Easy Candy Bar Pretzel Bites

If you’re looking for a quick, delicious, and irresistible treat, these Easy Candy Bar Pretzel Bites are exactly what you need. Combining the salty crunch of pretzels with the sweetness of chocolate and caramel, these bite-sized snacks are perfect for any occasion. Whether you’re serving them at a party, enjoying them as an after-dinner treat, or just indulging in something sweet and salty, these little bites will surely satisfy your cravings.

What makes these Candy Bar Pretzel Bites so special is the perfect combination of textures and flavors: the crunch of the pretzel, the gooey caramel, and the smooth, melty chocolate. They’re easy to assemble and require only a few ingredients, making them a quick and delightful snack or dessert. Plus, the sweet and salty contrast makes them totally addictive!

I first made these Easy Candy Bar Pretzel Bites for a family gathering when I was looking for something simple and fun to make. With just a handful of ingredients and minimal prep, they were a huge hit. Everyone loved the balance of salty and sweet, and they disappeared in no time. These bites have since become my go-to for holiday parties, movie nights, or whenever I need a crowd-pleasing treat!

Why These Easy Candy Bar Pretzel Bites Will Be Your New Favorite

• Sweet and salty: The perfect balance of salty pretzels, gooey caramel, and smooth chocolate creates a flavor explosion in every bite.
• Quick and easy: With just 4 ingredients and minimal prep, these bites come together in no time.
• Versatile: You can use different candy bars or chocolate to customize these bites to your taste.
• Crowd-pleasing: These treats are perfect for parties, holiday gatherings, or just as a sweet snack to keep on hand.

What You Need For Easy Candy Bar Pretzel Bites

• 1 bag mini pretzels (preferably square or small round pretzels)
• 1 bag fun-sized candy bars (Snickers, Milky Way, or your favorite candy bars)
• 1/4 cup caramel bits or soft caramel (you can use caramel sauce if you prefer)
• 1 cup chocolate chips or chocolate melts (milk, dark, or white chocolate)

How to Make Easy Candy Bar Pretzel Bites

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the pretzels: Lay the mini pretzels out in a single layer on the prepared baking sheet.
3. Top with candy bars: Unwrap the fun-sized candy bars and place one on top of each pretzel.
4. Melt the caramel: In a microwave-safe bowl, melt the caramel bits or soft caramel in the microwave in 20-second intervals, stirring in between, until smooth and melted. Alternatively, you can melt caramel on the stovetop over low heat.
5. Bake the bites: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the candy bars start to melt and soften (but not completely melt).
6. Add the chocolate: Remove the bites from the oven and immediately drizzle or spoon melted chocolate on top of each candy bar. You can melt the chocolate chips in the microwave in 20-second intervals or use chocolate melts for an easier drizzle.
7. Let them cool: Allow the bites to cool completely, either on the counter or in the refrigerator, so the chocolate hardens and the caramel sets.
8. Serve and enjoy: Once the bites have cooled and set, serve them up as a fun snack or dessert, and enjoy the sweet and salty goodness!

Tips For Easy Candy Bar Pretzel Bites

• Make sure to use mini pretzels so they’re the perfect size for a bite-sized treat.
• You can use any kind of candy bar, but Snickers, Milky Way, or Twix work especially well for a sweet, gooey filling.
• If you’re in a hurry, you can use store-bought caramel sauce instead of melting caramel bits.
• For an added touch, sprinkle sea salt on top after drizzling the chocolate for a little extra salty kick.

Substitutions and Variations

• Use different candy bars: You can use Reese’s Peanut Butter Cups, Hershey’s Kisses, or even caramel-filled chocolate candies for a fun twist.
• Make it nut-free: Omit the candy bars with nuts (like Snickers or Twix) and use chocolate or caramel-filled options.
• Change the chocolate: You can use white chocolate or dark chocolate for different flavor profiles.
• Add sprinkles: Add festive sprinkles or chopped nuts for extra crunch and color.

