If you’re in the mood for a warm, creamy, and satisfying soup that’s both hearty and full of flavor, this Easy Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate recipe to satisfy your cravings. This delicious soup combines the rich, savory flavors of Italian sausage, creamy Parmesan cheese, and tender ditalini pasta all in one bowl. The creamy broth is comforting yet not too heavy, making it perfect for cozy evenings, family dinners, or even meal prep for the week ahead.

What makes this soup stand out is the combination of creamy Parmesan, zesty Italian sausage, and the delightful bite of pasta. Each spoonful is a comforting blend of savory flavors, with the sausage adding a perfect depth of flavor and the cheese enriching the broth into a velvety, smooth texture. The ditalini pasta soaks up the broth, making every bite satisfying and filling. You’ll love the ease of preparation—this soup comes together in just 30 minutes, so you can enjoy a rich, hearty meal in no time.

The first time I made this Easy Creamy Parmesan Italian Sausage Ditalini Soup was on a chilly winter day when I wanted something comforting but didn’t want to spend hours in the kitchen. I had some Italian sausage and Parmesan in the fridge and thought, why not combine them into a quick, creamy soup? As the sausage browned and the aroma filled my kitchen, I knew I had something delicious on my hands. After the first taste, I was hooked—the creamy broth paired perfectly with the sausage, and the ditalini pasta made it so hearty and satisfying. Since then, it’s become a go-to recipe in our house—perfect for chilly nights, busy weeknights, or whenever we crave something comforting and filling.

Resume of the Recipe

This Easy Creamy Parmesan Italian Sausage Ditalini Soup is a rich and savory soup made with Italian sausage, ditalini pasta, and a creamy Parmesan broth. The flavors are simple but packed with depth, thanks to the Italian sausage and creamy cheese. Ready in just 30 minutes, this soup is perfect for those nights when you want something hearty and comforting but don’t want to spend a lot of time in the kitchen. It’s the perfect balance of creamy, savory, and filling—and can be served as a main dish or as a hearty side.

With just a few ingredients and minimal prep, this soup is an easy, delicious option for lunch, dinner, or even a special family gathering. Whether you’re using it as a meal for the family or sharing it with friends, this soup will quickly become a favorite in your recipe collection.

Exciting Story

I remember the first time I made this Easy Creamy Parmesan Italian Sausage Ditalini Soup. It was a cold, rainy afternoon, and I had spent the day running errands. By the time I got home, I was craving something warm and comforting, but I didn’t want to spend hours in the kitchen. I had some Italian sausage, a block of Parmesan cheese, and ditalini pasta sitting in my pantry. I thought, why not combine them all into a simple soup?

I browned the sausage, added the garlic, and before I knew it, the savory aroma filled the kitchen. I added the broth, the cream, and let it simmer while the pasta cooked. As the soup thickened and the cheese melted into the broth, I couldn’t wait to try it. The first bite was everything I wanted: creamy, rich, and savory with the perfect hint of Italian flavor. The sausage added a depth of flavor that perfectly complemented the creamy broth, and the pasta made it extra filling. That night, the soup was the highlight of dinner, and my family loved it!

Since then, this Easy Creamy Parmesan Italian Sausage Ditalini Soup has become a regular in our house. It’s so simple to make, but it tastes like you’ve spent hours cooking. Whether we’re having it for a weeknight dinner or serving it to guests, it’s always a hit. This soup has all the comforting flavors I love—plus it’s a breeze to make!

Why This Easy Creamy Parmesan Italian Sausage Ditalini Soup Will Be Your New Favorite

• Savory and creamy: The Italian sausage adds savory depth, while the creamy Parmesan broth creates a velvety texture that’s incredibly satisfying.
• Quick and easy: Ready in just 30 minutes, this soup is a perfect option for busy weeknights when you want a hearty meal in a short amount of time.
• Filling and satisfying: The combination of sausage, pasta, and creamy broth makes this soup hearty and filling enough to serve as a main dish.
• One-pot meal: Easy to make and clean up, this soup is all made in one pot, making it a convenient option for busy cooks.

What You Need For Easy Creamy Parmesan Italian Sausage Ditalini Soup

• 1 lb Italian sausage (mild or spicy, based on your preference)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups ditalini pasta (or other small pasta)
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach (optional, for added veggies)
• Fresh parsley or additional Parmesan for garnish (optional)

How to Make Easy Creamy Parmesan Italian Sausage Ditalini Soup

1. Cook the sausage: In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 6-7 minutes. Remove the sausage from the pot and set it aside.
2. Sauté the vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
3. Add the broth: Pour in the chicken or vegetable broth and bring it to a simmer.
4. Cook the pasta: Add the ditalini pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until the pasta is tender.
5. Add the cream and Parmesan: Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, allowing the soup to thicken slightly and the cheese to melt into the broth.
6. Return the sausage to the pot: Add the cooked sausage back into the pot and stir to combine. If using spinach, add it at this stage and let it wilt in the soup.
7. Season and serve: Taste the soup and add salt, pepper, basil, and oregano as needed. Let the soup simmer for a few more minutes to allow the flavors to meld.
8. Garnish and enjoy: Serve the soup hot, garnished with fresh parsley or more Parmesan cheese for extra flavor. Enjoy your creamy, savory, comforting bowl of soup!

