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Delicious snowman cupcakes decorated with marshmallows and frosting for winter treats.

Snowman Cupcakes

These Easy Snowman Cupcakes are adorable Christmas treats that are simple to make and decorate, making them perfect for holiday parties with family and friends.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 cup flour All-purpose flour
  • 1 tsp baking powder Leavening agent
  • 1/4 tsp salt To enhance flavor
  • 1/2 cup butter Softened, for better creaming
  • 1 cup sugar Granulated sugar
  • 2 large eggs Room temperature for best results
  • 1 tsp vanilla extract For flavor
  • 1/2 cup milk Room temperature preferred
For the Frosting
  • 1/2 cup butter Softened
  • 4 cups powdered sugar Sifted for smoothness
  • 1 tsp vanilla extract For flavor
  • 1 pinch salt To balance sweetness
  • 1-2 tbsp milk or cream To adjust frosting consistency
For Snowman Faces
  • 30 pieces mini chocolate chips For eyes
  • 12 pieces orange sprinkles or jelly beans For noses
  • 1 tube black gel icing or melted chocolate For mouths
For Hats and Scarves
  • 12 pieces mini Oreos or chocolate wafers For hats
  • 12 pieces chocolate squares For the top of the hats
  • 1 strip fruit leather or Airheads For scarves
  • 1 cup sprinkles Optional for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Cream the softened butter and sugar together until fluffy.
  3. Add eggs one at a time, mixing well after each addition, and then add vanilla.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk, until just combined.
  6. Fill cupcake liners about two-thirds full and bake for 16-19 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting.
Frosting
  1. Beat the softened butter until smooth, then slowly add powdered sugar.
  2. Mix in vanilla, salt, and a splash of milk until desired consistency is reached.
  3. Sift the powdered sugar for extra smooth frosting if possible.
Decorating
  1. Pipe a big swirl of white frosting on each cupcake.
  2. Add two mini chocolate chips for eyes and gently press them in.
  3. For the nose, use an orange sprinkle or jelly bean and position as a triangular candy.
  4. Dot black gel icing for the mouth.
  5. For hats, use mini Oreos or chocolate wafers topped with chocolate squares.
  6. Cut fruit leather into strips for scarves and wrap them around the frosting swirl.

Notes

Make ahead by baking cupcakes 1-2 days in advance and storing in an airtight container. Frosting can be made 2-3 days ahead. Store decorated cupcakes in the refrigerator, but bring to room temperature before serving.