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Easy Pecan Pie Cobbler Recipe

Pecan Pie Cobbler

A cozy and easy-to-make dessert that combines the flavors of pecan pie with the texture of a buttery cobbler, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 3 large eggs Use room temperature for better blending
  • 1 cup dark corn syrup You can substitute with light corn syrup for a milder flavor
  • 1 cup brown sugar Packed
  • 1 teaspoon vanilla extract For enhanced flavor
  • 1/2 teaspoon salt
  • 2 cups chopped pecans Can use chopped or halved pecans
For the topping
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk Whole milk recommended
  • 1/2 cup butter Melted
  • 1 cup sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla, and salt until well combined.
  3. Stir in the chopped pecans to the mixture.
Preparing the topping
  1. In another bowl, mix the flour, baking powder, sugar, milk, and melted butter until smooth.
Assembly and Baking
  1. Pour the pecan filling into a greased baking dish.
  2. Dollop the batter over the filling and spread it gently.
  3. Bake in the preheated oven for 30-35 minutes until the top is golden brown and the center jiggles slightly.
Serving
  1. Let the cobbler rest for at least 15 minutes before serving.
  2. Serve warm with a scoop of vanilla ice cream or fresh whipped cream.

Notes

To avoid burned pecans, cover loosely with foil if they brown too quickly. Store leftovers tightly covered in the refrigerator for up to 4 days.