How to Make Easy Crockpot Creamy Hamburger Potato Soup Recipe:

1. Brown Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat and transfer the cooked beef to your slow cooker.
2. Add Ingredients: To the slow cooker, add diced potatoes, diced onion, minced garlic, beef broth, dried thyme, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
4. Thicken Soup: In a small bowl, whisk together milk (or heavy cream) and flour until smooth. Stir the mixture into the soup in the slow cooker. Cook for an additional 30 minutes on high, or until the soup has thickened slightly.
5. Serve: Ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheese, chopped green onions, or crispy bacon. Serve hot and enjoy!

Tips For Easy Crockpot Creamy Hamburger Potato Soup:

• Variations: Feel free to add your favorite vegetables, such as carrots, celery, or peas, to the soup for added flavor and nutrition.
• Creamy Texture: For a thicker soup, mash some of the cooked potatoes against the side of the slow cooker with a fork or potato masher before adding the milk and flour mixture.
• Make-Ahead: This soup can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Substitutions and Variations For Easy Crockpot Creamy Hamburger Potato Soup:

• Dairy-Free Option: Use your favorite non-dairy milk or cream alternative, such as almond milk or coconut milk, in place of cow’s milk or heavy cream for a dairy-free version of the soup.
• Vegetarian Version: Omit the ground beef and use vegetable broth instead of beef broth to make a vegetarian version of the soup. Add extra vegetables or beans for added protein and flavor.
• Spice It Up: Add some heat to the soup by incorporating diced jalapeños, red pepper flakes, or your favorite hot sauce to taste.

Make a Healthier Version For Easy Crockpot Creamy Hamburger Potato Soup:

• Leaner Protein: Use lean ground turkey or chicken in place of ground beef to reduce the fat content of the soup while still adding protein and flavor.
• Lower Sodium: Choose low-sodium beef broth and opt for unsalted butter or olive oil when browning the ground beef to reduce the overall sodium content of the soup.
• More Vegetables: Load up the soup with extra vegetables, such as kale, spinach, or bell peppers, to increase the fiber and nutrient content without adding extra calories.

“And there you have it—a taste of comfort and convenience with our Easy Crockpot Creamy Hamburger Potato Soup Recipe. Whether enjoyed as a hearty meal on a cold winter’s night or a satisfying lunch on a busy day, this soup is sure to warm your soul and delight your taste buds. So fire up your slow cooker, let it work its magic, and enjoy the delicious results!”

Frequently Asked Questions For Easy Crockpot Creamy Hamburger Potato Soup

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe if you prefer. Just be aware that ground turkey may have a slightly different flavor and texture than ground beef.

Can I freeze leftover soup? Absolutely! This soup freezes well for future meals. Allow it to cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use different types of potatoes in this soup? Yes, you can use different varieties of potatoes, such as russet, red, or Yukon gold, in this soup. Keep in mind that the texture and flavor may vary slightly depending on the type of potato you choose.

Can I make this soup on the stovetop instead of using a slow cooker? Absolutely! You can easily adapt this recipe for stovetop cooking. Simply follow the same instructions, but instead of using a slow cooker, simmer the soup in a large pot over medium-low heat until the potatoes are tender and the flavors have melded together, about 30-40 minutes.

Is this soup gluten-free? Yes, this soup is naturally gluten-free. However, be sure to check the labels of all packaged ingredients, such as beef broth and flour, to ensure they are gluten-free if you have dietary restrictions.

Can I add other vegetables to this soup? Absolutely! Feel free to customize the soup by adding your favorite vegetables, such as carrots, celery, or peas, for added flavor and nutrition.

Can I make this soup dairy-free? Yes, you can make this soup dairy-free by using a non-dairy milk or cream alternative, such as almond milk or coconut milk, in place of cow’s milk or heavy cream.

Hearty Creamy Potato and Hamburger Soup Bliss

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 large onion, diced

• 3 cloves garlic, minced

• 4 cups potatoes, peeled and diced

• 4 cups beef broth

• 2 cups water

• 1 cup carrots, sliced

• 1 cup celery, sliced

• 1 cup frozen peas

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup whole milk

• 1/2 cup heavy cream

• 2 tablespoons all-purpose flour

• 2 tablespoons butter

• 1 teaspoon dried thyme

• Salt and black pepper to taste

• Fresh parsley, chopped, for garnish

Directions

• In the pot, brown the ground beef until fully cooked. Drain excess fat if needed.
• Add diced onions and minced garlic to the beef, sautéing until the onions are translucent.
• Stir in the flour, coating the beef and onions, and cook for a minute to remove the raw flour taste.
• Pour in the beef broth and water, stirring to combine. Add diced potatoes, carrots, celery, peas, corn, and dried thyme.
• Bring the soup to a simmer and let it cook until the potatoes and vegetables are tender, about 15-20 minutes.
• In a separate saucepan, melt butter and whisk in the flour to create a roux. Gradually whisk in the milk and heavy cream until the mixture thickens.
• Pour the creamy mixture into the soup, stirring to combine. Season with salt and black pepper to taste.
• Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld.
• Serve hot, garnished with chopped fresh parsley.