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Easy Sicilian Almond Amaretti Cookies Recipe

Sicilian Almond Amaretti Cookies

These Easy Sicilian Almond Amaretti Cookies are crisp on the outside, soft in the middle, and packed with pure almond flavor, making them the perfect sweet treat that is naturally gluten-free.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 cups finely ground almonds Can be substituted with almond flour
  • 1 cup granulated sugar Adjust sugar for sweetness preference
  • 2 large egg whites Whip until foamy but not stiff
  • 1 teaspoon almond extract Optional, use for enhanced almond flavor
  • 1 cup powdered sugar For rolling the cookies

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the finely ground almonds and granulated sugar.
  3. In a separate bowl, whip the egg whites until foamy but not stiff.
  4. Gently fold the whipped egg whites into the almond mixture until fully combined.
  5. Add the almond extract, if using, and mix well.
Shaping and Baking
  1. Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet.
  2. Roll the tops of the cookies in powdered sugar to create a snowy coating.
  3. Bake for 20-25 minutes, until the edges are set but the centers are still soft.
  4. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These amaretti cookies can be made ahead of time and stored in an airtight container. For extra tips, do not over whip the egg whites and roll in powdered sugar twice for the perfect crackled top.