Easy Cheese Steak Egg Rolls

Easy Cheese Steak Egg Rolls—a delightful twist on a classic favorite. Picture tender slices of steak, gooey melted cheese, and sautéed onions and peppers all wrapped up in a crispy egg roll wrapper. Whether served as an appetizer, snack, or even a main course, these egg rolls are sure to be a hit at any gathering.

Join us on a culinary adventure with our Easy Cheese Steak Egg Rolls—a mouthwatering combination of two beloved dishes. Imagine the savory goodness of a traditional cheese steak sandwich, encased in a crispy egg roll wrapper and fried to perfection. With its irresistible flavor and satisfying crunch, this dish is guaranteed to leave you craving more.

Resume of the recipe:

Prepare to be wowed by our Easy Cheese Steak Egg Rolls—a tantalizing blend of flavors and textures that will delight your taste buds. Featuring thinly sliced steak, melted cheese, and savory vegetables wrapped in a crispy egg roll shell, these egg rolls are a crowd-pleasing appetizer or snack that’s perfect for any occasion. What sets our recipe apart is its simplicity and versatility, making it a go-to dish for both casual gatherings and special celebrations.

Exciting Story:

In our household, Cheese Steak Egg Rolls are a beloved favorite that never fails to impress. I still remember the first time I made them—the sizzle of steak on the grill, the aroma of sautéed onions and peppers filling the air, and the joy on my family’s faces as they took their first bite. Now, it’s a dish we look forward to sharing with friends and loved ones, creating memories and savoring every delicious bite.

Why This ‘Easy Cheese Steak Egg Rolls’:

• Irresistible Flavor: Our cheese steak egg rolls combine the classic flavors of a cheese steak sandwich with the crispy goodness of an egg roll, creating a dish that’s bursting with flavor and texture.
• Simple Preparation: Made with just a handful of ingredients and easy-to-follow steps, our recipe is perfect for cooks of all skill levels.
• Customizable: Feel free to customize your egg rolls with your favorite cheese, vegetables, or dipping sauces to suit your taste preferences.
• Crowd-Pleasing: Whether served as an appetizer at a party or as a fun twist on family dinner night, these egg rolls are sure to be a hit with everyone.

Selling Points:

Why This ‘Easy Cheese Steak Egg Rolls’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Cheese Steak Egg Rolls:

• 1 lb thinly sliced steak (such as ribeye or sirloin)
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups shredded cheese (such as provolone or cheddar)
• 12 egg roll wrappers
• Salt and pepper to taste
• Vegetable oil, for frying
• Optional: sliced mushrooms, jalapeños, or other toppings of choice

How to Make Easy Cheese Steak Egg Rolls:

1. Cook Steak: Season the thinly sliced steak with salt and pepper. In a skillet over medium-high heat, cook the steak until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3. Assemble Egg Rolls: Lay an egg roll wrapper on a clean, dry surface. Place a small handful of shredded cheese in the center of the wrapper, followed by a spoonful of cooked steak and sautéed vegetables. Fold the sides of the wrapper over the filling, then roll it up tightly like a burrito, sealing the edge with a dab of water.
4. Fry Egg Rolls: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the assembled egg rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
5. Serve: Let the egg rolls cool slightly before serving. Serve with your favorite dipping sauces, such as sriracha mayo, sweet chili sauce, or barbecue sauce. Enjoy!

Tips For Easy Cheese Steak Egg Rolls:

• Prevent Wrappers from Drying Out: Keep the egg roll wrappers covered with a damp towel or plastic wrap while assembling the egg rolls to prevent them from drying out.
• Make-Ahead: You can assemble the egg rolls ahead of time and refrigerate them until ready to fry. This is especially convenient for parties or gatherings.
• Freezing Instructions: If you want to freeze the egg rolls for later, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a resealable plastic bag or airtight container and store in the freezer for up to 2 months. Fry directly from frozen, adding a couple of extra minutes to the frying time.

