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Easy Snowman Chocolate Bark Recipe

Snowman Chocolate Bark

A fun and festive treat perfect for the holidays, this snowman chocolate bark is quick and easy to make, requiring no special tools and minimal cleanup.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate or vanilla candy melts Use white chocolate bars, chips, or candy melts.
  • 1 cup mini marshmallows or white candy circles For the snowman faces.
Decorative Elements
  • 1/4 cup mini chocolate chips or black sprinkles For the eyes.
  • 1 tablespoon orange sprinkles or candy pearls For the noses.
  • 1/4 cup red and green sprinkles For the scarves.
  • optional fruit leather cut into tiny pieces For the scarf decoration.
Optional Toppings
  • 1/2 cup shredded coconut For an extra snowy touch.
  • 1/2 cup crushed peppermint For additional flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate slowly, stirring often, until smooth.
  3. Pour the melted chocolate onto the parchment and spread into an even layer, about 1/4 inch thick.
  4. While the chocolate is soft, place mini marshmallows or candy circles where you want the snowman faces.
  5. Add eyes using mini chocolate chips or black sprinkles.
  6. Add a nose with an orange sprinkle, candy pearl, or a small amount of orange frosting.
  7. Make a scarf using red and green sprinkles or thin strips of fruit leather.
  8. Allow the chocolate to set completely before breaking it into pieces around the faces.

Notes

Store the bark in an airtight container for 1 to 2 weeks, keeping it cool and dry. If decorated with marshmallows, ensure it's sealed to keep them soft. Avoid humidity as it can make the surface tacky.