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Delicious Easy Snickers Pie Recipe — No Bake with creamy filling and chopped Snickers bars.

Snickers Pie

A no-bake dessert that combines the flavors of a Snickers bar with a creamy pie, perfect for warm days and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert, No Bake
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 each graham cracker crust Store-bought or homemade
For the filling
  • 8 oz cream cheese Softened, full fat preferred
  • 1 cup powdered sugar For sweetness
  • 8 oz Cool Whip Thawed or whipped topping
  • 6 each Snickers bars Chopped, reserve some for topping
  • 1/2 cup caramel sauce Store-bought is fine
  • 1/4 cup chocolate sauce Optional but recommended
  • 1/2 cup peanuts Salted, chopped

Method
 

Preparation
  1. Start with your crust. If it's store bought, set it on a tray. If homemade, press it into a pie dish and chill for 15 minutes.
  2. In a medium bowl, beat softened cream cheese until smooth with no lumps.
  3. Mix in powdered sugar, scraping the sides for even blending.
  4. Fold in the whipped topping gently to maintain fluffiness.
  5. Stir in most of the chopped Snickers, saving a small handful for later.
  6. Spoon the filling into the crust and smooth the top.
  7. Drizzle caramel and chocolate sauce over the top. Sprinkle with chopped peanuts and remaining Snickers.
  8. Cover and chill for at least 4 hours, or overnight for better texture.

Notes

For cleaner slices, use a sharp knife and wipe it between cuts. This pie is better after it's been in the fridge for a while. It can be made ahead of time and stored in a cooler bag with an ice pack if transporting.