Tips For Easy Creamy Parmesan Italian Sausage Ditalini Soup

• For a thicker soup, reduce the amount of broth or simmer the soup for longer to concentrate the flavors.
• Use low-sodium broth to control the salt level in the soup.
• Add more vegetables, like carrots or celery, to increase the soup’s nutritional value.
• Be sure to stir frequently when adding the cream and Parmesan to avoid clumping.

Substitutions and Variations

• Gluten-Free: Use gluten-free pasta for a gluten-free version of this soup.
• Dairy-Free: Use a dairy-free cream substitute like coconut cream and omit the Parmesan for a dairy-free version.
• Vegetarian: Omit the sausage and use more vegetables or add beans for protein.
• Extra Veggies: Add mushrooms, zucchini, or kale to make the soup even heartier.

Make a Healthier Version

• Lower Fat: Use half-and-half or whole milk instead of heavy cream and reduce the amount of cheese for a lower-fat version.
• Whole Grains: Swap the ditalini pasta with whole wheat or quinoa pasta for a more wholesome, fiber-rich option.
• More Veggies: Add spinach, kale, or other greens for added nutrients.

Closing For Easy Creamy Parmesan Italian Sausage Ditalini Soup

And there you have it! This Easy Creamy Parmesan Italian Sausage Ditalini Soup is the perfect combination of creamy, savory, and satisfying flavors in one comforting bowl. Whether you’re enjoying it on a cold evening, serving it to guests, or making it for a weeknight meal, it’s sure to be a hit. Don’t forget to let us know how your soup turns out, and check out some of our other comforting soup recipes for more delicious ideas!

Frequently Asked Questions For Easy Creamy Parmesan Italian Sausage Ditalini Soup

1. How long can I store leftovers?
   Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove, adding a little extra broth or cream to thin it out if needed.
2. Can I make this soup ahead of time?
   Yes! You can prepare the soup ahead of time, store it in the fridge, and reheat it when ready to serve. The flavors will develop even more over time.
3. Can I freeze this soup?
   Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat on the stove.
4. Can I use a different type of pasta?
   Yes! If you don’t have ditalini pasta, you can use any small pasta like elbow macaroni, mini shells, or orzo.
5. Can I use turkey sausage instead of Italian sausage?
   Yes, you can use ground turkey sausage for a leaner version of this soup. It will still taste delicious!
6. What can I serve with this soup?
   This soup pairs wonderfully with a side of crusty bread, a simple green salad, or even some garlic bread for dipping.
7. Can I add other vegetables to this soup?
   Yes! You can add other vegetables like carrots, celery, or bell peppers to increase the vegetable content.
8. Is this soup gluten-free?
   This soup can be made gluten-free by using gluten-free pasta. Just be sure to check the labels on the broth and other ingredients.
9. Can I use fresh herbs instead of dried?
   Absolutely! You can use fresh basil, oregano, or parsley in place of dried herbs. Use about 3 times the amount of fresh herbs as you would dried.
10. Can I make this soup spicier?
    Yes, you can add a pinch of red pepper flakes, cayenne pepper, or use spicy sausage to increase the heat of the soup.
11. What if I don’t have heavy cream?
    You can substitute heavy cream with half-and-half, whole milk, or even coconut cream for a lighter version.
12. Can I make this soup dairy-free?
    Yes! Use a dairy-free cream substitute, like coconut cream or cashew cream, and omit the Parmesan cheese for a dairy-free option.

Easy Creamy Parmesan Italian Sausage Ditalini Soup

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Soup Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb Italian sausage (mild or spicy, based on your preference)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 cups low-sodium chicken or vegetable broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 1/2 cups ditalini pasta (or other small pasta)

• 1 tsp dried basil

• 1/2 tsp dried oregano

• Salt and pepper to taste

• 2 cups fresh spinach (optional, for added veggies)

• Fresh parsley or additional Parmesan for garnish (optional)

Directions

• Cook the sausage: In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 6-7 minutes. Remove the sausage from the pot and set it aside.
• Sauté the vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
• Add the broth: Pour in the chicken or vegetable broth and bring it to a simmer.
• Cook the pasta: Add the ditalini pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until the pasta is tender.
• Add the cream and Parmesan: Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, allowing the soup to thicken slightly and the cheese to melt into the broth.
• Return the sausage to the pot: Add the cooked sausage back into the pot and stir to combine. If using spinach, add it at this stage and let it wilt in the soup.
• Season and serve: Taste the soup and add salt, pepper, basil, and oregano as needed. Let the soup simmer for a few more minutes to allow the flavors to meld.
• Garnish and enjoy: Serve the soup hot, garnished with fresh parsley or more Parmesan cheese for extra flavor. Enjoy your creamy, savory, comforting bowl of soup!