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Instant Pot creamy chicken and rice dish with chicken, rice, and vegetables cooked to perfection.

Instant Pot Creamy Chicken and Rice

A rich and cozy one-pot dinner that is easy to prepare and perfect for busy weeknights, featuring tender chicken and creamy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless chicken thighs or breasts Preferably even-sized pieces
  • 1 cup long grain white rice Or jasmine rice
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 4 oz cream cheese Can also use heavy cream
  • 1 tsp salt To taste
  • 1 tsp black pepper To taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
Optional Add-ins
  • 1 cup frozen peas or chopped carrots Stir in at the end
  • 1 cup cheddar or mozzarella cheese For a cheesy finish
  • 1 tbsp Italian seasoning or paprika For seasoning boosts
  • 1/2 cup buttered breadcrumbs For topping

Method
 

Preparation
  1. Season the chicken with salt, pepper, garlic powder, and onion powder.
  2. Add the chicken broth to the Instant Pot and deglaze the bottom if you sautéed any ingredients.
  3. Place the chicken in the pot, followed by the rice.
Cooking
  1. Seal the Instant Pot and set it to high pressure for 10 minutes.
  2. After cooking, allow a natural release for 8-10 minutes, then perform a quick release.
Finishing Touches
  1. Open the lid and stir in the cream of chicken soup and cream cheese until smooth.
  2. Add in the optional vegetables and cheese if desired and stir well.

Notes

Let the dish sit after opening the lid for a minute to allow the sauce to thicken. Use frozen chicken only if smaller cuts are used. To store leftovers, keep in airtight containers for up to 3-4 days.