Ingredients
Method
Preparation
- In a pitcher, gently bruise the mint with a spoon to release the oils.
- Stir in fresh lime juice and cream of coconut until smooth.
- Add white rum and refrigerate until ready to serve.
Serving
- Add ice to glasses, pour the drink mixture, then top each glass with club soda.
- Garnish each drink with a mint sprig and a lime wheel if desired.
Notes
For a non-alcoholic version, replace rum with extra club soda and a splash of coconut water. Can make the base ahead of time but add mint and club soda close to serving for freshness.
