Go Back

Southern Butter Beans

Tender and creamy Southern butter beans cooked in a flavorful broth, perfect as a side dish or comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Butter Beans
  • 2 cups dried butter beans Soaked or raw depending on cooking method.
  • 4 cups water or vegetable broth For cooking the beans
  • 1 medium onion, chopped Adds flavor to the broth.
  • 2 cloves garlic, minced For seasoning.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper For seasoning.
  • 1 smoked gammon hock or bacon optional, for flavor Adds a smoky taste, can be omitted for vegetarian option.

Method
 

Preparation
  1. If using dried butter beans, soak them in water overnight to rehydrate.
  2. In a large pot, combine the soaked beans, broth or water, onion, garlic, salt, and pepper.
  3. Add the smoked gammon hock or bacon if using.
Cooking
  1. Bring the mixture to a boil, then reduce the heat to a simmer.
  2. Cook uncovered for about 60 minutes or until the beans are tender, stirring occasionally.
  3. Check the seasoning and adjust if necessary.
  4. Once the beans are cooked, remove the gammon hock or bacon, shred any meat if desired, and return it to the pot.

Notes

Cook time may vary based on the beans used; make sure to avoid overcooking to maintain texture. Store leftovers in the fridge for 3-4 days or freeze with some cooking liquid.