Substitutions and Variations For Easy Cheese Steak Egg Rolls:

• Vegetarian Option: Skip the steak and add extra vegetables, such as mushrooms, zucchini, or spinach, for a delicious vegetarian version of the egg rolls.
• Spicy Twist: Add sliced jalapeños or a sprinkle of red pepper flakes to the filling for an extra kick of heat.
• Cheese Varieties: Experiment with different types of cheese, such as pepper jack, Swiss, or Monterey Jack, to customize the flavor of your egg rolls.

Make a Healthier Version For Easy Cheese Steak Egg Rolls:

• Bake Instead of Fry: For a healthier alternative, you can bake the egg rolls in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.
• Leaner Protein: Use lean cuts of steak, such as flank steak or top sirloin, to reduce the fat content of the egg rolls while still adding protein and flavor.
• Whole Wheat Wrappers: Opt for whole wheat egg roll wrappers for added fiber and nutrients.

“And there you have it—a fusion of flavors and textures with our Easy Cheese Steak Egg Rolls. Whether served as a crowd-pleasing appetizer or a fun twist on family dinner night, these egg rolls are sure to satisfy your cravings and leave you wanting more. So gather your loved ones, whip up a batch, and get ready to enjoy a taste sensation like no other!”

Frequently Asked Questions For Easy Cheese Steak Egg Rolls

Can I use pre-cooked steak for this recipe? Yes, you can use leftover cooked steak or even deli-sliced steak for convenience. Simply warm it up in the skillet with the sautéed vegetables before assembling the egg rolls.

Can I make these egg rolls ahead of time? Absolutely! You can assemble the egg rolls ahead of time and refrigerate them until ready to fry. Just be sure to cover them tightly with plastic wrap to prevent them from drying out.

Can I air fry these egg rolls instead of frying them in oil? Yes, you can air fry the egg rolls for a healthier alternative. Simply preheat your air fryer to 375°F (190°C), spray the egg rolls with cooking spray, and cook for 10-12 minutes, turning halfway through, or until golden brown and crispy.

What dipping sauces go well with cheese steak egg rolls? Cheese steak egg rolls pair well with a variety of dipping sauces, including sriracha mayo, sweet chili sauce, barbecue sauce, or even traditional steak sauce. Feel free to get creative and experiment with different flavor combinations!

Can I freeze leftover egg rolls? Yes, you can freeze leftover egg rolls for future enjoyment. Let them cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a resealable plastic bag or airtight container and store in the freezer for up to 2 months. Reheat in the oven or air fryer until heated through.

Can I use different vegetables in the filling? Absolutely! You can customize the filling with your favorite vegetables, such as mushrooms, spinach, or even shredded cabbage, for added flavor and nutrition.

How can I prevent the egg rolls from getting soggy? To prevent the egg rolls from getting soggy, make sure to drain any excess moisture from the cooked steak and sautéed vegetables before assembling the egg rolls. Additionally, avoid overfilling the egg rolls, as too much filling can cause them to become soggy during frying.

Cheese Steak Egg Rolls

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb thinly sliced ribeye or sirloin steak

• 1 cup bell peppers (any color), thinly sliced

• 1 cup onions, thinly sliced

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 tablespoon Worcestershire sauce

• Salt and black pepper to taste

• 12 egg roll wrappers

• 1 cup provolone cheese, shredded

• Vegetable oil for frying

• 1 egg (for egg wash)

• Marinara sauce for dipping

Directions

• Embark on a culinary adventure with the Cheesesteak Egg Rolls Delight. Begin by heating olive oil in a skillet over medium-high heat.
• Sauté the thinly sliced steak in the skillet until browned. Add Worcestershire sauce, minced garlic, sliced bell peppers, and onions. Cook until vegetables are tender, and the steak is cooked to your liking. Season with salt and black pepper.
• Lay out an egg roll wrapper, placing a generous spoonful of the cheesesteak mixture in the center. Sprinkle shredded provolone cheese on top.
• Fold the sides of the wrapper over the filling, then roll from the bottom to the top, sealing the edge with a bit of beaten egg.
• Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully fry the egg rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
• Serve the Cheesesteak Egg Rolls with marinara sauce for dipping.
• Get ready for a taste explosion that combines the heartiness of a Philly Cheesesteak with the irresistible crunch of an egg roll.