Make a Healthier Version

• Use dark chocolate: Dark chocolate contains less sugar than milk chocolate, and it’s also rich in antioxidants.
• Use sugar-free caramel: Look for sugar-free or reduced-sugar caramel options to reduce the sweetness.
• Use whole grain pretzels: Choose whole grain pretzels for a healthier alternative to traditional pretzels.

Closing For Easy Candy Bar Pretzel Bites

And there you have it! These Easy Candy Bar Pretzel Bites are the ultimate treat that combines salty, sweet, and gooey flavors in every bite. Whether you’re serving them at a party, gifting them to friends, or enjoying them with a cup of tea, they’re sure to be a hit. Don’t forget to let us know how your bites turn out, and check out some of our other fun and easy recipes for more delicious ideas!

Frequently Asked Questions For Easy Candy Bar Pretzel Bites

How long can I store leftovers?
Leftovers can be stored in an airtight container at room temperature for up to 1 week.

Can I make these bites ahead of time?
Yes, you can make them ahead of time and store them in an airtight container until you’re ready to serve them.

Can I use different kinds of chocolate?
Absolutely! You can use milk, dark, or white chocolate depending on your preference.

Can I freeze these bites?
Yes! You can freeze the bites in a single layer on a baking sheet, then transfer them to a freezer-safe container. They will keep for up to 3 months in the freezer.

Can I use different pretzels?
Yes, you can use mini pretzel twists or any other pretzel shape, but mini pretzels work best for bite-sized treats.

How do I prevent the chocolate from melting too much?
Keep an eye on the baking time to make sure the candy bars soften but don’t completely melt. This helps keep the chocolate from becoming too runny.

Can I add more toppings?
Yes! You can sprinkle some sea salt, crushed nuts, or even mini marshmallows on top for an extra fun twist.

Can I use caramel sauce instead of caramel bits?
Yes! You can use store-bought caramel sauce as a quick and easy alternative to caramel bits.

What kind of candy bars work best?
Snickers, Milky Way, and Twix are great options because they melt well and have the perfect filling. But feel free to experiment with other candy bars you like!

Can I make these bites without the caramel?
Yes! You can skip the caramel and just use chocolate for a simple, chocolate-covered pretzel treat.

How do I know when the candy bars are done melting?
The candy bars should be softened but not completely melted, so you’ll still be able to drizzle or spoon chocolate on top.

Can I make these candy bites with gluten-free pretzels?
Yes, you can use gluten-free pretzels to make these bites a gluten-free treat!

Easy Candy Bar Pretzel Bites

Recipe by CutsfoodCourse: Chocolate, Christmas, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 bag mini pretzels (preferably square or small round pretzels)

• 1 bag fun-sized candy bars (Snickers, Milky Way, or your favorite candy bars)

• 1/4 cup caramel bits or soft caramel (you can use caramel sauce if you prefer)

• 1 cup chocolate chips or chocolate melts (milk, dark, or white chocolate)

Directions

• Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Prepare the pretzels: Lay the mini pretzels out in a single layer on the prepared baking sheet.
• Top with candy bars: Unwrap the fun-sized candy bars and place one on top of each pretzel.
• Melt the caramel: In a microwave-safe bowl, melt the caramel bits or soft caramel in the microwave in 20-second intervals, stirring in between, until smooth and melted. Alternatively, you can melt caramel on the stovetop over low heat.
• Bake the bites: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the candy bars start to melt and soften (but not completely melt).
• Add the chocolate: Remove the bites from the oven and immediately drizzle or spoon melted chocolate on top of each candy bar. You can melt the chocolate chips in the microwave in 20-second intervals or use chocolate melts for an easier drizzle.
• Let them cool: Allow the bites to cool completely, either on the counter or in the refrigerator, so the chocolate hardens and the caramel sets.
• Serve and enjoy: Once the bites have cooled and set, serve them up as a fun snack or dessert, and enjoy the sweet and salty goodness!