Go Back
Delicious Easy Oreo Cheesecake Bites - No Bake Mini Dessert on a plate.

Oreo Cheesecake Bites

Cute and sweet no-bake cheesecake bites with an Oreo crust and creamy filling, perfect for parties and easy to make ahead.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 cookies Oreo cookies Crushed; leave a few slightly chunky for texture.
  • 1/4 cup butter Melted; too much can make the crust greasy.
For the filling
  • 8 oz cream cheese Full fat, softened for smooth mixing.
  • 1/2 cup powdered sugar Start with less and adjust to taste.
  • 1 tsp vanilla extract For enhanced flavor.
  • 2 cups whipped topping or whipped cream Lightens the texture; use soft peaks for homemade.
  • 8 cookies Oreo cookies Chopped, to mix in with the filling.

Method
 

Preparation
  1. Crush the Oreos for the crust into fine crumbs and mix with melted butter until it looks like wet sand.
  2. Line your mini muffin pan with paper liners for easy removal.
  3. Press about a spoonful of the crust mixture into each liner firmly using the bottom of a small cup or a spoon.
Making the Filling
  1. Beat the softened cream cheese until smooth.
  2. Mix in powdered sugar and vanilla.
  3. Fold in whipped topping gently, then stir in chopped Oreos.
Assembly and Chilling
  1. Spoon or pipe the filling over the pressed crusts, smoothing the tops.
  2. Refrigerate for at least 3 to 4 hours or until set, preferably overnight for best results.
Serving
  1. Add toppings like crushed Oreos, a swirl of whipped cream, or mini Oreo cookie pieces before serving.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Keep them cold due to the dairy content and serve chilled.