If you’re looking for a classic stuffing recipe that’s both easy to make and incredibly flavorful, this Easy Stuffing Recipe is just what you need! Perfect for Thanksgiving, Christmas, or any family gathering, this stuffing is sure to become a favorite at your table.

What makes this stuffing so special is the combination of herbs, vegetables, and savory broth that infuse each bite with delicious flavor. This Easy Stuffing Recipe is not only straightforward but also adaptable to suit your taste!

This Easy Stuffing Recipe features cubed bread mixed with sautéed onions, celery, and a blend of herbs, all moistened with chicken or vegetable broth. Ready in about 30 minutes, this dish is perfect for holiday feasts or as a comforting side dish any day of the week!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made this Easy Stuffing Recipe, it was for a Thanksgiving dinner with family. I wanted to create a stuffing that was flavorful but not too complicated. As I sautéed the onions and celery, the delightful aroma filled the kitchen, making everyone eager to taste!

Once combined with the bread and broth, the stuffing was ready to bake. The moment it came out of the oven, golden brown and crispy on top, it was hard to resist diving right in. The first bite was pure comfort—each mouthful bursting with flavor. This Easy Stuffing Recipe has since become a beloved staple at our holiday dinners, bringing warmth and joy to every gathering!

Why This Easy Stuffing Recipe?

• Flavorful and Classic: The combination of herbs and vegetables creates a comforting and traditional stuffing.
• Quick and Easy: With minimal prep time, this recipe is perfect for busy holiday cooking!
• Customizable: You can easily adjust the ingredients to suit your taste or dietary preferences.

How to Make Easy Stuffing

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5-7 minutes, or until softened. Stir in the minced garlic and cook for another minute.
3. Combine Ingredients: In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Pour in 2 cups of broth and mix until the bread is evenly moistened. If the mixture seems dry, add more broth as needed.
4. Transfer to Baking Dish: Pour the stuffing mixture into the greased baking dish and spread it out evenly.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
6. Serve and Enjoy: Garnish with fresh parsley and serve warm as a delicious side dish!

Tips For Easy Stuffing Recipe

• Use Day-Old Bread: Day-old or toasted bread works best as it absorbs the broth without becoming mushy.
• Customize the Herbs: Feel free to mix in other herbs like rosemary or oregano for added flavor.

Substitutions and Variations

• Gluten-Free Option: Use gluten-free bread for a gluten-free version of this stuffing.
• Add-ins: Consider adding sautéed mushrooms, dried cranberries, or nuts for additional flavor and texture.

Make a Healthier Version

• Use less butter or substitute with olive oil to lighten up the recipe while maintaining flavor.

Closing For Easy Stuffing Recipe

And there you have it! This Easy Stuffing Recipe is a classic side dish that will delight anyone who tries it. Don’t forget to let us know how your stuffing turns out, and consider checking out some of our other recipes for more delightful options!

Frequently Asked Questions For Easy Stuffing Recipe

How long can I store leftovers?
This stuffing can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
Yes! You can prepare the stuffing mixture a day in advance, then bake it just before serving.

What can I use instead of butter?
You can substitute with olive oil or a dairy-free butter alternative for a healthier option.

Can I use different types of bread?
Yes! Feel free to use sourdough, whole wheat, or any bread of your choice for varied flavors.

How do I know when it’s done baking?
The stuffing is done when the top is golden brown and crispy, and the center is heated through.

Can I add other flavors?
Yes! A splash of apple cider or white wine can add depth to the flavor.

What if I want to make it spicier?
Adding a pinch of cayenne pepper or hot sauce to the mixture can give your stuffing a kick!

What sides pair well with this dish?
This stuffing pairs well with roasted turkey, ham, or chicken, and is great with gravy.

How can I make this more festive?
Consider garnishing with toasted nuts or dried fruit for a colorful presentation!

What’s the best way to reheat leftovers?
Reheat gently in the microwave or in the oven until warmed through.

Can I use chicken broth instead of vegetable broth?
Absolutely! Use chicken broth for a richer flavor.

How can I enhance the flavors?
Consider adding fresh herbs like rosemary or thyme just before baking for a burst of freshness!

Easy Stuffing Recipe

Recipe by CutsfoodCourse: All Recipes, Casserole, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 10 cups cubed bread (day-old or toasted works best)

• 1/2 cup unsalted butter

• 1 cup onion, diced

• 1 cup celery, diced

• 2-3 cloves garlic, minced

• 1 tablespoon dried sage

• 1 tablespoon dried thyme

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2-3 cups chicken or vegetable broth

• 1/4 cup fresh parsley, chopped (for garnish)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5-7 minutes, or until softened. Stir in the minced garlic and cook for another minute.
• Combine Ingredients: In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Pour in 2 cups of broth and mix until the bread is evenly moistened. If the mixture seems dry, add more broth as needed.
• Transfer to Baking Dish: Pour the stuffing mixture into the greased baking dish and spread it out evenly.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
• Serve and Enjoy: Garnish with fresh parsley and serve warm as a delicious side dish!